Posts belonging to Category Beaujolais



A Decent Costco Wine! Los Doyers on the Ropes )):]=

Crawford shows Beaujolais leadership!

Crawford shows Beaujolais leadership!

tBoW is aware we have many LA readers and they are ALL Dodger fans. We respect their fiendish loyalty however this blog is about – if N-O-T-H-I-N-G else – truthdom. The Dodgers will lose to the Cardinals…

Fred's Doyer seats Game 3

Papa Fred’s Doyer seats Game 3

for the reasons encrypted in the wines reviewed. Wait til next year! Hail to the Tigers World Series champs.

2009 Gérard Mugneret Bourgogne Passetoutgrain $20: A controversial wine that cleaves Burgundy loyalties right down the middle because it is a hybrid wine. This wine blends Pinot Noir with Gamay [ed. NOOOO WAAAAAY!]. There are multiple producers of Passetoutgrain. mugneret_passetout09WEBMugneret is good as producers get in Burgundy. Goldun picked it because it is NOT like Yasiel Puig: full of vibrant energy, spectacular blunders and unpredictable heroics. Well, Puig’s heroic are not entirely unpredictable. You know they will occur just not sure if this is the time. This Passetoutgrain breaks the mold of grainy barnyard chicken lickin’ wine. The wine comes out with all the acid of Jim Harbaugh [ed. hello – he’s a football coach] then settles into a balanced sweet spot where the acid settles down and the Pinot Noir is surprisingly tasty. Unexpectedly capable… like Don Mattingly. A Becky Wassserman Selection available at Steve Goldun’s Eno Fine Wine site. U20 steal deal! 12%

wentereliz10WEB2010 Wente Reliz Creek Pinot Noir Arroyo Seco Monterey $17: Purchased from Costco on a field trip with Young ‘Un PT88Y. tBoW pointed out all the MOR internationals which Costco strives to discover which used to be how Dodger GM Doug Colletti has to find ballplayers under the former Dodger owner. Now Colletti can pay a bit more for quality like Hanley Ramirez and Zach Grienke. This wine has a lot going against it like Ramirez: from a tarnished franchise (Marlins) with a rep for being a wimp. Wente bills itself as California’s oldest family winery (it is… but so what?). Reliz Creek runs through the property (who cares?) [ed. enuff with the Pauley Pavilion cheers] in a cool weather zone (now we’re listening). Bottom line is Ramirez had a smashing summer and took a shot to play in Game 3 after the Boys in Blue dropped two in St Louis. Baseball is such a slow game with a season so long players can grow 8 beards. Wente has been around so long they have to unload their mixed up brand – old school, legacy with family values? – to any takers. Enter Costco. This Pinot Noir is light weight, ruby red and does not taste at all like an extracted giant catfish from River Monsters – I mean Santa Rita Hills. Another U20 value we can recommend. 14.5%

morgon06WEB2006 Thévenet Morgon “Vielles Vignes” $23: Drink it up. This wine is a couple years past its prime, like Clayton Kershaw will be in 5 more years. Thévenet is a prized winemaker and his Beaujolais labels are equally prized. Kershaw is often confused with Sandy Koufax. He gets rocked more than Koufax did. For now the better comparison is to Hershiser. Pinpoint pitching accuracy. Bulldog attitude. Power. Smarts. These are intense times. Gratify me now…before things get worse. Patience went a bit long with this bottle however it did not lose any of its character. Fruit is there. It is tiring without losing vitality. Like Carl Crawford. Not as fast as he once was but the instincts are there to go for home even though he is a step slower… and beat the tag by the length of a split cork [ed. photo at top!]. A winner. Balanced. Pleasing. Beaujolais at its best. Here is a site for learning more about GOOD Beaujolais. 13%

Let’s pull for Los Doyers. Pray for more Puig at bats and fielding opportunities. Cards in 6. Wait until 2014. With one more season Puig will be the monster.

who will last longer?

who will last longer?

Golden Summer Evening with Goldun Fine Wines

just trying to earn a living

just trying to earn a living

Restaurants beg him to store his personal wines with them.

When he sniffs wine he pours it up his nose.

Jon Rimmerman asks him for travel tips.

Miles suggested they invent Barolo jazz.

He is.. the most interesting.. wine merchant in the world.

Eno Fine Wine is Steve Goldun’s new project. Goldun not only offers some of the best pricing we have seen for wines we A-D-O-R-E, he also loves to cook! If there is a better confluence of favors and flavors for an impromptu summer evening, we do not know one. Steve Goldun is 99% ready to go live with his online wine merchant site Eno Fine Wine. Even though it is not in our personal wine-snagging interest to publish what you are about to read, we are going to tell most of the truth regardless because we are reasonably confident only a handful of tBoW readers [ed. compared to the dozens of tBoW readers?]? will believe the hype. Here is the updown. (more…)

Faded Seaside Glamour: the Delays and Santa Rita Hills

bridlingtonbeachWEVThe Delays are a UK Band that debuted a remarkably lovely set of songs in 2004. The singer Greg Gilbert can make his falsetto voice sound like Michelle Philips crossed with Stevie Nicks. The songs are lushly textured with guitars, keyboards and tambourines. Sometimes they are the Byrds in 1964. The band named their debut set of songs Faded Seaside Glamour. The music conjures images of notable British seaside resorts that pop up in movies like the Witches. What does this all this pop music have to do with Santa Rita Hills wine country?

delays-01-bigWEBSRH is old enough now to have its own sense of faded seaside glamour. Dotoré and tBoW “discovered” the region in 2003 attending the Santa Barbara Wine Futures show which was the invention of Doug Marjerum and was held adjacent to his original and trend-setting restaurant The Wine Cask. These are good memories. The first wines we bought were all Pinot Noir: Drew, Kenneth-Crawford, Foxen, Clos Pepe and a bottle of Babcock Cargassachi Vineyard made by the K-C guys. We met Paul Lato and bought his wine when he was in the corner of the back room next to where the waiters came and went with more mussels and shrimp for the lumpen. While the crowd was six deep at Seaside we were all by ourselves with the only winemaker able to bring in a Pinot Noir from regional grapes under 14%. A few years later we realized he (along with Jim Clendenen) was the only one WILLING to produce low alcohol wines in SRH.

The bloom came off the rose shortly after the film Sideways put Buellton, Los Olivos and the Hitching Post on the map. Miles – played by Paul Giamatti in his breakout role – ranted on despicable Merlot and raved on magical Pinot Noir. Molly and Jason Drew moved to the Anderson Valley (where was that?). The Kenneth-Crawford team went separate ways. Kris Curren left Seasmoke and Foley set up shop like a dormant volcano that someday just has to blow it all up. The Delays have made three CD song sets since 2004. Wines from SRH are still highly desirable. tBoW just put in for two of the most recent Delays CDs but he did open a couple of wines made by SRH premium winemakers recently… along with a couple other wines. Here are the reports from the transverse oceanside valley known as Santa Rita Hills that may have lost just a touch of glamour in the past half decade.

lato06WEB2006 Paul Lato “Sine Cera” Fiddlestix Vineyard Pinot Noir $xx: The first two vintages made by Paul Lato using Santa Maria fruit were both under 14%. They were not simply remarkable they were exceptional. By the 2004 vintage Paul had stopped making delicate feminine Pinto Noir. He remains a talented winemaker but his wines are no longer femmy like gossamer. This is young at seven years, plenty of alcohol on the nose. Color is deep red. Medium wight Fruit is rich and ripe, big. Fruity. Somewhere in that thicket of fruit is a core of tender sap. 14.7%

curran06syrahWEB2006 Curran Syrah Black Oak Vineyard $xx: Kris Curran is arguably the most heralded winemaker from SRH. She was raised in Santa Barbara and spent most of her life around Santa Ynez. She is local as one can get. Kris was the original winemaker for the region’s breakout “collectible” label, Seasmoke. Doug Marjerum signed up a tiger when he signed Seasmoke. The prospect of tasting the Wine Spectator darling wine was enough to pack the table which always had a prime spot in a corner of the main hall. The prospect of buying a case or two at 25% off was enough to guarantee that wine sold out within the first hour of a two day event. Kris makes lush juicy wines. These are the wines she loves. These are the wines she knows. She does not travel to other wine making regions. She rarely drinks wines other than the jammy wines from the region. She is the purest of purists. This wine is fruity but not forward. She keeps it balanced and fruity. After 30 minutes a bit of veggie and bricquets emerges. Weight is medium, red ruby after seven years. Her wines are not terroir driven with a neutral winemaker. She makes a “style” of wine. Paul must like her style because his style – post 2003 – is very similar. This wine has lots of legs. I have never tasted an “aged” Curran wine. 14.6%

chermettebeauj07WEB2007 Pierre Chermette Beaujlais $15: This is the entry level wine from a seminal producer in “The Beauj.” tBoW has left in his cellar at least a year too long. The color is brick red. The nose is dusty, earthy with red veggie fruits that have just a bit of sweetness: beets, rhubarb. “Roasted blackberry, red wine vinegar” say the Young Uns. This wine at this age, over-the-hill-but-still-walking, defines the difference between Old and New World. Later the YUs give me some “hickory flavors, BBQ and parsnip. Sour.” They keep it coming now that they are on a second taste. “Golden beets, non-pickled beets.” For tBoW this wine is alike a lavendar sashay Gramma might have kept in her den. U20 delight. 13%

vista_corte_b05WEB2005 Vistalba Corte B $25: No fading glamour in Mendoza, Argentina’s powerhouse wine region. This producer is a bit under the radar although it is well known in Argentina. If this were Bordeaux is would be Pichon Lalande. If it were Napa it would be Spotswoode. We like Malbec especially with beef of the grill. Should you have the good fortune to visit an Argentine restaurant in Buenos Aires or Mendoza do not bother looking for the fish or chicken entrees or a lightweight red to go with either. Malbec with enough fruit to sweeten the glass and plenty of stuffing to satisfy the most macho bolero is the perfect wine for beef. This wine is very flavorful after 8 years in the bottle. We found it on a sale rack at one of our “underground” stores. Remember the label. It is around town. 14.5%

Here are the Delays singing Wanderlust. The girl is NOT singing.

Men Drink and Dine into Late Jazz Hours

Anticipating the Mayan calendar end-of-days as 12-21-2012 approaches, the original tBoW team tasters hit the road for a final fling at manly endeavors. We drove to Silverlake which is a bohemian neighborhood east of Hollyweird. Dotoré and tBoW were hosted by Steve Goldun formerly of Palate and Woodland Hills Wine Co, and proprietor of the soon-to-be announced Eno-Merchant, an online vending site for all things delicious and beyond well-priced in mostly Old World wines. Steve made dinner, we pulled corks. We let the jazz selections from Coltrane to Metheny drive the conversation to any topic that came to mind. Here is the down low. (more…)

Eat Something! It’s Thanksgiving.

Santa Anita Staff waiting to serve you.

Gather your bottles of wine, your trays of scalloped green beans, and the all-grown-up cousins. Turkey Day is upon us. Let’s all be together cracking jokes, talking about old times, and checking out the young ‘uns and their “sig Os.” Tell stories, think about those who are no longer here. As Grandma used to say, “eat something!” As we like to say “Drink Something!” Everyone have a great time. (more…)