Posts belonging to Category Champagne



Chilled Bubbly is Perfect for Summer…Let’s Drink Some Real Soon!!

THE DARK LORD FINDS HIMSELF IN A LIME-LIKE POOL; DUNHILL IN A TOOTHY DEATH GRIP

When Did the Rules Change For Sparkling Wines?!? Is this some New Wine Gonzo?

Normally a post touting summer chilled sparkling wine would feature Prosecco; that frothy sweet little wine with low alcohol [ed. under 10%], tastes like peaches and mixes with anything. Guzzle an ice-chilled bottle, height of summer seated at a restaurant courtyard in Sevilla getting ready to tour the cathedral with its impoverished tesoro room. Today? Champagne style cava. Pink sparklers from Bordeaux. And a U20 sweepstakes runner from Mendocino? Man…that’s the way you do it. Money for nothin’…bubbles for free.

Things seem to have changed. We tasted three sparkling wines recently that suggest a sparkler trend with which we are not familiar. We are hardly the first to say this BBBUUUTTT Cava sparklers have come a long way! In fact the old rules that governed the commission of sparkling wines have been upended; notice we MUST NOT say champagne as that it is a total winespeak faux pas. Try any of the following without fear.

Sharffenberger Brut Rose Excellence “Suggested retail $26” but can be found for half that at World Market. Non-vintage approximately half and half Chard and Pinot Noir from the Anderson Valley. Muscular. Top heavy. Very pleasing. Could suck this down all day at…maybe…a wedding? Great news! Buy it at World Market at half price!

Calvet Cremant de Bordeaux Brut Rose 2015 U20 at $17 or less, almost 100% Cab Franc. Come on. That’s impressive. I guess the old rules are officially thrown out. Balanced, Seductive. On the red side of pink. Tougher to find than a collusion conviction.

Raventos i Blanc Blanc de Blancs U20 at ~$20: YUMMY JUMMY NUMMY NUM NUMS! Cava sparkler perfectly balanced, good weight golden apples sez Mrs tBoW. We could say poor mans Krug but that would be quite a stretch. Or would it? Great backstory here worth reading how this Penedes winery stepped it up champagne style in 2012. Sold to tBoW by Katie of Desert Wine Shop [ed. now there’s a surprise.]

Hunter S. Thompson is an iconic symbol of the Baby Boomers. He blew his brains out.  People do that when facing mortality. Just sayin’ [ed. so did Anthony Bourdain]. Thompson (and Bourdain) was not old enough to do that. He did practice excessive habits which certainly contributed to his impulse control. And he loved guns. We have two videos about the Dark Lord. He merits that. Look at this embedded video about his unimaginable daily intake of substances. Then open the vid below in which “kindred” authors and film people reference Thompson’s works. Ask yourself this. Was this any way to live?

2014 Gone. Keep Up with the Year in Front of You.

so nice

mi holiday getaway


The year in review is a journalistic tradition; even a must-do. What was memorable about 2014? Who do we remember? What made the strongest impression? Who is writing this slop?

stupaulWEBOur most memorable bricks and mortar wine merchant is Paul Smith at Woodland Hills Wine Co. Smith was definitely the underdog on the LA wine scene when we first encountered him about 30 years ago in his liquor store turned “wine find” off the 118. Who’d-a-thunk a former pro ballplayer (brushback pitcher) and USMC Nam vet would eventually become the go-to guy in LA then the nation for top shelf Burgs and other collectibles. I am still holding out Paul will let tBoW write his memoirs. He hangs a Marine Corp flag out front. Truly one of a kind.

Most memorable virtual wine merchant is Steve Goldun of Eno Fine Wine. He has delivered the best wines we have tasted throughout the year including the 2011 Sylvan Pataille Marsannay Clos du Roy featured below [ed. click two words back if you must learn more right now]. Consistently bringing in the wine we love to own at prices at or below the best market prices… Eno Fine Wine.

Most memorable wine travelers hands down are the bashful Krisses. They are a tag team from one of those generations that nobody from tBoW’s boomer clique can differentiate. Kris A is a budding winemaker, accomplished brewmaster and extreme triathlete. Kris B is the intrepid travel planner who can turn an introductory credit card deal into two round trip tickets to Germany or Spain or Austria. They hear music at decibels only accessed by corks and vines. Kris B frequents Garagiste and other obscure online merchants enabling the more placid tBoW to go in on a few unusual, exceptional deals. See Mont Blanc sparkler below.

soft flabby underbelly

soft flabby underbelly disappoints

What do we have to look forward to in 2015? The HausMaus visits town in June. A robust tasting of Rousanne and Marsanne seems likely. The dollar will continue to drive down prices on our favorite wines from Italy, France and Germany. The organic sustainable biodynamic movement will continue to expand and influence what you are drinking [ed. unless you are a mega collector of trophy wines in which case you are most likely oak addicted].

By the end of 2015 there will still be domestic wine touts claiming their favorite Pinot Noir is “Burgundian.” This is neither possible nor necessary. Domestic Pinot Noir will never share the qualities of Burgundy Pinot. If anything the difference will become more striking. We have staked out our position on domestic Pinot. We prefer Burgundy and of course we mean only the right Burgs [ed. is there a wine more haughty than Burgundy? Get your snob on!]. More Burgundy producers will lose our interest (Camille Giroud) as we simultaneously learn more about who makes the styles we prefer (Roty, Pataille, Clos du Moulin aux Moines). We have moved on from Barolo and Barbaresco and quite possibly any wine with 100% of any grape in the bottle. This leaves us in and around the Valtellina when it comes to Nebbiolo in Italy where the vignerons blend everything. Expect more wines form Sicily. And more champagnes. Should be a grand year, we hope.

extremeWEBOne more 2015 target. There is rumor of a new blog, the Wine Whisperer, where topics will concern the wine trade, interviews with wine folk such as aspiring somms, wine phenomena of any and every sort, and quite likely Bigfoot.

2011 Extreme Spumante Metodo Classico Brut DOC di Cave du Vin Blanc de Morgex et de la Salle ~$23: Sparkling wine for extreme mountain climbers? This IS the Krisses in a bottle. That IS Mont Blanc on the label. Note pick axe and rope at label top. These must be highest vineyards in Europe! But probably not. Reminded tBoW of the sparkling Gewurtz made by Navarro (producer of lightweight domestic Pinot we also prefer!). We liked it. 12%

lassagneWEBNV Lassaigne les Vignes de Montgueux Extra Brut Blanc de Blancs Champagne $35: Purchased from Eno. Step aside Mont Blanc. Like the Warriors vs rest of the league [ed. talking NBA now], Champagne is King. And this bottle is special, Champions league, think Villareal futbol squad, La Liga Primera Division; not Real Madrid not Barcelona, but very competitive. Of course, please keep in mind a sparkling wine from Spain is not Champagne. Neither is a sparkling wine from Napa or anywhere other than Champagne. Does this mean there are sparkling wines as good as the best from Champagne? No. That would be unlikely. This remains useful info despite the end of the holiday.

pataille-marsannay-2011WEB2011 Sylvan Pataille Marsannay Clos du Roy $38 [TAFI]: the most memorable wine even though we opened it two weeks before the end of the year. Bought this at the Burgundy Hoe Down more than a year ago! Took a year to open just enough to get a glimpse of what was inside. So salacious! Unfortunately, finding more of this wine from this vintage will be a bitch. Wine of the year, as those things go.

halter-11WEB2013 Halter Ranch Cotes de Paso Blanc $20: Purchased by LeLg [ed. Le Large in short which the man is NOT] at Hi Time in Costa Mesa, the premium wine store in the OC. A lovely Paso white Rhone blend of mostly Grenache Blanc backed with Picpoul Blanc, Rousanne and Viognier; all estate grown. Read more about Paso the wine region including Halter the 900 acre ranch. This is a label to watch for. Don’t say we are too snobby for domestic wines. Especially not too snobby for Rhone style whites. Buy it. 13.5%

Xmas::NY Interweek & Xmas Tasting

do not judge them

do not judge them

DO NOT ADJUST YOUR CONTROLS. The foto is not in focus. The foreground grips control the horizontal and the vertical. Please ring the bell for service.

Main Street icon

Main Street icon

How was your holiday party? Ours was fab. Grab-bag wines, gag gifts and the popular and expanding re-gifting center charmed our guests. A Christmas party should be an open house with guests arriving at will. Lots off eats offset the preponderance of holiday cheer. We focused on wines and champagnes. There were no duds. Here is what we managed to keep track of.

Three Italian wines set the mark for winners bing bing bang. The first wine opened was the one in the center 2008 Cortones Brunello di Montalcino $45. It was quickly followed by the other two in sequence 2010 Tabarrini Montefalco Rosso $30, blending Sangiovese, Barbera and Sagrantino. 15 minutes later I was pulling the cork on the 2009 Viticoltori Migliozzi Casale Carinola Rampaniuci Falerno Massico $unk. While the sequence was accidental it was also perfect. The first two wines showed deep cherry flavors which encouraged the revelers to taste more wine! The third wine had the 3-winnersWEBmost body and the the most acid. It was the most serious and age worthy, forcing the madness to slow to a gentler pace. All three were just perfect for the holiday occasion where people who enjoy wine are involved. Each one was enjoyed by the throng in thongs. These wines proved the point that Italian wines are the most diverse with the greatest potential for giving gustatory satisfaction. Not one was over-ripe. Each was reasonably balanced, generally masculine. All three ably complemented the tamales, ham and lasagna.

BTF-zwickerWEB2013 Big Table Farm Wirtz Garden Edelzwicker $28 (winery only): Rare and unusual white wine blending “riesling, pinot gris, gewurztraminer and more;” all grown organically on the Big Table Farm estate. This wine shows what can be done in the New World with decidedly Old World sensibilities. Medium weight, oily with figgy quince flavors. Delightful. Serve chilled and let it warm in the glass. Big Table Farm is a label to keep tracking.

trouillard-champ-nvWEBNV Trouillard Extra Selection Brut $35 (Wine Expo): Plump strumpet champagne begging to hug your palate. Once this was tasted by a few it was quickly guzzled by the ambulatory throng in thongs. No wonder once you read about the careful handling in production, the first press juice only, and two years on the lees before bottling. Christ! This was too good for the guests!

As a wise man once said….keep the party hat on!! Happy New Year!!

This will help set the mood, no? It appears they’re having fun.

World Series, Halloween and Fall Tastings

SF-pandasWEBMajor League baseball can provide drama on the field like no other professional sports league. None of them. Not one. This year’s events have been nothing short of fabuloso. If you are a Doyers fan you have to be dumbstruck with the dumb luck the Giants are able to manufacture to advance their season into the September, October, uh… November Classic.

El Dean de Los Doyers

El Dean de Los Doyers

How can you not love the PANDAs down the third base line? They are watching the game through the mouths of giant Panda heads. This is fandom in the new millenium. The final round starts this week. You may be sick if it all by now… but we are not… and we will be tuning in.

Long as we are here [ed. hey, everybody here here?] let’s infuse some baseball with wines we have tried. Our guest taster tonight is Vin Scully. Read his revviews out loud while you hold your nose to capture the complete Vinny experience.

gambiaWEB2010 Andrea Faccio Azenda Agricola Villa Giada Gamba di Pernice $19: Piemonte wine that is not Nebbiolo, Barbera, Dolcetto or those other blending grapes used in communities we long to visit north of Barolo. This is Leg Partridge a robust and ancient grape rescued from extinction by the young dude who overhauled the family winery 20 years ago. Ruby red with spice. What does Vinny think?

“Andrea Faccio at the plate. The young Piemontese is a newcomer to fans having toiled for the Gaja farm team in Asti for years. Foul ball up the first ball line out of reach. Asti, of course, is where quite a few notable vingeron found their games. High fly to right field. Puig sets up and makes the catch. Faccio makes a nice spicy red that tastes nothing like Nebbiolo. This grape, we are told, is as goofy as the Dodger right fielder. Wow. Yasiel is refusing to throw the ball back to the infield. We hope to see him again in the Spring.” 13.5%

torrontes07WEB2007 Finca de Domingo Torrontes $11: At seven years this bottle was really pushing it. The color was too golden. Thick and near-oxidative. The announcer who will never retire shared the following.

“Latin American wines can always be counted on to do a creditable job. The white Argentines like Torrontes are somewhat of a special breed. They give their best effort when still youthful. Every now and then you get one from the high elevation Cafayate region – in the dirt but Posey is able to corral it – that manages to stay on the roster beyond its due date. Finca Domingo must have gotten lost in the cellar only to emerge when there was nobody left to pitch the 15th inning. Can’t go with the delicate workhorse Kershaw or the injured Reeyou. You say Roo? Either would be willing – low and away ball four he walked him – but the GM says no. We hope to see Colletti next Spring.” 11%

sousa-champWEB Champagne de Sousa Brut Blanc de Blancs Grand Cru Reserve $60: 50% Chardonnay, 40% Pinot Noir, and 10% Pinot Meunier. Light yellow almost clear color. Wonderful hand harvested champagne following natural wine dicta inadvertently, one supposes since they been around too long. Sharp fruity flavors. Loved it! What did Vinny think?

“Coming to the mound is Eric de Sousa and he is not happy with.. with… he’s signaling to Puig to join him on the mound. This is unusual. Of course, this would not be first time a right fielder was asked to throw in releife. dia-de-los-gigantesWEBWhen the Dodgers were the Knickbockers back in the 30s when I was in my late 20s they had a player named Poog who used to amuse the crowd with his long throws to home. Even when the runner was standing on second. Second base here in Chavez Ravine sparkles around sunset. I am in my sunset years. Puig has the ball. De Sousa will probably get another feature piece in Vigneron magazine. I hope to be reading next Spring.” 11.5%

We thank the great Dodger announcer with the memory of an ankylosaurus, the voice of a blue jay falling out of a tree, and the most incredibly blond hair. Long live Vinny! See you next Spring.

Go Jints!

Great Vinny impressions by another broadcaster. Stay with this to hear the Japanese and Venezuelan Vinnies!

Dom 85!! Who knew?? Harvey Kurtzman knew.

cosmic comic juice for a young mind

cosmic comic juice for a young mind

This post is being written in a downpour of potrzebie popup ads. Not good. We have wines and events of import to review so let’s plunge ahead with another furshlugginer post.

First things first. Happy Birthday to Dotoré. OK. That is taken care of. The venerable and toothsome reporter and hopeless Dodger fiend owes tBoW $20. We will have to pull some corks.

Hurricane Iselle blew itself into a Tropical Storm. Family living on the Big Island survived the tempest on Mauna Kea.

Happy birthday to Peewee, loyal Young’un and bad MoFo, who enthusiastically hosts her Payola Show at Paolis Pizza joint Tuesday nights. Congrats to original Young’uns Sawa M and REL now gainfully employed so they will soon be popping their own corks with tBoW and The Geezer Troop.

Favorite Somm Jen Carter is no longer at Saddle Peak Lodge which means that wonderful place with all the potential that she was able to realize, will fall from its roost as the go-to spot in the Calabasas boonies. Jen did a fab job there and we will miss her. Until we find out where she takes up hosting and toasting in a new venue! Please let us know Jen!

In the midst of all, we have had some notable wines to present.

dom85WEB1985 Dom Perignon $300 (TAFI wine): No need to say champagne right? This is THE champagne. Imagine Bond calling for 1952 Dom Perignon, chilled, in From Russian With Love. This wine came serendipitously to the tBoW clan as a random raffle prize. I know huh? Provenance unknown which is to say who knows how it was stored. We popped the cork and poured. Perfect bubbles, tight and abundant. But the flavor was revelation. Every Dom we have ever had has been steely bordering on austere. This was no fat big boy Krug but it did show golden color, apple flavors and it was delicious! Sometimes the world tilts ever so slightly and something falls into your lap. Truly memorable. Spectacular. 13%melville-1-WEB

melvillPN02WEB The review to the left is not the work of popup ads or even an overzealous editor. It is tBoW’s policy to try and not say anything directly unkind, uncaring or unfriendly when it comes to bad wine. The harshest term we will is PLONK. However, we could not help expressing the 180 degree turnabout in our wine palate since 2001. The Melville wines represent that switch. The general movement in the direction of food friendly, natural, under or even unoaked wines had something to do with our redirect. Mostly, tBoW has always wanted to apply Harvey Kurtzman’s humor from the Mad magazines of his yoof in a wine blog.

TCPano05WEB2005 Tablas Creek Esprit de Beaucastel Panoplie $80: The highest end selection from the greatest Central Coast winery. Still not ready! This is the top selection and it tastes that way… all the way. Dense dark red blood robed liquid. More like a Southern Italian Negro Amaro. Only bigger. TC wines are never about heavy tannins. However, the reds are very long aging. Had it with steak and the beef had to put up a fight. Stick with the whites… long as they are seven years post bottling. Blows by the Melville monster. 15%.coston10WEB

2010 Domaine Coston Terrasses du Larzac Languedoc $20: One of the last of the Great Garagiste selections in the cellar. A wine that can do the tango. Sophisticated in a very local way. Imagine an Argentine man in his 50s stepping through the porteño ritual dance. Light on its feet with the gravitas only a country defeated in in every war it ever fought could understand. Outstanding.

Bond is unable to turn down Dom Perignon 1959, from You Only Live Twice.