Posts belonging to Category Wine Regions



Thoughts and Prayers Going Forward at the End of the Day

Who is this dude? Izit Kim Young Gun? Or Shootin’ Roy NoMoore? Or the Big Cheeto gone dark, er? More whiffs there than a Cody Bellinger series. It is a handmade movie poster from the 70s when the movie showing moguls in Ghana had to fabricate their own posters out of gunny sacks. Made the entire story up their own. Why not?!? Starring Guy Jesus. Wonder where he is today.

Switch to cable news content, obviously. I mean literally…how many cliches can one viewer stand? It’s almost enough to make tBoW turn off Fox & Friends. I agree with N-O-T-H-I-N-G Bill O’Reilly ever had to say except when he once – and only once – made this point: “at the end of the day” is a phrase overused. Literately. We know what happened to Bill’O. He overused his welcome.

Makes me want to drink WINE. Have wine with food. With friends who like wine. It’s almost Turkey Day already. People gotta prepare. Tinkaboudid.

Here are a few wines that don’t cost so much and are very friendly to the hoi polloi.

On the left is the blancs 2016 M. Chapoutier  Belleruche Cotes du Rhone $15-ish. Picked this up on sale at a local primo market that needs no added press. Tasting notes: Grapes in the bottle include Grenache Blanc, Roussanne, Viognier, Clairette and Bourboulenc. Golden color. Full bodied for a vin blanc from the Rhone. Perfectly suitable for turkey, beets and stuffing.

On the right is the 2016 Domaine Duffour Cotes de Gascogne white wine $10! In the bottle is a blend of “mostly Colombard, along with smaller amounts of Ugni Blanc and Gros Manseng.” This wine is preferred to its pairing partner. Tasting notes: (with interpretations) bright (acidic), flavorful (slightly sweet) and fresh (holds together well for the entire meal). Skurnick imports writes about the domaine (under the radar failsafe importer on par with no-risk importers Louis/Dressner and Kermit Lynch).

Today’s theme seems to be oddballs. How about a rare Piemontese grape that is almost rare as a prehistoric shark found recently off the coast of Portugal. You can read about the Pelaverga grape here. This is the kind of shaggy dog story that always merits oenophilic interest. I say Watson! Read the above link! Know this. The juice is tasty though neither enchanting, nor seductive. The price is justified by the curiosity factor.

2015 G.B. Burlotto Verduno Pelaverga $20-ish. Sharp flavors backed with raspberry/cranberry fruit. Lithe and charming. Has the stuffing to go with turkey stuffing. Is it me or do others wish turkey stuffing spent time in the turkey?

Here’s the shark. Looks scary however the actual fish is about 12 inches long.

Time for one more wine!! 2008 Antica Terra Pinot Noir $150 today; $40 on release. if you can find it. We pulled this out of the cellar for a dine out with pals. Bought on release, the third wine made by winemaker extraordinaire Maggie Harrison. tBoW featured her in this 2011 post. A nice story. Good luck if you look for it. Let us know where you found it…and what you paid! Here is a foto of Maggie. I believe she is reluctant about having her foto being taken. Tasting notes: Gentle but not soft. More plum than rhubarb. Exotic and simple. The hazers at the table sucked it up like vampires at a White House “tax reform” strategy meeting. I may have a few more.

Thank you for your service.

The President is a MO….!!!!

Did Mel Brooks script the current administration? Could that be Larry David on a horse? You may not approve of the President but you gotz to admit…he sure inspires the absurd.

The Thanksgiving Classic – you know the World Series – is over. I would tell you hearts are broken all over LA…but that would be a lie. Folks in SoCal fuggedaboudsheeat faster than a Hollywood mogul pops…CENSORED… [ooo..he did not write that].

Let’s review a wine.

Yohan Lardy 2015 Beaujolais-Villages Blanc Les Bruyeres $20. Yummmeee. Not exactly citric but with good acid. Flavors are chard-ish. Mostly the wine is fresh and a great sipper with food. Contributed by Le Large. This is the remarkable piece. This is chardonnay from the land south of southern-most Burgundy: Beaujolais. Where they grow Gamay. when did they start growing chardonnay [KrisB will know]? Beaujolais is about to release its Beaujolias Nouveau which is a marketing ploy cooked up 20 or 30 years ago to prop up a failing market. Think of Beauj Nouv as raw fermented grape juice. Even high falootin trade types (Kermit Lynch) say they love it. Try it and see. It comes round in next couple weeks then it will be gone. Wonder if Costco will carry some? Beaujolais has a sordid history. It wasn’t enough to push awful juice. Certain vignerons mixed in other less-than-fresh juice. tBoW described the decades old sordid history in an earlier entry. Since that epoch of fraud, vintage Beaujolais became serious wine. We always have something in the cellar such as Clos de la Roilette 2009.

WHAT IF BASEBALL FIELD REPORTERS COVERED A WINE TASTING?
tBoW: We are tasting in LA today at the World Serious Wine Event near the ballpark in Silverlake. Our field reporters are Buck Moose and Vine Skully.
Moose: What are your thoughts on this tasting? Do you want it to be the best tasting ever? Tell us what you’re thinking? Are you anxious the tasting may be able to score enough points to be ready for the next LA series?
Winemaker: Sure. We want the best…
Viney: This wine tasting is a lot like the great beer tasting when the Babe called his shot…of Porter. There used to be a wine named Porter that could be drunk with either hand. Much like the Babe was often… After the game of course. Is tonight’s game over yet?
Winemaker: wha…?
Moose: What are your thoughts on Viney? Do you want him to be the greatest announcer of all time? Or just the greatest of all time? Tell us your thoughts on Viney as the greatest announcer of all time?
Winemaker: Well, to tell the truth we just want to pour our best for all the great fans that came to Silverlake today.

Make the safe bet like the Large has learned. Buy the importer – e.g., Louis Dressner and Kermit Lynch; and the region: Alto Piemonte and Southern Burgundy. And count on Verlander.

Presidential edicts, fires in wine country…no wonder we turn to goff

October 10, 2017 – Solano County/Napa County, CA, USA – The Atlas Fire burns east of Woodley Canyon Rd near vineyards late Tuesday evening in Napa County, CA…Long exposure image. ..The Atlas Fire burns in Napa and Solano Counties Monday evening October 10th, 2017. The fire was 3% contained and had burned 25,000 acres. Multiple structures were destroyed as crews battled strong winds and tinder dry vegetation after multiple fires burned in the area. (Credit Image: © Stuart Palley via ZUMA Wire)

We will get to Napa/Sonoma in a few. This was quite a week for disasters.

At the risk of irritating tBoW readers I must say the Big Cheeto is a moron. What? Already been written? What about he’s a f***ing moron? That too already done? We need a drink from a glass jar. Here are some nostalgic millennial thoughts from The Glass Jar

Goff requires focus and determination in very different ways than do other sports. One must analyze the course and put thoughts into their swing for a successful day on the course. These swings should not be interrupted by excessive use of one’s phone. Millennials have demonstrated their need to not only go to new locations but also show their internet audiences their newly discovered party, restaurant, sporting event, etc. This need to show the world every step taken, sight seen and thought thunk will never work on the golf course. Golf requires the mentality of just you and the ball and nothing else in the world. Worrying how many likes your photo gets will never help your backswing.

A round of golf requires a degree of class that seems distant from the millennial generation. The game asks players to show up on time. Oftentimes strangers are asked to play together. Many millennials fail to reach out to the older generations. The atmosphere of small talk with elders is uncomfortably different from daily social networks. Heaven forbid they pay good money to hit a golf ball with an old man who remembers the days of Dwight Eisenhower.

As golf courses present new challenges in staying afloat financially, millennials will likely face a tidal wave of millennial norms colliding against a game of tradition. Without a doubt, the sport will survive yet this upcoming generation will put forth obstacles the game has never seen.

Views from the Glass Jar relax me; give me perspective; reassure me it’s going to be OK. Even though the wine news was bleak this past week. Sonoma and Napa wine towns suffered tremendous devastation. We thought about Regusci Winery. The news pinpointed one of the fires was above the Silverado Trail near many of our favorite Napa wineries. We have written about Regusci in the recent past. We especially like their Rose and special Chardonnay. tBoW is on the mailist.

An email from Regusci Winery captured the terror. The Atlas Peak flames crept right up to their vineyards. The Regusci family worked all day and night to dig fire breaks and put out windborne embers. They saved the historic buildings on their property however they will be recovering for some time. Everyone who lives in one of the most popular wine destinations in the USA (and globally) knows people who lost everything or close to it. One of many lists of damaged wineries can be found here.

We realize this year has been a boon for natural disasters. The Napa/Sonoma fires are the disaster closest to this blog. Visit next Spring. Support the valleys and their hard working winemakers and staff.

For our readers long in the tooth…Spirit sings about a burning Topanga Canyon [click to see].

2014 Gone. Keep Up with the Year in Front of You.

so nice

mi holiday getaway


The year in review is a journalistic tradition; even a must-do. What was memorable about 2014? Who do we remember? What made the strongest impression? Who is writing this slop?

stupaulWEBOur most memorable bricks and mortar wine merchant is Paul Smith at Woodland Hills Wine Co. Smith was definitely the underdog on the LA wine scene when we first encountered him about 30 years ago in his liquor store turned “wine find” off the 118. Who’d-a-thunk a former pro ballplayer (brushback pitcher) and USMC Nam vet would eventually become the go-to guy in LA then the nation for top shelf Burgs and other collectibles. I am still holding out Paul will let tBoW write his memoirs. He hangs a Marine Corp flag out front. Truly one of a kind.

Most memorable virtual wine merchant is Steve Goldun of Eno Fine Wine. He has delivered the best wines we have tasted throughout the year including the 2011 Sylvan Pataille Marsannay Clos du Roy featured below [ed. click two words back if you must learn more right now]. Consistently bringing in the wine we love to own at prices at or below the best market prices… Eno Fine Wine.

Most memorable wine travelers hands down are the bashful Krisses. They are a tag team from one of those generations that nobody from tBoW’s boomer clique can differentiate. Kris A is a budding winemaker, accomplished brewmaster and extreme triathlete. Kris B is the intrepid travel planner who can turn an introductory credit card deal into two round trip tickets to Germany or Spain or Austria. They hear music at decibels only accessed by corks and vines. Kris B frequents Garagiste and other obscure online merchants enabling the more placid tBoW to go in on a few unusual, exceptional deals. See Mont Blanc sparkler below.

soft flabby underbelly

soft flabby underbelly disappoints

What do we have to look forward to in 2015? The HausMaus visits town in June. A robust tasting of Rousanne and Marsanne seems likely. The dollar will continue to drive down prices on our favorite wines from Italy, France and Germany. The organic sustainable biodynamic movement will continue to expand and influence what you are drinking [ed. unless you are a mega collector of trophy wines in which case you are most likely oak addicted].

By the end of 2015 there will still be domestic wine touts claiming their favorite Pinot Noir is “Burgundian.” This is neither possible nor necessary. Domestic Pinot Noir will never share the qualities of Burgundy Pinot. If anything the difference will become more striking. We have staked out our position on domestic Pinot. We prefer Burgundy and of course we mean only the right Burgs [ed. is there a wine more haughty than Burgundy? Get your snob on!]. More Burgundy producers will lose our interest (Camille Giroud) as we simultaneously learn more about who makes the styles we prefer (Roty, Pataille, Clos du Moulin aux Moines). We have moved on from Barolo and Barbaresco and quite possibly any wine with 100% of any grape in the bottle. This leaves us in and around the Valtellina when it comes to Nebbiolo in Italy where the vignerons blend everything. Expect more wines form Sicily. And more champagnes. Should be a grand year, we hope.

extremeWEBOne more 2015 target. There is rumor of a new blog, the Wine Whisperer, where topics will concern the wine trade, interviews with wine folk such as aspiring somms, wine phenomena of any and every sort, and quite likely Bigfoot.

2011 Extreme Spumante Metodo Classico Brut DOC di Cave du Vin Blanc de Morgex et de la Salle ~$23: Sparkling wine for extreme mountain climbers? This IS the Krisses in a bottle. That IS Mont Blanc on the label. Note pick axe and rope at label top. These must be highest vineyards in Europe! But probably not. Reminded tBoW of the sparkling Gewurtz made by Navarro (producer of lightweight domestic Pinot we also prefer!). We liked it. 12%

lassagneWEBNV Lassaigne les Vignes de Montgueux Extra Brut Blanc de Blancs Champagne $35: Purchased from Eno. Step aside Mont Blanc. Like the Warriors vs rest of the league [ed. talking NBA now], Champagne is King. And this bottle is special, Champions league, think Villareal futbol squad, La Liga Primera Division; not Real Madrid not Barcelona, but very competitive. Of course, please keep in mind a sparkling wine from Spain is not Champagne. Neither is a sparkling wine from Napa or anywhere other than Champagne. Does this mean there are sparkling wines as good as the best from Champagne? No. That would be unlikely. This remains useful info despite the end of the holiday.

pataille-marsannay-2011WEB2011 Sylvan Pataille Marsannay Clos du Roy $38 [TAFI]: the most memorable wine even though we opened it two weeks before the end of the year. Bought this at the Burgundy Hoe Down more than a year ago! Took a year to open just enough to get a glimpse of what was inside. So salacious! Unfortunately, finding more of this wine from this vintage will be a bitch. Wine of the year, as those things go.

halter-11WEB2013 Halter Ranch Cotes de Paso Blanc $20: Purchased by LeLg [ed. Le Large in short which the man is NOT] at Hi Time in Costa Mesa, the premium wine store in the OC. A lovely Paso white Rhone blend of mostly Grenache Blanc backed with Picpoul Blanc, Rousanne and Viognier; all estate grown. Read more about Paso the wine region including Halter the 900 acre ranch. This is a label to watch for. Don’t say we are too snobby for domestic wines. Especially not too snobby for Rhone style whites. Buy it. 13.5%

Xmas::NY Interweek & Xmas Tasting

do not judge them

do not judge them

DO NOT ADJUST YOUR CONTROLS. The foto is not in focus. The foreground grips control the horizontal and the vertical. Please ring the bell for service.

Main Street icon

Main Street icon

How was your holiday party? Ours was fab. Grab-bag wines, gag gifts and the popular and expanding re-gifting center charmed our guests. A Christmas party should be an open house with guests arriving at will. Lots off eats offset the preponderance of holiday cheer. We focused on wines and champagnes. There were no duds. Here is what we managed to keep track of.

Three Italian wines set the mark for winners bing bing bang. The first wine opened was the one in the center 2008 Cortones Brunello di Montalcino $45. It was quickly followed by the other two in sequence 2010 Tabarrini Montefalco Rosso $30, blending Sangiovese, Barbera and Sagrantino. 15 minutes later I was pulling the cork on the 2009 Viticoltori Migliozzi Casale Carinola Rampaniuci Falerno Massico $unk. While the sequence was accidental it was also perfect. The first two wines showed deep cherry flavors which encouraged the revelers to taste more wine! The third wine had the 3-winnersWEBmost body and the the most acid. It was the most serious and age worthy, forcing the madness to slow to a gentler pace. All three were just perfect for the holiday occasion where people who enjoy wine are involved. Each one was enjoyed by the throng in thongs. These wines proved the point that Italian wines are the most diverse with the greatest potential for giving gustatory satisfaction. Not one was over-ripe. Each was reasonably balanced, generally masculine. All three ably complemented the tamales, ham and lasagna.

BTF-zwickerWEB2013 Big Table Farm Wirtz Garden Edelzwicker $28 (winery only): Rare and unusual white wine blending “riesling, pinot gris, gewurztraminer and more;” all grown organically on the Big Table Farm estate. This wine shows what can be done in the New World with decidedly Old World sensibilities. Medium weight, oily with figgy quince flavors. Delightful. Serve chilled and let it warm in the glass. Big Table Farm is a label to keep tracking.

trouillard-champ-nvWEBNV Trouillard Extra Selection Brut $35 (Wine Expo): Plump strumpet champagne begging to hug your palate. Once this was tasted by a few it was quickly guzzled by the ambulatory throng in thongs. No wonder once you read about the careful handling in production, the first press juice only, and two years on the lees before bottling. Christ! This was too good for the guests!

As a wise man once said….keep the party hat on!! Happy New Year!!

This will help set the mood, no? It appears they’re having fun.