Posts belonging to Category Rhone

Hotel Street action ca. 1960s

Waikiki is Bourbon Street meets the Vegas Strip. People come to the Hawaiian islands and stay a week or longer in Waikiki. Same crew that buys all their wine from BevMO. Then there are other people who fly right past Oahu on their way to Maui, Kauai or the Big Island and stay in a destination resort. They include those who only buy wines rated 90 points or higher. There is more to wine and more to Oahu [ed. and more to the outer islands; g'head and be obnoxious].

new wine shop owner in Princeville

After 5 days of rain and grey skies on the north shore of Kauai – and buying wine in the new Princeville Wine Market – we were ready to wash Hanalei right out of our hair. Fortunately, we had set aside three nights and three and a half days in Honolulu because we like the city and the island. It is much more cosmo than Dancing with the Stars. (more…)

March Madness is everywhere. tBoW is on holiday and waiting to tee off once it stops storming. The Bruins and Trojans are looking for coaches. Turmoil is everywhere. We have tasted several very interesting wines but before we report on those there are a few other matters worth referencing. (more…)

One thing we like to do over the holidays is Cellar Cleaning. We pulled some wines that had been on the shelf long enough to finally come off the shelf. Since we delay keeping notes until after we pull the corks we really are not sure when and where we acquired the wines. Most of the time we know we expect to be pleased so that is enough prep to get things started. So let’s get started. It’s a New Year and a whole new b’ak/tun. (more…)

Stunt Road view north above Saddle Peak Lodge

If we want to have a good time dining out we really only ask for three things: great food that is well prepared and somewhat exotic, smart and helpful wait staff, and a fair corkage policy. Saddle Peak Lodge is tucked in one of those pocket canyons behind Calabasas on the backside of Malibu. Driving there is even fun. Sunsets can be quite spectacular as can early mornings too, when the Pacific fog has filled the deepest recesses. (more…)

Summer was almost here…then it jumped off the hook just like a River Monster. tBoW and team tasters have been doing our best to get ready for endless heat and long evenings on the patio with corks getting pulled and the BBQ working. Spring cleaning usually turns up a couple surprises but this year we hit the jackpot. Been waiting on this double-and-a-half magnum for some time. We did not know what to expect although we could vouch for the past 20 years of provenance. There’s more. (more…)