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		<title>How to taste wine at 100¬∫, afternoon session</title>
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		<description><![CDATA[Summer afternoon tastings that morph into evening wine campaigns is what the hottest season is all about. Strategy, tactics and logistical controls are so very important especially when conditions are harsh as in really really H-O-T. And when the tasting theme, suggested by the regent Mouse is Riesling served cold, temperature management is vital. As [...]]]></description>
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