Posts belonging to Category Mosel-Saar-Ruwer



Weird Wine Conversation Has Legs!!

When the going gets weird the weird turn pro.
Hunter S. Thompson

Target wins top award for selling the most uninteresting wines at the most attractive prices.

Target selling wine is weird to tBoW. The “word” weird looks wierd to me. There is a new kind of weird convo taking place in wine. tBoW is serving notice: “weird wines” is a hot topic. National Wine Day – May 25 – has come and went. We guess this “holiday” celebration online piece officially kicks off the 10 month long holiday season. Dotore is eating his liver!

We have received solicitations to buy “weird wines” from vendors. Kermit Lynch features some weird wines in his current June newsletter. His staff presents articles on “The Bigfoot of Chateauneuf,” [a producer who favors the “M” in G-S-M]; the Vaucluse region of Provence [keeping it simple here] and the varietal Mourvedre from a Pic St Loup producer [tBoW KLWM hits a two bagger – region AND varietal – on the weird wines scorecard]. KLWM is also offering “20% Off “White Wines for the Curious Drinker.” KLWM is like Kaiser health. Where Kaiser goes the industry follows.

And while tBoW may not take credit for initiating this especially refreshing direction in discussing wine and wines, we reserve some credit for getting on this quickly so that our readers/viewers can get up to speed.

Talking about weird wines is good.

How many years have the tBoW writers suffered through formulaic wine writing [off blog] with these silly conventions: 100 point scores, market driven varietals, glamorous attachments to whatever kind of activity can be shopped through the pages of the Wine Speculator and other imitators.

Oh the glamour of the wine industry! I love wine! I could not live without wine!! It’s all so wholesome farm to bottle getting closer to nature working with the earth how do you like my overalls and my farm truck and my new custom crush winery labels?!

Break time. tBoW is getting dizzy.

Thank goodness tBoW contributors and wine freaks KrisB and Maus have non-conforming points of view and are willing to share them when it comes to wine. In last week’s post we featured their thoughts and comments. That was just the beginning. There is more to be shared! Great for us.

Maus – Finally read the rather fascinating article. As you know, I’ve been around the euro block, as KrisB obviously has. One place that was mentioned in that article blew me away. Gaillac. It’s in the Dordogne region. Years back we stayed there. I didn’t have memorable reds, but we were drinking white mainly, and they rocked. I remember a grape called Mauzac. However, the amazing offerings concerned dessert wines. I remember going into a damn grocery store and seeing about two dozen local choices. all for under $15! all very good. I had Negrette along the way, but wasn’t too impressed. Tannat is wonderful. quite tannic. Tannic Tannat. Grows near the Spanish border. And at this point of my life, that wine will outlive me.  Uruguay, of all places, grows it. [tBoW consumed an Uruguayan Tannat “years back”] – forgettable except for the varietal name and the state of origin – by the way Tablas Creek grows and produces Tannat. I picked up a dessert tannat (it’s red) once in Long Island on my way to a Glee concert, godhelpme. Wonderful! …cheers, having a Holloran Reisling tonight. Oregon.

KrisB – I have a weird Gaillac sweet white or two that I’ve been keeping with tBoW’s name on it (https://www.cellartracker.com/classic/wine.asp?iWine=1217606). Problem with these “weird” wines is that there doesn’t always seem to be an occasion to open them.

Maus – You’ll be in beerland before you get to Belgium…in the land of Kolschs! Although I prefer a good lager (Bitburg is also nearby for Bitburger)…man I love German beers. Are you just staying in the towns or will you make a trip to the Ahr?

[SCANDAL ALERT -NEXT COUPLE COMMENTS NSFWS]

KrisB – Love the peasant farmers, except when they make wines without sulfur and think they are all “BIO,” but really are just selling oxidized dreck. Ran into one of these a few weeks ago in Puglia who made wines that would be really beautiful, but they were undrinkable for us. And this guy is imported by Dressner!

The best story is when we visited a Beaujolais producer that we liked, Michel Guignier. He said he was all natural, no sulfur. He gave us a the first wine to try, a rose, and said this has been opened for 2-3 days, see how fresh it is!

Well, it was absolute shit, reminded me of canned dog food. Around the time we were trying not to gag on that first one, he mentioned that there is more than one Michel Guignier winemaker in the region and that’s when we knew we made a horrible mistake! We suffered through the rest of the tasting and got out as fast as we could. He did not have a nice atmospheric tasting room/cellar. I think we are going to a tasting of Slovenian wines this afternoon…

MAUS – Yeah, got a little sideways in Mosel 30 years ago. My best memory is Graach, where my wife who speaks fluent German interpreted a conversation with a typical small European winemaker, meaning he was a peasant farmer in overalls. [tBoW – I don’t care who you are that’s funny]

The Holloran reisling was delicious. Vibrant, pugnacious with a slash a pineapple! Sounds like you’ll be in a land [tBow – think he means Slovenia] where you can have the white wine that began this whole conversation [tBoW – the Himbrecht?]. It’s funny how those small time European wine operations can range from absolutely delightful to Frankenstein. I had bipolar experiences 2 years ago in Sud Tirol.  When the people are nice I always feel compelled to buy something, usually doesn’t cost more than $12  at any rate.

I was in Prague 10 years ago. I learned that Slovenia is Wine Country and Bohemia is beer land. I found a dessert Chardonnay that I accidentally froze and when it started to thaw out I had the most delicious snow cone ever. By the way my recent trip to Greece convinced me that the cradle of democracy has not enjoyed a wine Renaissance. Good lamb, though.

tBoW – Only way to top off this convo is with a video that provides a quick review of Hunter S. Thompson’s daily schedule as he ramped up for daily writing.

Wine Geeks Speak

Weird Wines Stir Strong Interests

This post is for everyone who drinks wine without looking first at the “score;” for those who buy wine to consume yesterday, today and tomorrow; for those who do not collect trophy wines; and for those of us who would only pick up a “leading wine magazine” if stuck in the waiting room of a healthcare provider.

This convo erupted spontaneously when tBoW shared a May 26 2018 article from the NYT “Why You Should Be Drinking Weird Wines”. Jason Wilson (Lettie Teague traveling?) describes several key reasons for buying and drinking obscure wines including 80% of all wines are made from 20 0f 1368 varietals. I have done the heavy lifting: about 1.5% of all vinifera account for eighty percent of all wines. We can all thank 100 point scores and glossy wine mags for the widely limited access to what should be a wildly invigorating hobby.

This he argues creates a monoculture of wine featuring chardonnay and pinot noir. tBoW has posted how I am less and less fond of both varietals, esp chardonnay.

Wilson dips into “oddities type” wines pointing out one varietal in the Swiss alps from which 800 bottles are produced annually. Why bother even referencing the grape? We will NEVER taste it. He describes the flavors as “forest floor that’s been spritzed with lemon and Nutella.” Now I am certain I will never taste it. Oddities TV programming  seems to have had its heyday. Here is one we liked about a NYC shop Obscura where the customers often obscured the shop contents.

The good news is a wonderful email conversation – detailed here without permission – followed between two of the more intriguing tBoW readers – KrisB and The Fieldmouse, aka Maus. The conversation follows more or less in sequence.

tBoW – did you see this NYT piece on obscure wines?

Maus – What does tBoW think of Zidarich Carso Vitovska Belo? Funny this article made you think of us because it’s pretty much Riesling, Pinot, or Piemonte at our house most days. Nothing else usually sounds appealing.

tBoW – whadafaaa and perhaps this could soon be a blog topic.

Maus – well, I’ve already ordered two vitovskas, so come what may. Chris, don’t know if we’ve met, but do acquaint yourself with roussanne! but i must say, for us it’s mostly riesling and pinot (and sango blends) as well! Cheers!

KrisB (like Maus a fan of the Friuli region) – the vitovskas that I’ve had tend to be somewhat oxidative in style which is something that I just don’t like for the most part (except in some sherries, go figure).  YMMV (undecipherable notation) Roussanne can be nice, but it’s no Riesling! :)

You drinking domestic, Rhone, or more exotic like savoie?

Maus – ah, Bergeron. a bit hard to find around here, to say the least. tends to be a bit lean. Well, i’ll take roussanne where I can get it. sometimes i settle for the majority in a blend. white rhones are typically better, but Paso and, believe it or not, Washington, do nice jobs as well. My favorite budget choice is Chateau de Trignon in Southern Rhone.

For Rieslings, where do you go? Anywhere but California, I assume. I hope you had some Australians and Finger Lakes along the way… tBoW and I used to slurp Germans way back in the ’80s and I’m pretty sure we honeymooned in Mosel! [ed. He means with his spouse] Not that we don’t anymore!

Kris B – “Our Pinot has been mostly burgs lately too. As you know, I like to find a direct to consumer importer who finds unknown values. Fass Selections has been working pretty well for me on the burg and other front. Ugh vitovska. We visited the Carso a few years back. Some very good wines. But didn’t have a vitovska that I liked. They probably exist but maybe are hard to find.

And there it is. Cannot wait until we pull the corks on Vitovska and Himbertscha this summer in tBoW’s Summer Weingarten!

CHEERS INDEED! Here is a non-English video about the most rare wine grape, and the wine made from it, in the world! I think I understand what is being said!

If Bill Belichick Rated Wines…

chick-grapes2WEBIf you have any interest left in the NFL playoffs raise your hand. The one without the remote control. Sorry if we woke you. Yup. tBoW is NOT a fan of the NFL. He prefers Homeland reruns to another commercial festival. And college hoops. However, there is one clown prince of the NFL who can take the starch out of any reporter, whether on the sideline or at the postgame podium. That would be the reigning genius of pro football; Bill Belichick. (more…)

Champs of Sports ::: Champs of Wine

Dom Moulin Aux Moines

Domaine Moulin Aux Moines

Baseball fever is here. 100 point scales for ratings wines are dumb. Can these claims be related? YES. Baseball is dreary for 162 games then suddenly it is wonderful to watch. Most wines are bad. Until you hit on one that you know will be good but it is, in fact, remarkable. Why slog through the long hot summer when you can tune in to exciting play on the diamond come October? Why slog through plonk upon plonk from TJs or Costco – and they are the best of the worst – when every bottle of wine can be like watching at least a divisional playoff game?

BUT… does the best of every region offer the same quality and excitement? We have answers.

Forget wine’s 100 point scale for “scoring” wines. It is more useful and far more interesting – not to mention more defensible methodologically – to rank regions/varietals.

RIP RnR Animal

RIP RnR Animal

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Summer Time and Summer Wine

JEff_CasanovaWEB2Dotoré can finally exhale. The summer has arrived. Even though the official Summer Equinox is June 21 ’round these parts shit is here already. Temps in 90s, hot tub running, goff any day we like. It is time to pay serious attention to bright whites, cool reds and pink ladies. (more…)