Posts belonging to Category Eola Amity



Pinot versus Pinot

Hit me!! Good god!

Hit me!! Good god!

It’s the BEST of the New World versus the BEST of the Old World… considering VALUE ev kerse. It should be expressly clear by now that Pinot Noir is the second greatest grape among vinifera; the greatest being Nebbiolo, ev kerse [ed. stop that you idjit].

Recent pullage has tested the claim. We pulled corks on two very fine and exceptional Pinot Noir wines at great value from the Willamette Valley which is the top growing region for Pinot Noir in the New World [ed. FYI that includes New Zealand, Ontario and Pennsylvania]. We tasted one red Burgundy with comparable age from Auxey Duresses which is a lesser known and lesser regarded region among 100 point fiends. The Burg blew the Willamette wines off the chart. This is not to say the Oregon wines were not good. They were wonderful.

Let us delay no further. There is reporting to be completed. But there is more. We opened the Burg with a Chablis at the same time. They fit like Kerry and Hagel [ed. they like each other?]. Kismet in a glass.

wahle08WEB2008 Wahle Vineyards and Cellars Holmes Hill Pinot Noir $30 (in 2010). Lovely, masculine, middle weight, refined not delicate. Dark red color. Great nose. Definitely New World. Bought this at the 2010 Portland Indie Wine Fest – once the finest wine festival on the West Coast. Dotoré picked this out from many candidates. In its middle age with plenty of youthful spirit [ed. like Dotoré]. Too friendly to be brooding although there is definitely some weight here. We stole much inspiration from this excellent site. Words you will never read on tBoW that you will read, apparently, on the Pinot File: “Upon returning to Oregon he discovered that his family transition plan had stalled and this was a life-changing event for him.” Something you will read on the tBoW site: Cellartracker rates this wine 88.5 points. Dopes! If this isn’t moronic… This is a 100 point wine for at least a dozen reasons. Oh. You want me to list them? 1. The wine is well made. 2. It has finesse. 3. It isn’t Cabernet. 4. Wahle is a physician who it looks like never practiced. The only MD who went to med school so he could make wine when he got out. 13.6%

couer-08WEB2008 Coeur de Terre Vineyard Estate McMinnville Willamette Valley Pinot Noir $30: The premium bottle from the “premium” vintage. Another Indie Wine Fest purchase. Understand we tasted dozens of Willamette wines. This and the Wahle wines are not from what we would come to understand is ideal premium wine country in Willamette. That would be Ribbon Ridge. Whatever. This wine is six years in the bottle. The nose is not full of oak. Smells like teen Pinot. The flavors are smooooth and black cherry. mainly, the weight and balance complement. You want firm and full Willamette Pinot Noir made with careful restraint, this is it. 13.8%

auxey09WEB2009 Auxey-Duresses Moulin Aux Clos Moines Monopole $36: Same price point for the Oregon wines. This is stunning Pinot Noir. For the rest of us schlubs who have never ever tasted DRC RC this has to be as good as. The balance is pinpoint delicado. Neither fruity nor forest floor. Fazzinating. Red cherries with a kick of kirsch. Showing the range of Pinot from Burgundy. And this is a less glam community. The Pinot fruit is so Old World I grew callouses holding the glass. The producer is just another guy. Got this from EnoFineWine. I found the wine at a SoCal shop but I ain’t telling. Really should get more. Really. 13%

Here is something we challenge anyone to accomplish with New World Chardonnay and Pinot Noir, same meal, same evening.

chablis-picq-12WEB2012 Gilbert Pica Chablis En Vaudecorse $28 (EoFineWine): Just enough spine to complement the green pineappley fruit. Served it too warm and it was great. Chilled it down and it was super. Let it lose the chill again and… you know. Just delicious. Even Mrs. tBoW who is a die hard unapologetic New World kind of gal loved these wines back to back and mixed in. Red then white then red then white. What a donnybrook. Like Germany and Argentina in a friendly. Try and put a New World Chard next to a California Pinot Noir at the same time. You’re wincing! 13%

DO NOT WATCH THIS CLIP OF JAMES BROWN FREAKING THE FLAMES OUT WITH HIS MOVES. And recall… Mick Jagger had to follow him.

The Wonder of Willamette Pinot Noir

Big Table Farm impressed

Big Table Farm impressed

We got our mission. Find the “Pinot in the City” event and taste the best of wines there. It was better than Disneyland. And when we were done, like Capt Willard grabbing Corporal Lance on his way out of the Montegnard stronghold, through the dazed tribesmen and ex-soldiers, Dotoré led tBoW away from the madness into a new hell. The afternoon was approaching 100 degrees; cooler than inside the grand ballrooms where the tasting had wound down.

We had driven far. Faced down native hordes. Exercised tradecraft. Fulfilled our mission. We were good soldiers. We fared better than Col Kurtz and the unfortunate water buffalo at the end of the great film. Auteurs may discuss how CGI will never capture the authentic horror of a live slaughter from multiple angles. Our attention was on the emblematic tasting we had just survived. (more…)

Cabernet/Pinot/NFL Showdown: Hello September!

Saddle Peak Sorbet served on ice block

Saddle Peak Sorbet served on ice block

Which MINDSET will dominate? Big bold Napa Cabernet, New and Old World Pinot Noir or the NFL season debut? If I hear one more network announcer ask an athlete about his mindset I will slash my wrists with a rusty cork puller from Safeway. While we LOVE college football it seems the nation loves the National Football Greed. If Dotoré did not buy into a season long pool we would have zero reason to track any of it. (more…)

Pinot Noir: A Modern Day Miracle…plus an Exquisite 1995 Barolo

Burgundy Gran Cru

Harmony and beauty. Pinot Noir is to vinifera what monks are to the institutional church [ed. Holy Bordeaux?]. Alone, isolated, ascetic, monastic. No wonder Pinot Noir can become something divine as wine. My basic expectations from Pinot Noir wine include delicate balance even if “delicate” runs the gamut from Natalie Portman to Dita von Teese; tender fruit like a butterfly lighting on a flower in Spring (choices here include strawberry, cherry, beets and stinky-poo forest floor); and on infrequent occasions mystery and magic like the “subject” experiences in the fantasy tripping for the first time. (more…)

BEST of the Portland Indie Wine Fest: Seven of Hearts winemaker Byron Dooley is inspired!

luminoushillsinkWEB.jpgThe 2010 Portland Independent Wine Festival that took place on May 8 is a very manageable tour de force that promotes hand crafted artisanal wines and winemakers. This is the second post on the festival which focuses on Byron Dooley, the enthusiastic and innovative winemaker and owner of the Seven of Hearts brand. [ed. pen and ink drawing above captures Dooley’s Luminous Hills vineyard by Yamhill artist Terry Peasley] (more…)