Posts belonging to Category Salta

March Madness is everywhere. tBoW is on holiday and waiting to tee off once it stops storming. The Bruins and Trojans are looking for coaches. Turmoil is everywhere. We have tasted several very interesting wines but before we report on those there are a few other matters worth referencing. (more…)

Genghis Cohen is one of those industry insider restaurants where IF you knew…you WOULD know…you were IN the midst of some highly seasoned dealmakers and Chinese food. In this case the music biz. We are celebrating the birthday of one of the biggest dealmakers from the height of a now vaporized industry who has recently expanded his wine interests almost as widely as his musical tastes [ed. not to  mention the acts he signed from Janet Jackson to Sheryl Crow to Blues Traveler].  Which is to say he called for Riesling and Gewurtztraminer to go with the spicy fare at GC. In addition to a very lively dinner Papa Fred sampled from the following bottles.
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This is NOT a post about JEREMY LIN. Isn’t he fun? Asian kid from Harvard? OK. Plays in the NBA? Wha? Has led his crummy Knicks team to 7 consecutive wins? No freakin way. But this is NOT a post about Jeremy Lin just so we can write about unlikely wines that turn out to be stars. Like Tom Waits. Who could have expected he would become a cultural icon. Do they love him in France? The piano has been drinking…
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Who knew Argentina has a Promotion Centre in Los Angeles. Consul Adjunto Jose Cafiero sent out invitations to the right people who showed up on a lovely early fall late afternoon to check. Sr. Cafiero promoted six Mendoza wineries that would love to be represented in Los Angeles. All they need is an importer and/or distributor.
tBoW documented a March 2008 Argentina trip that left a powerful impression of the wonderful and abundant wines, the perfect growing (more…)

Winemakers are somewhat like doctors. There is a lot of talent in the pool but the great ones are uncommon and especially hard to find because there aren’t any bad winemakers. Think about it. Who ever says “I have a horrible doctor” or “she is an awful winemaker”. There ain’t no sech animal. [ed. here is a doctor right now who knows the difference - and where he belongs - in front of Kenneth-Crawford "winery" in Buellton]
Family docs (like big house winemakers) are never stars. We need them and value them but all we are looking for is reliability over time, no diagnostic mistakes, and the ability to make a good referral when one is needed. The grind-it-out primary care guy keeps the whole thing going but the specialists are the stars. In wine their equivalent is the boutique winemaker. If you ever needed a surgeon or a specialist, then you will recognize how everybody you know wants to send you to their knee guy or shoulder cutter who is always “the best” in his field. How do you really know? How can every specialist – or every boutique winemaker – be the best? (more…)