Wine Dinner with the Krisses

What? Sounds boring? Hardly. Neither was the Krisses Tasting boring. In fact, it was splendid. KrisA is preggers again so no wine for her and more for us. KrisB, tBoW and Sam-the-Rioja-Man [ed. SRM?] were on hand to help out with the h-e-a-v-y lifting…if ya git mah drrriiiiffftttt. PT8Y handled child care with the very active 4 y.o. Everett. Mrs. tBoW assisted with light sipping esp when the desert wine cork was pulled. She’s like that.

Count on KrisB to pull corks on cool, unusual and top quality bottles. No wonder we like him. The West Coast Maus. After a grueling 90 minute ride to go 20 miles – LA baby – we were greeted with a glass of chilled 2006 Gaillez Lemaire Champagne Cuvee Jadis. Mostly Petite Meunier which the Krisses prefer in their champagne. Bracing acidity buttressed by the cool temp. Comes thru Fass Selections [ed. ~$46] which KrisB has seriously engaged as a purveyor! Here is some typical Fass prose and praise: “Gorgeous nose. Biscuits. Mineral. Brioche. Palate is opulent and deep but so elegant and wonderfully vivid. What a stunning wine. Huge and elegant.” Sooooo, we found the wine to be crisp, bright, richly flavored and bracing. Opulent? Why not. Only if Grace Jones is opulent. Alcohol on the lable estimated at 11% to 14%. Hey. Beats a 100 point rating scale when it comes to precision.

2007 Pricum Prieto Picude 13.5% $25. The grape is prieto picudo. The reviewer from Wine Enthusiast called out “tomato, red currant, raspberry and herbs” which he said are snappy. Excuseme fro being droll bbuuutttt if tBoWcalls out herbs he usually names which ones… e.g., Herbert Hoover (US prez), Herb Adderley (Green Bay Packers safety) or Herbert Lom (Inspector Dreyfus who oversaw the investigations of the bumbling idiot Inspector Clouseau). This bottle mollified SRM and pleased Mrs tBoW.

Glasses in hand KrisB agreed to show us his wine cellar. He was in the midst of unpacking nine [ed. nicht nein, jah nine!] Fass shipping boxes so thw space was a tad unruly. KrisB shared his sorting scheme: ready to drink now, will be ready soon, and not ready for a while. We immediately felt a wave of relief as if the 100 point rating scheme had been hurled into the Santa Maia volcano never to be seen again. 

tBoW brought a bottle of $14 2017 Gelsons Mayfair. Bottled by Margerum in Santa Barbara with a 13.5% rating. Medium weight blend of 50% Marsanne, 25% Grenache Blanc and the last quarter Viognier. This is a very pleasant drink that will suffice for any season.

Following grilled Japanese yams, salmon and scallops the final cork was removed from the neck of a svelte bottle. Yesitwas the 2007 Domaine des Bories Pacherenc du Vic-Bilh. It was desert wine. KrisB did not disappoint with the perfectly chilled bottle. The wine comes from a region referred to as Madiran in Gascony in southwest France which is easier to “see” as northeast Spain. It is so off the beaten path in France that it is known more for surfing than for wine. I kid you not. Basque I tell you. This wine is also a Fass find and as it seems nearly every Fass wine…it is delicious and delightful. So are the Krisses.

As for the aforementioned bumbling idiot…I almost choked watching the following clip! Happy Thanksgiving all. Enjoy some wines especially bubbly and desert styles. Do not watch the following with food in your mouth…which the Inspector would surely pronounce “moooth.”

 

 

 

 

2 Comments

  1. Wavatar
    Kris-B says:

    Indeed! It was a great evening! Thanks for participating!

    One note is that Domaine des Bories was a Garagsite selection! Rimmerman can deliver sometimes.

    Have a Great Thanksgiving!

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