Posts belonging to Category Mendocino



Some Mice! Some Wine! and Thou…

When the Cat Is Away…

[ed. Mr. Story: We are proud and honored to share with you the post below from the expert creator of the award-winning and globally known Mouse Wine Rating Scale, MAUS! Let us all read attentively as the MAUS politely squeaks his knowledge to us…]

A quick reminder about ratings. One MOUSE means I’d proudly serve this wine to anyone; Two MICE, a special occasion wine; three MICE, life-changing. [ed. Mr. Story fantasizes for a moment about how life changing a three mice wine would be paired elegantly with a three mice rated cheese. Oh who needs marriage when you could have that pairing!]

Today we look at SIX wines that total EIGHT mice.

Bacchus seems bearish on California pinot these days. I understand? Kinda? Problem is, they’re not burgundies, and they will never be. Nothing will. But they’re darn tasty.

2012 Onward Hawkeye Ranch (Redwood Valley). OK, I had to look up Redwood Valley, and what I learned was no surprise – Mendocino. Best pinot locale in USA. This wine, purchased for $10+S&H on winebid, is the lightest domestic around. Almost rose-ay. Slightly reminiscent of Marsannay, except Marsannay blows. This shows rose petals, red currant and lemon curd. Problem: it’s gone in 20 minutes.

2012 Inman Family Wine OGV Estate Pinot Noir. $25 plus S&H ($65 at wine shed they sell from). Olivet Grange, their site says, layers both Russian River and Sonoma Coast. Like the previous offering, this is subtle and Chambolley. What am I thinking? Burgundy? Well, this just needs a little spice to pass for the real deal. Bacchus would like. I sent a bottle to my brother-in-law and he flipped. You will too if you try this. More body than the Onward, but subtle as heck. An usually good domestic.

2012 Furthermore Weir Vineyard York Creek Pinot Noir. Pure California pinot in a great way. Lush, medium body, raspberry souffle that makes you want to buy an Alfa Romeo [ed. Mr. Story must contact the wine maker’s legal department immediately because the lack of a warning re this side effect is definitely a risk management issue that should be added to the label]. Another expensive wine (for me) that sold for half price on winebid, $25. York Creek is apparently as north as they grow in ever-loving Mendocino. I’ve never had a better pinot west of Paris. Almost changed my life. [ed. tBoW – I had a heckuvva time finding this winery, never located the particular bottling. These guys are P-R-I-C-E-Y so at $25 on winebid this was a super deal missing an extra digit up front ifyagetmuhdrift…and you like Sonoma Coast Pinot!]

White Interlude……………………

2014 Pikes Riesling Clare Valley. $15.  Aussies, and Kiwis, do a fine job with riesling. This is no exception. 12%, off dry. Lime with notes of petrol. Third glass starts to sear a bit of enamel off the teeth. Drink alone.  Meaning, don’t share. GREAT value. ONE Mouse.

 

 

GREECE! In spring we happened to be in Metsovo, a breathtakingly beautiful mountain village near nowhere. I read about its wine history; it’s boring.

 

 

 

 

2013 Rossiu di Munte Cabernet Sauvignon. I think the actual winery is called something else, but it’s Greek. Purchased in village from small food shop with local gourmet selection. Proprietor was super friendly and begged me try this wine. Perhaps his brother-in-law makes it. Not cheap! 27 Euros. Popped it last month. Had all the characteristics of a Graves but lacked body and depth. Menthol city, however. Superfun, however; the kind of experience that makes traveling a blast. 1/2 Mouse.

2015 Domaine Costa Lazaridi Amethystos. 90 percent cab and merlot, 10% indigenous agiorgitiko. Purchased for 18 Euro at Athens airport. From the northeast tip of the country in a region called Drama. I mean, they invented theater, right? So good that I went online to see if the wine [ed. tBoW; we already have plenty of drama round these parts] available stateside. Yes, about 20 minutes away from me at TotalWine in Milford CT for the same price as airport. Best I can describe: you’re 22 years old and just starting to drink wine that costs more than a movie ticket. You find this, and your whole perspective changes. Wait, there’s more than one flavor? OK, this is rather international in style. But so is Helen Mirren. One Mouse. [ed. tBoW loves Helen Mirren,]

[ed. Mr. Story: All of this mouse talk has Mr. Story thinking about cheese; a hobby he shares with mice. Perhaps Maus could rate cheeses with mice and then provide a rating (in mice) for the wine and cheese pairing.]

[ed. tBoW] The Greek actress, the Greek film, the Greek dance moves that started it all!! If this doesn’t warm you up get in front of a mirror…you may be a ghost.

Mr Story Applies Lean SIX∑ to Wine

There’s a new sheriff in tBoW town and his name Story.
Mister Story.

He lays down a few laws that should clear an often muddled path to enjoying wine. This is Part One.

I’m new on the blog. They call me Mr. Story. I reside in Playa Del Rey- where the only grapes can be found at a local grocery store or in a bottle. I don’t own a winery, produce wine, and I have never studied the subject.

Today I am here to enlighten you with the Healthcare Systems Engineer’s perspective on wine. The production of wine is inefficient. Advanced LEAN production techniques can be applied. Readers may recognize my wine selection habits, acquisition techniques, and consumption behaviors. You may be wondering why a man like me is writing a post on the world-famous The Best of Wines blog. I care. I care about you. I care about the planet. I care about good wine.

Charles Neal value importer

Statement of Principles: select wines that are low cost and high value CLICK!. A $25 bottle of wine in my budget includes the following: transportation to and from the store, taxes or fees, bags, chilling, preservation, and glass cleaning. In my experience Extremely Low Cost Bottles (ELCB) of wine can be quite sickening. This negatively impacts my productivity. This is extremely problematic. Outcomes of ELCB – extremely low cost bottles – include lightheadedness, dizziness, drowsiness, and nausea. No one will be able to solve these major healthcare issues if they have had even a sip of ELCB.

One expense over which wine consumers have complete control is where to buy wines. For me, driving six hours and eighteen minutes to go to the Napa Valley to select wines is simply not a financially wise option. The cost of fuel plus the opportunity cost is quite large, meaning that even the state of Texas would start to feel intimidated. I go to the local Trader Joes [ed. TJ] which has decent wines and is four stoplights and two full plays of Rock Lobster away.

Kermit Lynch original value wine hunter

I suggest four TJ wines [ed. tBoW has inserted a few choices other than TJ]. If you don’t have a Trader Joes near you, then perhaps go into a nearby Italian restaurant, see if a man named Joe works there and if he is open to doing some trading. If he is you just might be in luck. If you don’t enjoy these wines as much as I do, then so what? They weren’t that expensive.

2017 Miraval Cotes De Provence Rosé $21.99. With climate change causing erratic weather patterns and an increase in the number of uncomfortably hot days during the year, having a delicious Rose at your disposal is strongly advised for survival. Miraval is one of my favorites. Not too sweet and quite sophisticated. Fruity, but not disgustingly so, with a careful and nicely balanced blend of strawberry fruitful flavors, caramel, and spice. I always have a bottle of this chilled in my refrigerator. The bottle has a unique shape which is the only pesky thing about this wine. Makes it difficult to fit on wine racks. I enjoy this rosé very much and think you will too. If you want to be a pro with this wine like me, make wine cubes with one bottle (pour the wine into ice cube trays and freeze it). [ed. now THAT IS berry berry shmahhhttt!] That way, you don’t ruin the wine by adding ice cubes to it and can enjoy it at an even more refreshingly cold temperature. It bothers me when people dilute their wine.

Jim Moore top “value to quality” winemaker in Napa

2016 Bonterra Chardonnay $9.99 [ed. dingdingding! U20 even U10!!!] Made with Organic Grapes from Mendocino County, this wine is fantastic if you just have cheese without the typical cheese platter essentials. Creamy buttery taste transitions to an appetizing collection of honey, lightly toasted, lemon, pear, pineapple, with a very slight hint of oak. Yum. While your mouth enjoys it, your bank account will as well.

2017 Erath Pinot Noir $12 [ed. another U20]. Versatile wine from Oregon. A sip of this wine will transport you into a mystical forest of black cherries, plumbs, raspberries, pomegranates, and hints of nutmeg on the outskirts. As the beverage departs your tongue, the fruity flavors will gently linger, increasing your drinking pleasure. While it is indeed a very versatile wine, I find it pairs nicely with meats.

2011 Poggio al Casone Toscana $9.99 [U10]. Consuming this Italian wine takes me through a coffee plantation. My palate is greeted by toasted oak and wood-driven spice. Subtle hints of dried fruit (predominately black cherries) and black pepper, hints of mint. A smooth blend of Sangiovese (80%) and Syrah (20%). Enjoy.

The most important part of wine is the cheese pairing. Appropriate cheese pairing is critical to a pleasurable wine experience. The cheese pairing is ultimately the foundation of my wine philosophy. In my next post, you’ll get to know wines in a different way. I will be exploring the inefficient production of wines and explaining advanced LEAN production techniques that can be used to improve the value of the wine (better quality at a lower cost) and production efficiency.

tBoW: Thanks Mr. Story for sharing. The “cheesy” finish is splendid. I will be searching out some selections today. Excuse my relentless links to former tBoW posts on themes you have cited! We are in synch. TJs is the go-to for many folks who enjoy wine. The most useful articles on tBoW try to address similar themes, such as most wines are awful! What TJs is missing is staff obsessed with wine. Find a local wine store – a premium wine store, one that specializes in wine – and make a friend among the staff who hate working normal jobs and are crazed about wine and esp wine travel. Tell your new pal you enjoy wines that are good value (<$20> and great quality. You abhor “big ticket trophy wines” and and you could care less what are the “points”. In fact, if your new pal mentions points ask for a new friend. Another short cut to buying great wines at great values is to buy the importer CLICK!; Kermit Lynch, Neal Rosenthal, Louis/Dressner, Charles Neal and others. These are a few who can ALWAYS be trusted.

Send Part Two asap. And many minny money thanks! Now for that new sheriff….

Taking Back the “M” Word in 2014

wine futures

wine futures

Hissy fit! Minerality is such an overused term we banned it from the tBoW wine lexicon. Like “it is what it is.” Not on this blog. However, upon consulting with cooler heads and more clear minds the “m” word is back in the game with the caveat that we will only use it to describe wines with high acid and stony character including sulfuric aromatics. High acid and strong citric flavors will not suffice to invoke “minerality.” It’s a new day and we have wines to review.

The Stupid Bore is over. With it the holidays have officially completed. We have a clear pathway to summertime which means Roses and bright summer white wines. It is also means severe drought conditions in California. At least the East and Midwest regions will dry out. Maybe one last crippling character building snowstorm in April. Hope not.

DomaineLA is a somewhat new wine shop on Melrose Avenue in WeHo. They have “more wine and less attitude.” We can say they have wines we are looking for and a highly informed floor person – Courtney – naked-wineWEBwho was able to answer nearly every question we had… about wines. We found the impossible-to-find-on-the-West-Coast Close de la Roillete Vendange Tardive at the shop at a very fair price discounted 10% with overall case purchase. We also found a very decent selection of “natural” wines [ed. new obsession alert!], Burgs and wines from other regions we like including Beaujolais and the Loire. She also had a nice group of Italian wines but not the Sagrantino which Alice Feiring writes about that we were looking for. tBoW also checked at WHWineCo. They have had these unusual wines – specific producers, read the book – but not for several vintages.

The Alice Feiring book “Naked Wine” is exceptionally informative. She covers the original winemakers pushing the “natural” wine movement. She describes their methods and provides a very helpful running discussion of the underlying philosophy and vine to wine values. Feiring is a thorough reporter as well making sure to describe the squishiness of this “movement” and how hard and fast opinions on actions such as using sulfur are actually quite malleable. Still digging it. Here are some wine reviews; not one with minerality.

roty_mars_082008 Roty Marsannay Les Ouzeloy $35: With this bottle and the recent Pataille tasting that featured his Marsannay wines we believe we have a sense of this undervalued and, for us, under-investigated region in the northern Cote d’Or. This wine took 2.5 hours to open. Over that period we saw more action than was taking place on the “most watched TV program ever.” This wine opened masculine and finished that way going from rough and brutish to firm and manageable. This is manly Pinot Noir, sinewy and powerful like the Olympic ice racers [ed. not the “dancers”] we will be watching very soon. Impressive. Roty is a premium producer. Bought from Eno Fine Wine. 13%

deforvill_neb_10WEB2010 De Forville Langhe Nebbiolo $18: Young vine Barbaresco, Rosenthal selection. We had the 2008 version and just purchased the 2011 at DomaineLA. This is a great intro wine to premium Piemonte at a very good price U20 price. Rich and full, middleweight, will take some age to reveal the Piemonte Neb character. We sucked this down after the Marsannay ran out. That helped us through the 4th quarter. We have found older vintages at Liquid Wine. 13.5%

scavino_96WEB1996 Silvio Grasso Barolo Ciabot Manzoni $80: Special meal wine shared by Dotoré. Classic aromas of tar and roses. Meaty yet light on its feet. Boxers – lightweights, welterweights, middleweights – often crowd our consciousness when tasting aged Baroli. This is a Carlos Monzon [ed. Argentine 70s] bottle. Exotic, hitting power, elegance. The wine kept its power and finesse for the entire evening. 14%

nav_gewurtz_2001WEB2001 Navarro Gewurtztraminer Late Harvest Cluster Select $24: Picked off the shelf at Liquid. It is always somewhat of a risk when payng for a dessert wine in a split from a producer not known for such. Weighing in favor of the buy was that Navarro is a very consistent winery and Gewurtz is one of their staple white wines. But could it last 12 years? Poured out dark brown and clear. Looked like root beer without the fizz. The flavors were completely exotic: caramel, coffee and cola. All in harmony and so tasty. A perfect dessert wine for the fresh Meyer lemon possit pudding it accompanied. Spectacular. 10%

The image at top was taken in our local Target [ed. “tar-zjay”] store. The marketing genius displayed… Think about Colonel Kurtz explaining to Capt Willard how… never mind. Will the next generation of these Modern House Wines labels will include “minerality mania” and “natural wonder.” I kid you not: Oprah Favorite.

Recommended reply to the use of “it is what it is”: fuzzy wuzzy was a bear. Try it. Fun.

On the topic of boxers…here is the commentary from the end of the 12th round from the 1962 Emile Griffith vs Benny Paret fight which Griffith won by knockout. Paret never got up. Televised boxing was suspended for a decade. Supposedly Paret had called Griffith “maricon” at the weigh in.

Holiday Road Trip to The City

pray for parking

the dao of parking

It is hard to go wrong with a quick trip to San Francisco. In the Wintertime the San Francisco air is exceptionally crisp. The sunlight can cut glass. What’s not to like? OK. Cars are strongly discouraged. It can cost twice to park overnight as it does to rent for a day. The scene at Union Square is bright and cheery and overly commercial; full of holiday shoppers.

However, if you want to try another cultural flavor the city is hardly bereft of captivating neighborhoods. arlequinWEBThe Mission bustles with local shops and plenty of homeless people crashing in the alleys. The mural filled alleys of the Mission are tourist destinations. Thank you Trip Advisor. Hayes Street Gulch has two blocks of shops, food spots and a very appealing wine shop/bar/deli. The sign says Arlequin. If you like a combo wine shop/deli this should work. tBoW purchased a bottle of Cowan Cellars Ribollo Gialla that came highly recommended as an “orange wine.” This Eastern Mendocino product tasted nothing like oranges but it was pretty cool even though we did not decant as recommended. We opened and poured on the spot.

Cowan-2012-Ribolla_400WEB2012 Cowan Cellars Ribollo Gialla $24: From the website: “Light gold color, brilliant; aromas of apricot, light honey, persimmon, nutmeg and a floral note might give the impression of a sweet wine but the palate is dry; the flavors echo the nose, concentrated texture, lively acids and grippy tannins; good length but needs a year in bottle to become integrated. Should be cellared for at least a year and should drink well for another decade. This wine should never be over-chilled; cellar temperature or warmer for service.” The wine has an orange tint. The winemaker stops fermentation so “retain acidity.” What a great idea! As Kris-B touted, this is a good sign of the thinking winemaker figuring how to make wines more food friendly and generally interesting. As Cowan’s website states “fine wines for lighter meals…if you want a wine of personality and quality at a reasonable price…” We’re convinced. 12.5%

Mission mojo hand

Mission mojo hand

tBoW dined at Foreign Cinema in the Mission. The expansive restaurant is set in an old movie house. A movie plays on the rear wall in the (heated) outdoor patio. The rustic interior hall is noisy and alive. We shared half a fresh Dungeness crab with a glass of Old World white from the more than satisfying wine list. This is how it is in SF dining. In fact, wine is passe. The cocktail culture has gripped on the city. tBoW ordered a muddled something with Bourbon and cane sugar. Yum.

Here are some pretty impressive bottles recently cracked.

TAMI12WEB2012 Arianna Occhipinti ‘Tami’ Nero d’Avola Terre Siciliane $15: Soulful, luscious, inspiring in the most sensual ways. But enough of Arianna Occhipinti. How’s her wine? Blackberry fruit, bright acid, light to middle weight. The label says typical for Southern Italian wine AND at a price everyone can afford? What’s not to like? Ms. Occhipinti is a terrific winemaker. We hope she gets out a little. All that time stirring the cap and beating down the must has to make a girl lonesome. A U20 deal. 13%

PerraudMaconVillages09WEB2009 Domaine Perraud Macon-Villages Vielles Vignes $19: Nobody can say it better. “A wine made by XXX censored2WEB so you can count on lots of oak/batonnage, etc. Whatever they have to do to make it slutty. And they’re not picky about farming practices.” Hey. Don’t shoot the reporter. We thought we were crossing the line sexualizing Arianna O. Slutty wine? We liked this little Chard but we would not buy it again, especially now that we could get herpes or something worse. Screw top Chardonnay [ed. big tip right there] from Burgundy’s bargain basement. I feel so dirty. 13%

2007 Angelo Germano Barolo $34: Entry level Barolo from Germans. Very good buy from Eno Fine Wine. Bro’ in law flipped and the last time that happened with wine was when I showed him the Arianna O googleimages page. Dark red black color, not thick. Anise nose on the open, full of life, could take decanting but it is so exciting right away. Not much chance to see it develop as it got sucked up tout suite. Higher alcohol not even noticed. Listed online for less $$ but not usually in stock. 14.5%

Papa Fred Memorial Saturday.

New World vs Old World: Shifting Fields & Dreams

cupcake batter

cupcake batter

The division between the New and the Old Worlds of wine may be shifting. What isn’t? Not talking NDLS even though Los Doyers are hitting big and takin’ no prizners. We could be talking global warming which may be changing the way the Old World and New World play ball [ed. you had to bring that up didn’t you]. Old World wines may be more fruity than before. Pinot Noir from Germany and Alto Adigio may rival Burgundy. The cooler Willamette Valley may be getting more annual sunny days raising the fruit flavors and alcohol levels for what we consider to be the ablest region for Pinot Noir in the nation. Farmers in the Kohanagen Valley in Canada – recently limited to “ice” dessert wines – are growing warm weather varietals. Los Doyers will play for the National League title. Kiffin is GONE. Do any mysteries remain? (more…)