Posts belonging to Category Alto Piemonte



It was the Glass Jar’s time to shine with the dough and the sauce!

Bounce back. Stay true to yourself. Follow your dreams.
Words spoken at his university commencement. Small solace when you lose your first job after college at a pizzeria.
The Glass Jar has always wanted to work at a pizza restaurant. Soon as he graduated university he signed up at his local pizzeria in LA. “I applied at several spots and heard nothing. I did find work at a private school and produced a feature film. I finally got the pizzeria job back home in New England. “

“The man who owned the pizzeria needed extra help in the kitchen. I was very candid. I had never worked in a kitchen but I had no doubt this was where I belonged. He took a chance. My first shift was the weekend. My job was putting pizzas in boxes, then cutting pizzas into slices, then organizing the boxes for customers.”[ed. MrStory: LeanSixSigma can compare waste created cutting pizza slices vs. crushing grapes].

“Things could get busy. I felt very comfortable. I would be making a little pocket money. Most importantly, I was giving back to the pizza community which had done so much for my personal growth. Dozens of families would be eating pizza sliced by the Glass Jar. If it were not for me, these families would be arguing over how to slice the pizza. I would drive home after a night in the kitchen knowing I could be driving by households positively affected by my pizza slices. After years of reading history books and following the news, one could only dream of the kind of impact the Glass Jar had with his pizza slicer.”

“My pizza dreams came to a quick conclusion after the weekend; crushed with one text. No job no more for me at the pizzeria.”
Review wines break.

2011 Travaglini Gattinara Tre Vigne $40ish: tBoW favorite wine region is north of Milan near the Alpine foothills. Elevation and coolness delivers medium light weight wines made from Nebbiolo and indigenous grapes. Travaglini is the most recognizable label and bottle shaped like a melting wax guitar. Travaglini is 100% Nebbiolo which tends to flatten the flavor profile. No harm done the wines are dependable, if not exciting, like Beaulieu Vineyard cabs. The entry level is Tre Vigne Gattinara at The Glass Jar is not one to fret very long. The Glass Jar is a bounce back fellow as young millenials are wont to be. There are much better altapiemonte wines to be had at this price.

2014 Nervi Gattinara $30 more or less: Check Eataly for availability with Giacomo. This is superb Alto Piemonte. Giacomo Conterno [one of the kings of Barolo to the south] purchased this winery, the oldest in Alto Piemonte. That is an endorsement from the highest source. We have tasted multiple vintages, most recently the 2008 out of mag. Balanced like a UCLA gymnast, “velvet glove” power which it is delicate at the same time having strength. Peerless. Much better investment of time and $$.

The Glass Jar is presently working in a new job somewhere in the Southeast. Instead of flipping pizzas he will be flipping House seats.

[ed. Mr Story shares some wisdom] It must have been tough to bounce back from this defeat. Jobs and opportunities may present themselves, even though you may not have the desired experience. One’s work ethic and character may be enough to get a job others would consider out of reach. Character, convictions, and reliability are forever minuscule when compared to “experience about the pizza.” The Glass Jar has experience “about the wine” because he generously contributes to The Best of Wines blog. It is the restaurant’s loss and our gain. We might have featured the place on this very blog.

Check out the Swingingest Pie Flippers Ever – Louis Prima and Keely Smith.

Today Is My Birthday – Take Me to Eataly!

True…all true. Today tBoW is old beyond belief. But so are many others. Some whom I know very well.
Such as IGTY and Dotoré. And Jim Moore.

It seems timely to share shit one knows on one’s 69th year in action. This does not include the saigneé method for making rosé wines.


We do know this…..

Pink wines are delicious wines. Summertime is the obvious season for enjoying rosé wines. We will not go further and insist they should be enjoyed in any season. In fact, they should not. Panks are built for summer, my birthday is at the start of summer so please indulge. Read how rosés are made!

A recent pair of wines purchased in the Eataly Wine shop run by Jack aka Giacomo are produced by La Kiuva. There is a red and a rosé. Both are fabulous.  Both are very nicely priced as is the case with so many Italian wines at Jack’s Eataly wine shop on the second floor in Century City. The Eataly is now tBoW’s go-to wine shop for Italian wines. Great selection and very fair prices.

The red La Kiuva is a Nebbiolo blend from Alto Piemonte; precisely just east in Valtellina. Red wines from this region, along with reds from Sicily and Sardinia, rule the roost [ed. fill the cellar?] in the tBoW household. When we saw there was a La Kiuva rosé as well naturally we had to purchase. Turns out that were good decisions. Both proved to be outstanding.

Both meet the preferred flavor profile for wines: high acid, not fleshy at all, lean, acidic [ed. you already said that], with enough fruit to balance with food…you could not get further from a heavy hitter 97 plus points Napa red.

One more thing tBoW is certain of in his 69th year…Jim Moore aka the “Original Giacomo” is very possibly the world’s greatest winemaker. Easily the best in Napa and easily the best working with Lodi juice which he practically pioneered. His wines have good acidic content; are friendly, lovely and balanced. His wines are f***ing interesting and delicious. The kind Mrs. tBoW does not want to share. I am not kidding.

So far we have guzzled Jim’s Cinsualt Rose, Vermentino (his most “popular”) and the 2015 Zinfandel radix vinea. We are also making a dent in the mixed case we picked up at Eataly.

I know. NO WAY tBoW drank – much less purchased – a zin. Look up radix vinea. On his website. The 2015 is sold out. I will be buying the 2016. Check out his label website, Buy his wines. I recently purchased a mixed case of everything.

Iggy Pop is tBoW’s favorite pop singer and performer. In fact, I told my kindt when they were young and would believe anything I said that they should listen to The Ig and watch his videos if they want to grasp the world’s greatest rock and roll performer; probably the o-n-l-y TRUE rock and roller…e-v-e-r.

See for yourself. I wonder what Jim thinks about the Ig.

“Tour of Italy Tasting”…meanwhile somewhere in Puglia…

Wine Tasters Steel Themselves for 21 POURS

The Wine House in West LA sponsored an Alto Piemonte Tasting May 16 2018 presented as “A Tour of Italy” hosted by Vinity Imports. Somehow tBoW got it in his head this was going to feature Alto Piemonte wines. Not. The clever title avoided any representation of an exclusive Alto Piemonte offering while at the same time over-representing the narrow selections [ed: what a whiner].

Five wineries each poured four wines.

Simon di Brazzan poured whites from Friuli including Pinot Grigio, Friulano, Sauv Blanc and a traditional blend. Not impressed. Not our varietals. We came for the Neb blends. The Friuli geography IS interesting. In the Northeast corner of Italy, Friuli spans terrain from the Adriatic to the Austrian Alps. This winery is in the alpine foothills. Friuli in the southeast is very close to Slovenia. Looking at a map I never realized that the city of Trieste is the very end of Italy at the “back tip of the top boot.” [ed. check out the Old Vine Primitivo in Puglia…bella!]

Poderi San Lazzaro is located in the Marche on the Adriatic, maybe even farther from Alto Piemonte than Friuli. Their premium bottle is Grifola made from 100% Montepulciano grape. Not a fan of rich red wines with lots of body and alcohol. Alcohol above 14%. tBoW has in-laws named Lazzaro [ed. fonzy that].

Le Piane Winery holds all the possibilities and promises of Alto Piemonte wines made from 85% Nebbiolo and 15% Vespolina. Le Piane has a good story, a  a great location, and the right grapes…however Lu2 and tBoW were not fond of what was in the glass. Over extracted, thick, high alcohol. Collector wines. Be charmed by the STORY and LOCATION links above and vine picker over there.

Ar.Pe.Pe. is the headliner tonight. The wines are widely heralded as a star small producer of Nebbiolo blended with indigenous varietals. Just look at their premium Sassela vineyard. Izzat Dracula Castle? NEWS FLASH! This winery is located in Lombardy and not AltoPiemonte. Whatever. The wines show everything Lu2 likes in wines from the northwestern regions of Italy: balance, acid enuff to “hold that thought” and bright flavors. And Lu2 loves food and cooking. Just one problem: pricey at $40 (Valtellina Rosso), $60 (Grumello) and $75 (Inferno). tBoW has reviewed many other wines he prefers that are a third to half as much as Ar.Pe.Pe.

The final winery tasted was Giovi from Sicily. We love Sicily. Thank goodness these guys were showing. Located on Mt Etna at [undetermined number of feet – somebody please look this up and comment, grazi!!] on the 11,000 foot volcano. The sots poured a white – 2016 Etna Bianco $30, a Rosato $30, and 2 reds at $40 and $60. We both bought the white wine. Lu2 also bought the Etna Rosato. Both wines are delightful for summer sipping [ed. ha! more like chugging]. Both have the requisite balance of acid and fruit.

You should read more about the charm of Sicily here is a New York Times Travel piece published in January. Sicily and Puglia at the top of tBoW’s travel list. Right behind perennial Egypt which Mrs. tBoW is finally warming up to.

Meanwhile somewhere in Puglia…tBoW tasters the Krisses enjoy old vine vineyards and a view of where the Atlantic meets the Adriatic from the deck of their Air BnB $70 a day rental.

In case that view did not give you a thrill…check this video of Mt Etna erupting with giant smoke rings. Timely considering what is taking place this week on the Big Island.