Posts belonging to Category Eola Amity

Burgundy Gran Cru

Harmony and beauty. Pinot Noir is to vinifera what monks are to the institutional church [ed. Holy Bordeaux?]. Alone, isolated, ascetic, monastic. No wonder Pinot Noir can become something divine as wine. My basic expectations from Pinot Noir wine include delicate balance even if “delicate” runs the gamut from Natalie Portman to Dita von Teese; tender fruit like a butterfly lighting on a flower in Spring (choices here include strawberry, cherry, beets and stinky-poo forest floor); and on infrequent occasions mystery and magic like the “subject” experiences in the 1950s LSD video tripping for the first time. (more…)

The 2010 Portland Independent Wine Festival that took place on May 8 is a very manageable tour de force that promotes hand crafted artisanal wines and winemakers. This is the second post on the festival which focuses on Byron Dooley, the enthusiastic and innovative winemaker and owner of the Seven of Hearts brand. [ed. pen and ink drawing above captures Dooley's Luminous Hills vineyard by Yamhill artist Terry Peasley] (more…)

Wine Festivals are a staple of the “wine industry”. Regions use them to promote their odd varietals which hopefully brings attention and sales to growers and wineries. Festivals are especially important when a region has the misfortune of being situated adjacent to Napa or Sonoma such as it is for the Anderson Valley where California’s best Pinot Noir is grown.
Oregon’s Willamette Valley does not have this problem having been branded as one of the superior regions in the world for growing Pinot Noir nearly 25 years ago when Domaine Drouhin set up shop in the Dundee Hills. These days only forgotten regions in Oregon such as Umpqua vie for recognition like “Oregon’s oldest wine growing region”. (more…)