Posts belonging to Category Port



The Storied Tasting

Picture this…a cooler than normal day in late May.

Wine, cheese and ready tasters.

Bacchus and Mr. Story smiled.

Image result for Bacchus blows clouds

Eight tasters around the table outside the kitchen: Lou, Shag Man, David Mac, Large, tBoW hisself, Mr Story, Dotore and Broki. Five cognoscenti – Cognos and three Ignorami – Ignos. At least ten corks were pulled. The day’s goal was to edjicate Mr. Story about wine. And to chew on cheese.

When one is trying to “get it” about wine, the first lesson is to comprehend the many traps that must be avoided. Such as the 100 point rating scale. Total bullshit. Marketing to sell wines and magazines. When the lowest rating EVER is 87 then the scale is actually 13 points; not 100. Ignore the score.

That was an easy sell. The U20, U15 and U10 ratings defined by Le Large is far more useful [ed. wines that cost “Under” the dollar amount]. Wine is all about the price/quality ratio [ed. see tBoW discussion from waaaay baaaack].

The mission was to provide the Ignos with enough experience to get along on their own in the silly pompous scores-driven world of wine. Where to buy wine? What to buy? How to tell if a wine is good or bad? tBoW’s goal was to keep the table breeze from blowing too hard if ya gets me drift. Here is how it went.

tBoW dug some older wines from his cellar that were beyond their shelf life by about a decade each. These wines were tired and out of synch. The only hints and notes they had were wrong (hints) and flat (notes). Great starters. Dispensed with 15 years of “flawed wine” disgruntlement in 45 minutes.

After the parade of flat , unbalanced and otherwise FLOD wines, the first “best wine” was opened. It was classic, seven year old burgundy from a highly reputed producer and a decent vintage.

2012 Regis Bouvier Clos du Roy, $35 at buy. Lou almost spit it out [ed. she likes wine with fruit]. The rest of the Cognos cooed. The Ignos did not know what to think. This wine opened for at least an hour. Burgs come in two flavors: beets or cherries. This was beety. A discussion about noble grapes erupted and the conceit of the New World to compete with the Old World noble varietals; Pinot Noir, Cabernet Sauv, Nebbiolo and Riesling. Why are these grapes “noble?” Because they are! Now stop asking stupid questions. Lou came round in 40 minutes.

Other “star wines” included an Alto Piemonte (north Piedmont) and a Barolo (south Piedmont). Nebbiolo is the noble grape. Conversation focused on how Neb is a single grape wine near Alba (south of Torino) yet is still blended with local grapes in the Alto Piemonte. (north of Milano). The Cognos are fans of the Alto style: lean, low alcohol, lightweight, and simply delicious bending fruit with a distinctive local flavor, i.e., Gattinara, Bramaterra, Choochoo Wassy, etc.

As the second hour arrived it was time to open the guaranteed winner bottle; a single vineyard vintge Oporto. Port is a sweet wine that cannot be tasted until at least a decade passes. This had 25 years on it. It is a desert wine with a charming back story rooted in one of the extended wars between England and Spain. The producer is Martinez. Alcohol is 20% which is typical of port. Transcendent as aged ports can become.

1994 Quinta da Eira Velba by Martinez $35 on futures. The color was rusty brown. The nose showed toffee, coffee and rum. The flavors were true. We should all age so wonderfully. One bottle left in tBoW’s cellar!

But wait! said David Mac. I brought that Alysian Vermouth (17%). Pop goes the cork. The chilled wine was so exotic it challenged description. Oily. Bittersweet. Sorgum and spice. Camphor?  flavors are balanced. Orange peel. Must be therapeutic because I am reminded of my last rubdown. One of the Ignos – Shag Man – said “reminds me of an Old Fashioned.” The real amazing fact was the vermouth is made in Healdsburg! That’s right. Sonoma County. New World.

To summarize, here are some Quick and Dirty lessons for enjoying wine.

#1 Avoid grocery store wines. Unless the store is Gelsons in LA, Draegers in Palo Alto, Flatiron in San Francisco, or AJs in Scottsdale AZ. Forget Trader Joes and Whole Foods although if it came down to those 2? Better shot is Whole Foods.

#2 Identify and shop at a local Wine Store. Here in our neighborhood that is Woodland Hills Wine. The only others are Wine House in West LA, Hi Time in Costa Mesa and Wine Exchange in Santa Ana. Hi Time is best in So Cal. Honorable mention goes to Desert Wine Shop on 111 in Palm Desert [Katie of DWS below].

Katie Desert Wine Shop

#3 Shop online for best prices. This can be tricky. To do this well one must be armed with label, producer and vintage knowledge. The best deals are online. The Cognos cited Wines Til Sold Out (WTSO), Fass Selections and Garagiste. Most of these operations ship 2x/year so when the stash arrives after the summer it is in cases! Easy to lose track of how much you bought! KrisB is an exclusive online shopper. Many Cognos shop online.

#4 Buy the importer. Labels can be confusing. It takes years to read them. Wineries especially in the USA invent terms to impress the Ignos, such as Reserve, Special Select, Single Vineyard and Special Reserve. These mean n-o-t-h-i-n-g. Wait. I take that back. These phrases mean you pay a couple more bucks for n-o-t-h-i-n-g. You can always buy with confidence any wine imported by Kermit Lynch, Neal Rosenthal, Charles Neal or Louis/Dressner.

#5 Old World over New World. Europe and the Continent before Australia, South Africa, Argentina, Canada and Napa.

There were at lest two Dependable Quaffers. Cognos always have a handful of DQs nearby. Pull those U20 corks today. The Chave Mon Couer from the Rhone is always a U20, always balanced and easy to suck down on its own or with cashews. The 2015 Domaine Zafeirakis Limniona from Thessaly is a recent find with teasing exotica. At $17 it is a real deal. We found it at Desert Wine Shop and Hi Time.

Things get wild at Desert Wine Shop! Jump to the 1 minute mark and watch thru the 4 minute mark.

Tahoe Mishpocha Tasting: Teachin’ and Beachin’

later afternoon on the lake

late afternoon on the lake

Tahoe is to Alpine lakes like Barolo is to great red wines. Peerless. The whole damn fam assembled on the beach for 9 days. Nearly all the Young ‘Uns too; studying analogies for LSATs, living with parents hoping for a job in San Francisco, working their way through JUCOs on their way to a UC, finishing high school, and on and on and on. Good opportunity to pull corks. (more…)

Truffles, Baroli and Sonoma’s Oldest “Old Vines Port”

TahoewestshoreWEBIf you’re talking wine and truffles 2013 has gotten off to a fine start. Forget the sequester, the Lakers and the Oscars. The truffle season in Oregon is in its final throes. The Eno Merchant is about to go live. tBoW just feels good all over. Let’s talk about truffles and Barolo wines! (more…)

Roller Girl Skates thru Fog of Summer

We know it’s the thick of summer when cognitive haze from the PM seems indistinguishable from the typical cloudy overcast in the AM. Looking back is easier than being there if we glide like Roller Girl does in the outstanding Burt Reynolds comeback film [ed. tBoW has Le Large cinematic hangover, do scrutinize the trailer above and Heather Graham’s debut couch scene below]. Summer IS presently in full stride and we are not always able to describe all the wines we are sampling. Here are some of what has been left on the bar with a cork in it next to the detritus of night work. Quite a haul, too, with some really nice wines from Paso, Provence and Israel just to tease your curiosity. And there will be even more next week with the Field Mouse in town. (more…)

BEST Summer Blind Tasting: Available Pinot Noirs (mostly)

wine eunuchs fore and aft

It was just so perfect. Everything aligned like things had been planned. Summer evening temps were in the low 80s. A tasting crew of 10 was ready to guzzle, I mean sip. The lineup included pre-tasting palate warmups with a Provencal Rosé, a California Pinot Grigio and two Gascogne white wines. The blind tasting of premium Pinot Noirs immediately preceded the meal. The wines were all outstanding sending the tasters back to the table buzzing. Summer dinners like this one make LA live-able. Here is the down low. (more…)