Posts belonging to Category Sud



Weird Wine Conversation Has Legs!!

When the going gets weird the weird turn pro.
Hunter S. Thompson

Target wins top award for selling the most uninteresting wines at the most attractive prices.

Target selling wine is weird to tBoW. The “word” weird looks wierd to me. There is a new kind of weird convo taking place in wine. tBoW is serving notice: “weird wines” is a hot topic. National Wine Day – May 25 – has come and went. We guess this “holiday” celebration online piece officially kicks off the 10 month long holiday season. Dotore is eating his liver!

We have received solicitations to buy “weird wines” from vendors. Kermit Lynch features some weird wines in his current June newsletter. His staff presents articles on “The Bigfoot of Chateauneuf,” [a producer who favors the “M” in G-S-M]; the Vaucluse region of Provence [keeping it simple here] and the varietal Mourvedre from a Pic St Loup producer [tBoW KLWM hits a two bagger – region AND varietal – on the weird wines scorecard]. KLWM is also offering “20% Off “White Wines for the Curious Drinker.” KLWM is like Kaiser health. Where Kaiser goes the industry follows.

And while tBoW may not take credit for initiating this especially refreshing direction in discussing wine and wines, we reserve some credit for getting on this quickly so that our readers/viewers can get up to speed.

Talking about weird wines is good.

How many years have the tBoW writers suffered through formulaic wine writing [off blog] with these silly conventions: 100 point scores, market driven varietals, glamorous attachments to whatever kind of activity can be shopped through the pages of the Wine Speculator and other imitators.

Oh the glamour of the wine industry! I love wine! I could not live without wine!! It’s all so wholesome farm to bottle getting closer to nature working with the earth how do you like my overalls and my farm truck and my new custom crush winery labels?!

Break time. tBoW is getting dizzy.

Thank goodness tBoW contributors and wine freaks KrisB and Maus have non-conforming points of view and are willing to share them when it comes to wine. In last week’s post we featured their thoughts and comments. That was just the beginning. There is more to be shared! Great for us.

Maus – Finally read the rather fascinating article. As you know, I’ve been around the euro block, as KrisB obviously has. One place that was mentioned in that article blew me away. Gaillac. It’s in the Dordogne region. Years back we stayed there. I didn’t have memorable reds, but we were drinking white mainly, and they rocked. I remember a grape called Mauzac. However, the amazing offerings concerned dessert wines. I remember going into a damn grocery store and seeing about two dozen local choices. all for under $15! all very good. I had Negrette along the way, but wasn’t too impressed. Tannat is wonderful. quite tannic. Tannic Tannat. Grows near the Spanish border. And at this point of my life, that wine will outlive me.  Uruguay, of all places, grows it. [tBoW consumed an Uruguayan Tannat “years back”] – forgettable except for the varietal name and the state of origin – by the way Tablas Creek grows and produces Tannat. I picked up a dessert tannat (it’s red) once in Long Island on my way to a Glee concert, godhelpme. Wonderful! …cheers, having a Holloran Reisling tonight. Oregon.

KrisB – I have a weird Gaillac sweet white or two that I’ve been keeping with tBoW’s name on it (https://www.cellartracker.com/classic/wine.asp?iWine=1217606). Problem with these “weird” wines is that there doesn’t always seem to be an occasion to open them.

Maus – You’ll be in beerland before you get to Belgium…in the land of Kolschs! Although I prefer a good lager (Bitburg is also nearby for Bitburger)…man I love German beers. Are you just staying in the towns or will you make a trip to the Ahr?

[SCANDAL ALERT -NEXT COUPLE COMMENTS NSFWS]

KrisB – Love the peasant farmers, except when they make wines without sulfur and think they are all “BIO,” but really are just selling oxidized dreck. Ran into one of these a few weeks ago in Puglia who made wines that would be really beautiful, but they were undrinkable for us. And this guy is imported by Dressner!

The best story is when we visited a Beaujolais producer that we liked, Michel Guignier. He said he was all natural, no sulfur. He gave us a the first wine to try, a rose, and said this has been opened for 2-3 days, see how fresh it is!

Well, it was absolute shit, reminded me of canned dog food. Around the time we were trying not to gag on that first one, he mentioned that there is more than one Michel Guignier winemaker in the region and that’s when we knew we made a horrible mistake! We suffered through the rest of the tasting and got out as fast as we could. He did not have a nice atmospheric tasting room/cellar. I think we are going to a tasting of Slovenian wines this afternoon…

MAUS – Yeah, got a little sideways in Mosel 30 years ago. My best memory is Graach, where my wife who speaks fluent German interpreted a conversation with a typical small European winemaker, meaning he was a peasant farmer in overalls. [tBoW – I don’t care who you are that’s funny]

The Holloran reisling was delicious. Vibrant, pugnacious with a slash a pineapple! Sounds like you’ll be in a land [tBow – think he means Slovenia] where you can have the white wine that began this whole conversation [tBoW – the Himbrecht?]. It’s funny how those small time European wine operations can range from absolutely delightful to Frankenstein. I had bipolar experiences 2 years ago in Sud Tirol.  When the people are nice I always feel compelled to buy something, usually doesn’t cost more than $12  at any rate.

I was in Prague 10 years ago. I learned that Slovenia is Wine Country and Bohemia is beer land. I found a dessert Chardonnay that I accidentally froze and when it started to thaw out I had the most delicious snow cone ever. By the way my recent trip to Greece convinced me that the cradle of democracy has not enjoyed a wine Renaissance. Good lamb, though.

tBoW – Only way to top off this convo is with a video that provides a quick review of Hunter S. Thompson’s daily schedule as he ramped up for daily writing.

Pink Savages: BEST of the Large Fantastic

tBoW team taster The Large got inside the ropes at the premiere party for Savages. Being this close to Benicio del Toro [ed. the Hunted, Fear & Loathing], and Salma Hayek [ed. lead vampire From Dusk Till Dawn – see video!] sent Large for a Loop crossing his appetite for blush wines with movie star fever. We all benefit from his pyretic vision shared herein: tasting notes, sexy babes, paired foods. Welcome to the Large location food truck.

Summer is the season of blush. You see it in the cheeks of that beguiling and shapely post-teen prancing the beach!…in her bikini — tiny sparks of sand fly off her electrically as he turns to notice her staring at him; she’s caught with an embarrassed smile, pale perfectly smooth skin scattered with freckles turning deep pink… her deep red hair masking the sun like some flaming halo…. Or is it just the way the late afternoon sun disperses as you twist your glass, its dancing rays sparkling atop a sea of pink. It’s the season of hotter days… our ecosphere is boiling over, starting to fry large swaths of the Eastern seaboard into the midwest.

Hollywood spews out sizzling summer thrillers, with tall blondes in pink dresses sharing bong hits while manacled, held hostage by a ruthless, decapitation-happy enforcer working for a struggling, ruthless Baja cartel (Benicio del Toro, could it be any other, I ask you?). And after cutting a maniacal workday short and putting your feet on the patio furniture, it’s time at last to savor another wine of countless variations: Rosé.. (more…)

Field (Mouse) Report #3

payway2001.jpg[ed. The King is back. Inspired by the recent Riesling tasting at Casa tBoW Mr. Mouse has a renewed commitment as per reporting duties on this blog with the usual wisecracks and Rodent Rating System. Since he only tastes regal wines – of minor and major regencies – this is to our benefit. This field report describes a Mosel Riesling, two Burgs and another off-the-map sweetie. (more…)

Four Reds including a Very Old Russian

georgian-flag.gif
I really should tease the reader before getting to the Russian wine…but what the hey. The first wine is from the Republic of Georgia which is an ancient land with tremendous pride. I am posting the flag in case someone should get the wrong impression. (more…)

Wine Intelligence part 1: Time of the Season

I am not finished with the recent entry about corresponding the wine to the season. The good dokker calls it wine intelligence. I agree. The immediate objective is to provide a few simple guidelines for how to know what to take to a wine dinner-slash-tasting. The longer term objective is to give some hints on how to enhance your enjoyment of wine. (more…)