Napa Trip and Golf Wines

if I drank Cab it would be Regusci

I never drink Cab but if I did it would be Regusci…stay thirsty

It may surprise the reader that Napa and golf attract similar wine hounds. Napa is the Land O’ Cab and many goffers we know do love a big rich Cabernet or Cab blend. tBoW was on assignment for Elegant Living magazine in Napa a few weeks ago; a trip followed by another plunge into hedonistic darkness a couple weeks later in a four day country club tournament. Next stop: the sanitarium.

The Napa trip included a spectacular site on top of Spring Mountain [ed. that would be Barnett Vineyards], a super collectible site also on top of Spring Mountain [ed. that would Pride Mountain Vineyards], a new hot shot R’n’R winery off Silverado Trail [ed. that would be Cliff Lede, look for the magazine], and an oldest of the old guard wineries that is undergoing a much anticipated transformation [ed. that would be Charles Krug]. There were others however I may save for a future post. In the meantime, should you find yourself in Napa I highly recommend a stop at any of the aforementioned.

The Goff Tournament was another matter. If Napa is decadent then the golf tourney is indulgent to a fault. Three days of official competition and one extra day of a warm up round added up to 81 holes in a row. Two days in matching knickers and plus fours. Add to that about 10 stogies and numerous life-giving Bloody Marys (call out your vodka) and you have a floating 12 Step program waiting to happen. It might have ended somewhat poorly if my partner and I had not backed into the Champions Derby by the logo on our balls only to lose by a quarter inch in a chip off. All this goff talk may only make sense to the goffers among tBoW readers.

Stacy Clark

Krug windfall!

What everyone will understand is that we were handed a bundle of cash for reasons we could not comprehend. And we’re going back next year just for aggravation’s sake!

Here is what we learned in Napa…about white wines! Sorry. You already know about the red wines from these houses and if you don’t you can find them written up by adoring Parker/Suckling wannabes everywhere.

Charles Krug Winery is the oldest in the Napa Valley. Peter and Robert Mondavi had the most famous Napa family spat in the last 100 years out of which Robert became world famous and Peter lived in a house on his 150 year old estate making good old Napa Cab that very few people cared about. NOT ANY MORE! The sons (brothers who get along) are building a monster new storage facility with a giant window in the adjacent tasting room where we normals can sip the new Krug blends made by super-winemaker Stacey Clark. While watching the magnificent casks that will probably be stacked 10 high! Stacy Clark was the winemaker at Pine Ridge for 30 years. I think all our readers know that the tBoW tasting team is not wild about Cab blends unless they come from Bolgheri. This does not take anything away from the absolute truth that the best Cabernet is grown in Napa. Stacy Clarke is also a superb winemaker. If this was golf someone would say “nice rescue.” While at Pine Ridge she oversaw their fantastic white wine blend of Chenin Blanc and Viognier. Krug-2011SBWEBAt $14 it was and is a steal. We tasted her first wine for Krug and it shows the same style and pedigree as the super U20 Pine Ridge white.

2012 Charles Krug Sauvignon Blanc $14: Wine made form estate fruit. Floral nose with pears and bright flavors. Super acid spine and tones of pear fruit. The non-alcohol version would be a terrific breakfast drink! The 2011 is still on the shelves at Total Yawn but they are supposed to call me soon as the 2012 arrives. Buy it. 13%

Pride_ViognierCROPWEBPride Mountain Vineyard Mistelle de Viognier $40: Pride probably makes THE BEST VALUE collectible wines in Napa. People just love these red mountain wines. tBoW is not qualified to judge them. However, this white beauty is impressive. It has so much fruit and acid it came off like a dessert wine. But it ain’t. It is a just another crazy ripe mountain white. They make it as free run juice meaning there is no time on the less to get color or tannins. It is not late harvest but you may be fooled into thinking it is. Yummy. 14.1%

Mamie and Monica werkinit!

Mamie and Monica werkinit!

2011 Regusci Mary’s Cuvee Carneros Chardonnay $36 (at the winery not available anywhere else): This is one of our must stop wineries in Napa. The place which is a so-called ghost winery is too cool with all the rock and the 19th century legend over the arch. Te ladies behind the long tasting bar are usually tons o’ fun [ed. Monica and Mamie to the right]. Unlike many counterparts or neighbors Regusci does not make many labels. They make a big Napa Cab of course. Notes say “if I drank Cab it would be Regusci.” They also farm properties for many other labels. Check the website. We did not see this wine coming. Mamie or Monica said “white burgundy” and we thought “sure it is. Every Chard in Napa has Burgundian character.” But this has no malolactic fermentation and spends 5 years in neutral oak. It is Burgundian. Bought it. Now if only they used a different shipper I would be tasting it this Saturday. Only 252 cases. 14.2%

Isosceles08WEB2008 Justin Isosceles Reserve $250: Here is the red wine provided by The Ranch Bishop as our team shot its way into the finals while three-putting and hitting balls OB. We have always recognized Justin makes the ebst Cabernet blend in Paso Robles. In fact, we have openly wondered how they tricked it up to remove the green bell pepper character often found in Paso Cabs. We still don’t know their secret. We do know this wine is delicious. Poured into a plastic cup on a fairway one can still pick up the lovely seductive nose waiting to hit. Balance is perfect, Tannins not in the forefront at 5 years. Whatever tobacco pollution might have overwhelmed a lesser red was handily seduced by this wine. 14.3%

The Napa settings were stupendously spectacular. Justin is in the NW corner of what we consider the loveliest wine country in California. Have a great Memorial Day holiday drinking whatever wine you like.

Carl played by Bill Murray comes up with a good idea about course maintenance.

1 Comment

  1. Wavatar
    Katie Stumpf says:

    You’re so clever! Stay thirsty, indeed.

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