Posts belonging to Category Paso Robles



Some Mice! Some Wine! and Thou…

When the Cat Is Away…

[ed. Mr. Story: We are proud and honored to share with you the post below from the expert creator of the award-winning and globally known Mouse Wine Rating Scale, MAUS! Let us all read attentively as the MAUS politely squeaks his knowledge to us…]

A quick reminder about ratings. One MOUSE means I’d proudly serve this wine to anyone; Two MICE, a special occasion wine; three MICE, life-changing. [ed. Mr. Story fantasizes for a moment about how life changing a three mice wine would be paired elegantly with a three mice rated cheese. Oh who needs marriage when you could have that pairing!]

Today we look at SIX wines that total EIGHT mice.

Bacchus seems bearish on California pinot these days. I understand? Kinda? Problem is, they’re not burgundies, and they will never be. Nothing will. But they’re darn tasty.

2012 Onward Hawkeye Ranch (Redwood Valley). OK, I had to look up Redwood Valley, and what I learned was no surprise – Mendocino. Best pinot locale in USA. This wine, purchased for $10+S&H on winebid, is the lightest domestic around. Almost rose-ay. Slightly reminiscent of Marsannay, except Marsannay blows. This shows rose petals, red currant and lemon curd. Problem: it’s gone in 20 minutes.

2012 Inman Family Wine OGV Estate Pinot Noir. $25 plus S&H ($65 at wine shed they sell from). Olivet Grange, their site says, layers both Russian River and Sonoma Coast. Like the previous offering, this is subtle and Chambolley. What am I thinking? Burgundy? Well, this just needs a little spice to pass for the real deal. Bacchus would like. I sent a bottle to my brother-in-law and he flipped. You will too if you try this. More body than the Onward, but subtle as heck. An usually good domestic.

2012 Furthermore Weir Vineyard York Creek Pinot Noir. Pure California pinot in a great way. Lush, medium body, raspberry souffle that makes you want to buy an Alfa Romeo [ed. Mr. Story must contact the wine maker’s legal department immediately because the lack of a warning re this side effect is definitely a risk management issue that should be added to the label]. Another expensive wine (for me) that sold for half price on winebid, $25. York Creek is apparently as north as they grow in ever-loving Mendocino. I’ve never had a better pinot west of Paris. Almost changed my life. [ed. tBoW – I had a heckuvva time finding this winery, never located the particular bottling. These guys are P-R-I-C-E-Y so at $25 on winebid this was a super deal missing an extra digit up front ifyagetmuhdrift…and you like Sonoma Coast Pinot!]

White Interlude……………………

2014 Pikes Riesling Clare Valley. $15.  Aussies, and Kiwis, do a fine job with riesling. This is no exception. 12%, off dry. Lime with notes of petrol. Third glass starts to sear a bit of enamel off the teeth. Drink alone.  Meaning, don’t share. GREAT value. ONE Mouse.

 

 

GREECE! In spring we happened to be in Metsovo, a breathtakingly beautiful mountain village near nowhere. I read about its wine history; it’s boring.

 

 

 

 

2013 Rossiu di Munte Cabernet Sauvignon. I think the actual winery is called something else, but it’s Greek. Purchased in village from small food shop with local gourmet selection. Proprietor was super friendly and begged me try this wine. Perhaps his brother-in-law makes it. Not cheap! 27 Euros. Popped it last month. Had all the characteristics of a Graves but lacked body and depth. Menthol city, however. Superfun, however; the kind of experience that makes traveling a blast. 1/2 Mouse.

2015 Domaine Costa Lazaridi Amethystos. 90 percent cab and merlot, 10% indigenous agiorgitiko. Purchased for 18 Euro at Athens airport. From the northeast tip of the country in a region called Drama. I mean, they invented theater, right? So good that I went online to see if the wine [ed. tBoW; we already have plenty of drama round these parts] available stateside. Yes, about 20 minutes away from me at TotalWine in Milford CT for the same price as airport. Best I can describe: you’re 22 years old and just starting to drink wine that costs more than a movie ticket. You find this, and your whole perspective changes. Wait, there’s more than one flavor? OK, this is rather international in style. But so is Helen Mirren. One Mouse. [ed. tBoW loves Helen Mirren,]

[ed. Mr. Story: All of this mouse talk has Mr. Story thinking about cheese; a hobby he shares with mice. Perhaps Maus could rate cheeses with mice and then provide a rating (in mice) for the wine and cheese pairing.]

[ed. tBoW] The Greek actress, the Greek film, the Greek dance moves that started it all!! If this doesn’t warm you up get in front of a mirror…you may be a ghost.

Tahoe 2018: World Class Fishin’ & Winein’

Lake Tahoe is a World Class Winter AND Summer Resort


Crystal clear view from Tahoe City on North Shore to Heavenly Valley Ski Resort on South Shore Eleven Miles Across the lake

Young people live and ski around the lake all Winter. When they are ready for babies they come for a couple weeks in the summer. When you are no longer crazy enough to race down a mountain for the pure thrill you come back in the summer. Sleeping in is the aim. The thrill comes when you can sleep again at 3:00 while enjoying the Alpine view.

For excitement tBoW gets up at 6:15 with the sun and drives down the Truckee River on the road to Reno. The trick is to catch some trout waiting for breakfast as the sun comes up. This rainbow fought like an Attorney General trying to stay in office. However, a few hours later he was helping feed the needy just rising at 8:30 [tBoW not Sessions].

Once the word got out tBoW caught a couple fish the early morning meditative moments were replaced with family ‘n friends time. No problem. Everybody wants to go fishin! The next day with PeeWee on the river with me a 15 foot rubber raft floated by on the opposite bank. It was Lewis & Clark in the 21st century. Three men in their 30s, two tossing fly lines in every 5 seconds, while one guy in the middle handled the fast flow and the large rocks with two oars and his scraggly beard. A 19th century mirage outfitted by Patagonia. Fantastic. Video posted below.

tBoW made sure dinner on the cabin deck or in one Tahoe’s fine restaurants was paired with wines worth attention.

We brought two bottles of Tablas Creek that had been in the cellar since release. TC is our first favorite vineyard winery in California. There is no question they have the vision and the dedication to execute that. For the record we would like to embarrass our favorite domestic winemaker – who sources all his juice – once again with this link. Back to TC and aging “big reds.” You may find the story to be familiar.

2009 Tablas Creek Esprit de Beaucastel: For many years the Esprit line was the winery’s top end red. This is the FIRST TC top-end red we have opened that was ready to drink. We have opened earlier vintages of Esprit before a decade had passed and found them to be “challenging.” Toffee flavors, soft, knitted well (wine snob speak). Delicious with Halibut and veggies on the deck. It was remarkable.

2007 Tablas Creek Panoplie: Two years older than the Esprit, one of the earliest Panoplie line that succeeded the Esprit [maybe Jason Haas will see this and tell us the thinking behind going one step higher]. Not so good. A bit firm, not well knitted (more wine snob speak), I did not finish my glass. I had risotto with veggies and some shellfish. Just not ready.

We opened the Panoplie at Garwoods in Carnelian Bay. This restaurant has long been known for having the best site for dining on the North Shore and the worst food. No longer. The birthday dinner and the company were outstanding. We addressed the Panoplie fail by ordering the Scharfenburger Rose sparkler. Perfect.

Why do wine-os wait so long to pull the corks on their most reputed – even cherished – wines? One reason is because the wines are not ready. The only way to know if a wine is ready is to take your best guess and pull that cork! Figure a wine built for aging should be ready after a decade but sometimes not! So we play with the region – Burgs (Pinot Noir) should not need as much time as Bordeaux (Cabernet). This is much to simple. We know our wines. There must be other factors. Bring out those bottles you are holding onto for emotional reasons. Take a stab at mystery.

Other wines and dines worth mentioning…

2008 Beronia Rioja: We ordered this off the list at one of two very good restaurants we visited. Soule Domaine is located where Kings Beach hits state line in a very quaint log cabin built by Charlie Chaplin [good story]. We brought our own red – following – however we did find this delightful Rioja on the list; the “last” bottle in the bin. The wine list had very interesting selections. At $53 this seemed like a good value. Sam the host knew the label and showed restrained excitement. The waiter encouraged us by offering to waive corkage if we order the Beronia off their list. Everyone was happy and the Slovenian cork was pulled next!

2015 Burja Reddo ~$35 Hi Time Wine in Costa Mesa. The gal who “found” the wine in Slovenian thought it was the best offered. She could not describe even tho’ she tasted in Slovenia. Do you know where is Slovenia? OK. How about the Vipava Valley. Here is the winery website. Time for our local wine snob shop Woodland Hills Wine Company to host a regional tasting! This wine was very fruity with enough acid to keep the flab out. Very berry somewhere between cran- and boysen-. Buy it again? Not likely.

Watch these guys fling their fly lines lashing the river to give up her stubborn trout. Not bad for taking it from 60 yards away with a cell phone. Thanks to YoungUn PeeWee.

2014 Gone. Keep Up with the Year in Front of You.

so nice

mi holiday getaway


The year in review is a journalistic tradition; even a must-do. What was memorable about 2014? Who do we remember? What made the strongest impression? Who is writing this slop?

stupaulWEBOur most memorable bricks and mortar wine merchant is Paul Smith at Woodland Hills Wine Co. Smith was definitely the underdog on the LA wine scene when we first encountered him about 30 years ago in his liquor store turned “wine find” off the 118. Who’d-a-thunk a former pro ballplayer (brushback pitcher) and USMC Nam vet would eventually become the go-to guy in LA then the nation for top shelf Burgs and other collectibles. I am still holding out Paul will let tBoW write his memoirs. He hangs a Marine Corp flag out front. Truly one of a kind.

Most memorable virtual wine merchant is Steve Goldun of Eno Fine Wine. He has delivered the best wines we have tasted throughout the year including the 2011 Sylvan Pataille Marsannay Clos du Roy featured below [ed. click two words back if you must learn more right now]. Consistently bringing in the wine we love to own at prices at or below the best market prices… Eno Fine Wine.

Most memorable wine travelers hands down are the bashful Krisses. They are a tag team from one of those generations that nobody from tBoW’s boomer clique can differentiate. Kris A is a budding winemaker, accomplished brewmaster and extreme triathlete. Kris B is the intrepid travel planner who can turn an introductory credit card deal into two round trip tickets to Germany or Spain or Austria. They hear music at decibels only accessed by corks and vines. Kris B frequents Garagiste and other obscure online merchants enabling the more placid tBoW to go in on a few unusual, exceptional deals. See Mont Blanc sparkler below.

soft flabby underbelly

soft flabby underbelly disappoints

What do we have to look forward to in 2015? The HausMaus visits town in June. A robust tasting of Rousanne and Marsanne seems likely. The dollar will continue to drive down prices on our favorite wines from Italy, France and Germany. The organic sustainable biodynamic movement will continue to expand and influence what you are drinking [ed. unless you are a mega collector of trophy wines in which case you are most likely oak addicted].

By the end of 2015 there will still be domestic wine touts claiming their favorite Pinot Noir is “Burgundian.” This is neither possible nor necessary. Domestic Pinot Noir will never share the qualities of Burgundy Pinot. If anything the difference will become more striking. We have staked out our position on domestic Pinot. We prefer Burgundy and of course we mean only the right Burgs [ed. is there a wine more haughty than Burgundy? Get your snob on!]. More Burgundy producers will lose our interest (Camille Giroud) as we simultaneously learn more about who makes the styles we prefer (Roty, Pataille, Clos du Moulin aux Moines). We have moved on from Barolo and Barbaresco and quite possibly any wine with 100% of any grape in the bottle. This leaves us in and around the Valtellina when it comes to Nebbiolo in Italy where the vignerons blend everything. Expect more wines form Sicily. And more champagnes. Should be a grand year, we hope.

extremeWEBOne more 2015 target. There is rumor of a new blog, the Wine Whisperer, where topics will concern the wine trade, interviews with wine folk such as aspiring somms, wine phenomena of any and every sort, and quite likely Bigfoot.

2011 Extreme Spumante Metodo Classico Brut DOC di Cave du Vin Blanc de Morgex et de la Salle ~$23: Sparkling wine for extreme mountain climbers? This IS the Krisses in a bottle. That IS Mont Blanc on the label. Note pick axe and rope at label top. These must be highest vineyards in Europe! But probably not. Reminded tBoW of the sparkling Gewurtz made by Navarro (producer of lightweight domestic Pinot we also prefer!). We liked it. 12%

lassagneWEBNV Lassaigne les Vignes de Montgueux Extra Brut Blanc de Blancs Champagne $35: Purchased from Eno. Step aside Mont Blanc. Like the Warriors vs rest of the league [ed. talking NBA now], Champagne is King. And this bottle is special, Champions league, think Villareal futbol squad, La Liga Primera Division; not Real Madrid not Barcelona, but very competitive. Of course, please keep in mind a sparkling wine from Spain is not Champagne. Neither is a sparkling wine from Napa or anywhere other than Champagne. Does this mean there are sparkling wines as good as the best from Champagne? No. That would be unlikely. This remains useful info despite the end of the holiday.

pataille-marsannay-2011WEB2011 Sylvan Pataille Marsannay Clos du Roy $38 [TAFI]: the most memorable wine even though we opened it two weeks before the end of the year. Bought this at the Burgundy Hoe Down more than a year ago! Took a year to open just enough to get a glimpse of what was inside. So salacious! Unfortunately, finding more of this wine from this vintage will be a bitch. Wine of the year, as those things go.

halter-11WEB2013 Halter Ranch Cotes de Paso Blanc $20: Purchased by LeLg [ed. Le Large in short which the man is NOT] at Hi Time in Costa Mesa, the premium wine store in the OC. A lovely Paso white Rhone blend of mostly Grenache Blanc backed with Picpoul Blanc, Rousanne and Viognier; all estate grown. Read more about Paso the wine region including Halter the 900 acre ranch. This is a label to watch for. Don’t say we are too snobby for domestic wines. Especially not too snobby for Rhone style whites. Buy it. 13.5%

‘Tis the Season: Five Wine Truths

santa-sleighVINOWEBIn Vino Veritas must be the vanity plate on Santa’s sleigh. It is also a muy popular phrase among the cogniscenti du vin. Something about truth and wine. This blog is hardly averse when it comes to understanding more about our wine tastes and habits. Here is what the vines told us at a recent holiday party.

antica07WEB ayres10WEB Lesson #1: Palates change, or at least they should if you prefer truth to hype. The truth here is we are done with Oregon wines. We plan to drink thru what’s in the cellar. Not a knock on Oregon Pinot Noir. Just a move in a new direction.

2007 Antica Terra Willamette Valley Pinot Noir and 2010 Ayres Ribbon Ridge Pioneer Pinot Noir: Five years ago these Oregon Pinot Noir wines were at the top of our list. Had to have them. Nummy num nums. So delicious. So manipulated. Both wines are quite enjoyable. Antica still seems to the be the top PN in the New World per the party guests. We just see no further reason to purchase wines from the region.

latourmersault05WEB Lesson #2: Pierce the veil of personal bias. Consider all the data. As Inspector Clouseau might say “I suspect no one and I suspect everyone.” I suspect me. 2005 Louis Latour Mersault-Charmes Premier Cru: Forget the pedigree of the producer and especially the wine press. This bottle had everything going for it when purchased: big name producer, big name vineyard, should have checked the vintage, and deeply discounted. The most important red flag was the wine shop, now out of business. We had never bought a decent bottle from the site. The wine was flat. Over the hill. Some said premox. Some said too cold. When it warmed up it was chalk and dust with little fruit. Buy the wine you like, note wines you are supposed to like. More signals “The family-run company of Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and innovation. This Domaine has the largest Grand Cru property in the Cote d’Or with a total of 28,63 hectares (71,58 acres).” Large vineyards is not necessarily a detractor BUT a smaller vineyard is often associated with smaller producers who are more concerned with quality than quantity.

ranchero-vig-10WEB Lesson #3: Look at the small producer who is reasonably inspired. Amy Jean Butler is a case in point. From her website: “Founded by way of endless infatuation and intellectual curiosity, Ranchero Cellars is my just reward for years of making wine for others. I have lived and breathed winemaking on all levels – from the storied and venerated Napa institutions, to the intrepid Paso Robles startup – and have come to understand that this is where I belong. Over the past 16 years I have fallen in love with certain vineyards, particular varieties, specific styles and methods.” This is what inspiration reads like. And she signs off “XOXO Amy.” 2010 Ranchero Cellars Viognier: This 4 y.o. Viognier wine from Paso Robles is delicious. It has improved with a couple years. Proof that the New World/Old World distinction which we constantly cite has little meaning in the hands of a true winemaker.

santelenamag06WEBLesson #4: Cabernet is not Napa. 2006 Sant’ Elena Cabernet Sauvignon: An Italian red from the Friuli region in Northeastern Italy. Delightful. Served in mag so it has soft tannins 8 years later. Middle weight tasting just fine. There is another lesson here: if you know the wine and not the region, and the price is right ($40 for the mag), then give it a try.

stcosme12WEB Lesson #5: If spooked by too much information when considering a new prestigious brand, start at the intro level. St Cosme is a value label from the Cotes du Rhone. The label is intimidating with an ancient hut obviously hand illustrated. Old shit. Too much for us. We don’t know what to do… flight or fight! Recent release wines can purchased from $14 to $80. The site is ancient as in 15th century. Romans get a mention. 2011 St Cosme Cotes du Rhone: The entry level wine that is 100% Syrah. We worried it might be “hot” [ed. high alcohol], too big being from Gigondas a region we imagine is noted for “size” [ed. too rich]. What we got was a fairly exotic red wine that failed to meet any of our weenie-shaped fears. Great value too. Wine tasting can be so silly!

Please excuse this sentimental moment. Nat King Cole and Frank’s World are hard to resist.

Dom 85!! Who knew?? Harvey Kurtzman knew.

cosmic comic juice for a young mind

cosmic comic juice for a young mind

This post is being written in a downpour of potrzebie popup ads. Not good. We have wines and events of import to review so let’s plunge ahead with another furshlugginer post.

First things first. Happy Birthday to Dotoré. OK. That is taken care of. The venerable and toothsome reporter and hopeless Dodger fiend owes tBoW $20. We will have to pull some corks.

Hurricane Iselle blew itself into a Tropical Storm. Family living on the Big Island survived the tempest on Mauna Kea.

Happy birthday to Peewee, loyal Young’un and bad MoFo, who enthusiastically hosts her Payola Show at Paolis Pizza joint Tuesday nights. Congrats to original Young’uns Sawa M and REL now gainfully employed so they will soon be popping their own corks with tBoW and The Geezer Troop.

Favorite Somm Jen Carter is no longer at Saddle Peak Lodge which means that wonderful place with all the potential that she was able to realize, will fall from its roost as the go-to spot in the Calabasas boonies. Jen did a fab job there and we will miss her. Until we find out where she takes up hosting and toasting in a new venue! Please let us know Jen!

In the midst of all, we have had some notable wines to present.

dom85WEB1985 Dom Perignon $300 (TAFI wine): No need to say champagne right? This is THE champagne. Imagine Bond calling for 1952 Dom Perignon, chilled, in From Russian With Love. This wine came serendipitously to the tBoW clan as a random raffle prize. I know huh? Provenance unknown which is to say who knows how it was stored. We popped the cork and poured. Perfect bubbles, tight and abundant. But the flavor was revelation. Every Dom we have ever had has been steely bordering on austere. This was no fat big boy Krug but it did show golden color, apple flavors and it was delicious! Sometimes the world tilts ever so slightly and something falls into your lap. Truly memorable. Spectacular. 13%melville-1-WEB

melvillPN02WEB The review to the left is not the work of popup ads or even an overzealous editor. It is tBoW’s policy to try and not say anything directly unkind, uncaring or unfriendly when it comes to bad wine. The harshest term we will is PLONK. However, we could not help expressing the 180 degree turnabout in our wine palate since 2001. The Melville wines represent that switch. The general movement in the direction of food friendly, natural, under or even unoaked wines had something to do with our redirect. Mostly, tBoW has always wanted to apply Harvey Kurtzman’s humor from the Mad magazines of his yoof in a wine blog.

TCPano05WEB2005 Tablas Creek Esprit de Beaucastel Panoplie $80: The highest end selection from the greatest Central Coast winery. Still not ready! This is the top selection and it tastes that way… all the way. Dense dark red blood robed liquid. More like a Southern Italian Negro Amaro. Only bigger. TC wines are never about heavy tannins. However, the reds are very long aging. Had it with steak and the beef had to put up a fight. Stick with the whites… long as they are seven years post bottling. Blows by the Melville monster. 15%.coston10WEB

2010 Domaine Coston Terrasses du Larzac Languedoc $20: One of the last of the Great Garagiste selections in the cellar. A wine that can do the tango. Sophisticated in a very local way. Imagine an Argentine man in his 50s stepping through the porteño ritual dance. Light on its feet with the gravitas only a country defeated in in every war it ever fought could understand. Outstanding.

Bond is unable to turn down Dom Perignon 1959, from You Only Live Twice.