Cowabunga!! Labor Day, Monster Surf, Fine Wines

The Summer of 2014 officially closed with significant doings in Southern California. The Coastal Commission is ready to impose a ban on further development of vineyards in the new Malibu AVA. Yup. You read it. Malibu is a new AVA. On Wednesday August 27 monster surf provided a once-in-a-decade spectacle when 15 to 20 foot waves crashed up and down the coast of North Los Angeles County. We tasted some monumental gnarly ass wines.

2010 Giulo Grasso Ca’ del Bao Langhe Nebbiolo $23 (Wallys): Langhe on the label usually signifies wine made from traditional Piemonte regions not in Barolo or Barbaresco. It can also signify younger vines. This bottle came from Liquid which is an outlaw itself in wine retail, and a tBoW secret wine spot. Researching this bottle turned up a lovely website with some down home family tidbits about the Grasso family, a cross-winemaking family marriage,and a book I have to check out. Organic growing methods, natural yeasts… all by tradition. This wine is a bit rugged, lean and muscular. It is too young to open unless you aerate mightily. All the good flavors we love in Nebbiolo are there: cherries, exotic earthy, high toned… but not ready. 13.5%

Iceman Angry Orchard Hard Cider $16 (Whole Wallet): 16 oz bottle from Quebec. That equates to a $30 wine. Sweeter than the yummy Virginia hard cider which we WILL BE ORDERING in about 45 days when the heat yields to Autumn in LA; i.e., the 80s. After visiting the website I am certain we would prefer the Strawman bottling. 10%

2011 Spungola Bellaria Pignoletto Emilia Alberto Tedeschi $18: Pretty sure Dotoré picked this up at Domaine LA, his favorite secret wine store. White wine made by an obscure dude toling on his own with an indigenous obscure grape – Pignoletto – with a great name that sounds like a kind of pedicure. tBoW tasted oily, kind of lean. We like that but perhaps it was the atmosphere – adult party. Not impressive. However, you may disagree. We took this from a website.

We just did not get it. “Bronze colored in the glass, the bouquet is one of salt, apricot, and hazelnuts. It is a full wine with rich tannins and flavors of orange blossom, cantaloupe, and toasty coconut.” That reads pretty nice. Everything we like is on the page. I will bet in a small group with less pressure to “interact” this wine will taste much better. Needs another shot! 13%

NV Breton Vouvray Brut “La Dilettante” $20 (K&L says they have it): Sparkling Chenin Blanc from the Loire. Yeasty, sophisticated, grapefruit rind, acidic. Loved it. Big hit with those holding glasses. Made by natural wine organic gorgeous (in photo) winemaker Catherine Breton. Committed to the natural movement! At $19.99 a U20 buy. 12%

catch the twichen groove doods… COWABUNGA!!