Chinato: the Perfect Digestivo

gout is good!

gout is good!


After a leisurely evening sampling a lineup of Italian wines red and white while dining on a mouthwatering pork roast that followed pasta i funghi made fresh… you really need something to help with the digestion… something flavorful, a proven cure-all. Something from the Old World. Something made with quinine! More on this wonderful potion shortly.

First, let us examine the testimony of excess that necessitated relief.

casa-coste-pianeWEBNV Casa Coste Piane Frizzante Naturalmente Prosecco $15: One of the only Prosecco wines fermented in bottle just like champagne. Supposed favorite among Piemontese who know better. This is not the fruity giggly sparkler that charms everyone soon as you meet her KITTEN-WITH-A-WHIPWEB[ed. you are a sexist chauvinist comparing giggly bubbly effervescence to a female caricature]. This is not the fruity giggly sparkler that charms everyone soon as you have a chance to sip and swallow. This is Prosecco with spine. Sexy. Makes you want some more. Not easy to find out here on the Best Coast. 12%

I-MasieriWEB2011 Massieri Angiolino Moule $35: Another Garganega wine (!!!) like the one reviewed here a couple posts back recommended by the somm at the Santa Monica restaurant Tar and Roses. Call it Soave but this is not the BevMo/Costco staple Santa Margarita style. This white wine has acid, some body, and it is a nice precursor to the soldati heavies in the lineup. The grape is experiencing some kind of renaissance as are other lesser known indigenous varietals on the verge of extinction now resurrected thanks  to the dedication and moral sense of natural winemakers. Good story on the hillside vineyard and the relatively new family business. 11.5%

brangero09WEB2009 Brangero Nebbiolo D’Alba Briccobertone $25: A Langhe young vines non-tannic road runner from the Langhe. Lighter weight intro to Barolo and wines made from the Nebbiolo grape that is delicious and easy to drink. If we were in a museum this would be the dogent. Look for it.

There were other Italian red wines including the 2006 Ar Pe Pe Grumello which stole the show recently and once again. Check out the earlier tBoW review.

We were so excited about trying the Chinato we hardly regretted indulging the food and drink. The Chinato proved to be an amazing drink. We had it after but I am sure it would work just as nicely on its own. Like we enjoyed it over the next week. Read the review on the Eno Fine Wine site.

chinatoWEBNV Vergano Nebbiolo Chinato $43: [kee-not-toe] This wine comes in a 500 ML bottle. This does not taste like any drink with which we are familiar. The wine is “aromatized.” The wine is made from a quinine base and includes tinctures and extracts of Nebbiolo wine, cinnamon, ginseng, etc. The winemaker is the story much like the Almencistas who specialize in Sherry. This wine was not loved by all. But it was not roundly disliked either. Some were on the fence where they remain today. I love it and hate it. Like my marriage. Hey you! Get off that fence! [ed. Mike Myers moment]. For tBow this is a bog wow. Absolutely brought a feeling of digestive assistance. Flavors included licorice and Sen Sen! Bravo!! We prefer water con gas to flat anyway so the taste is familiar. One can smell and taste the quinine. The mixture of the other ingrediments is where the winemaker’s skill makes the difference. It is the perfect after dinner drink. 16%.

This fine Italian interpretation by John Renbourn is also good for settling down the demons.

1 Comment

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    Adri says:

    So you drank the Chinato, eh? I could go on forever about this, and about Italian digestivi in general, but I will keep it short and say that since I discovered these things that are kissed with china or, shall I say “china’d” my life has not been the same. My cabinet ovefloweth. I am thrilled that you have tried it.

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