Posts belonging to Category Argentina



New Year Cellar Purge: Bonnarda & Sparkling Gewurtz!?!

Rinaldi_barrels-2000-2WEBOne thing we like to do over the holidays is Cellar Cleaning. We pulled some wines that had been on the shelf long enough to finally come off the shelf. Since we delay keeping notes until after we pull the corks we really are not sure when and where we acquired the wines. Most of the time we know we expect to be pleased so that is enough prep to get things started. So let’s get started. It’s a New Year and a whole new b’ak/tun. (more…)

Xmas to New Years, Le Ka Restaurant Review

young'uns2012WEBNothin’ left of 2012 but the memories. The fiscal cliff, the NFL season, Steve Nash’s return date…all yesterday’s headlines. How was New Years Eve? Memorable or forgettable? We are looking forward to 2013 and more and more U20 wines, Largené, the Krisses in Piemonte, and a return of the Field Mouse. Now that he converted us to white Rhones and Pennsylvania Pinot Noir we need to be regaled again for missing other little known regions. It could be make-or-break year on many fronts…including wine. Soon as the Eno Merchant comes online we will be announcing and buying. While he is getting ready Mr. G has provided a restaurant review below of a new hot LA dining spot. Forewarned is fore-armed. We also plan to feature more tasting notes from our newest tBoW team tasters the Young’uns, Their awesome [ed. young’un speak] palates are ready and willing. God Bless’em! (more…)

Eat Something! It’s Thanksgiving.

Santa Anita Staff waiting to serve you.

Gather your bottles of wine, your trays of scalloped green beans, and the all-grown-up cousins. Turkey Day is upon us. Let’s all be together cracking jokes, talking about old times, and checking out the young ‘uns and their “sig Os.” Tell stories, think about those who are no longer here. As Grandma used to say, “eat something!” As we like to say “Drink Something!” Everyone have a great time. (more…)

Turkey Day Warmup: Tasters Start Your Engines Now…Diets Later

Even though it was 86 in LA today the Summer of 2012 is definitely over. I’m wearing long sleeves here fercyrinoutloud! Turkey Day is right around the corner. We have been preparing by getting our taste buds in shape for the food and wine extravaganza. Thanksgiving is the great consumption holiday because we get to bring together the volunteer army of foods and wines. It’s like we’re going to fight the bloody British at Nantucket [ed. Cornwall idiot. Lancaster?]. We have been sampling an array of big flavored wines like those bottles that will dress up the table on Thursday Nov 22. This is not a day for delicate elegant wines. The day calls for the Crimson Tide O-line in a bottle. Big beefsters. Push your palate around like a puppy. If the wines you go with can show some style so much the better. You are almost always obliged to bring a few foils – you know, P-L-O-N-K decoys for the relatives who always leave half glasses laying about. We always save up the best decoys throughout the year. Forget your guilt. It is a fact of life. Like paying taxes. Remember to give thanks. (more…)

BEST Hollywood Chinese AND Riesling Tasting

Genghis Cohen is one of those industry insider restaurants where IF you knew…you WOULD know…you were IN the midst of some highly seasoned dealmakers and Chinese food. In this case the music biz. We are celebrating the birthday of one of the biggest dealmakers from the height of a now vaporized industry who has recently expanded his wine interests almost as widely as his musical tastes [ed. not to  mention the acts he signed from Janet Jackson to Sheryl Crow to Blues Traveler].  Which is to say he called for Riesling and Gewurtztraminer to go with the spicy fare at GC. In addition to a very lively dinner Papa Fred sampled from the following bottles.
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