Posts belonging to Category Rousanne



Thoughts and Prayers Going Forward at the End of the Day

Who is this dude? Izit Kim Young Gun? Or Shootin’ Roy NoMoore? Or the Big Cheeto gone dark, er? More whiffs there than a Cody Bellinger series. It is a handmade movie poster from the 70s when the movie showing moguls in Ghana had to fabricate their own posters out of gunny sacks. Made the entire story up their own. Why not?!? Starring Guy Jesus. Wonder where he is today.

Switch to cable news content, obviously. I mean literally…how many cliches can one viewer stand? It’s almost enough to make tBoW turn off Fox & Friends. I agree with N-O-T-H-I-N-G Bill O’Reilly ever had to say except when he once – and only once – made this point: “at the end of the day” is a phrase overused. Literately. We know what happened to Bill’O. He overused his welcome.

Makes me want to drink WINE. Have wine with food. With friends who like wine. It’s almost Turkey Day already. People gotta prepare. Tinkaboudid.

Here are a few wines that don’t cost so much and are very friendly to the hoi polloi.

On the left is the blancs 2016 M. Chapoutier  Belleruche Cotes du Rhone $15-ish. Picked this up on sale at a local primo market that needs no added press. Tasting notes: Grapes in the bottle include Grenache Blanc, Roussanne, Viognier, Clairette and Bourboulenc. Golden color. Full bodied for a vin blanc from the Rhone. Perfectly suitable for turkey, beets and stuffing.

On the right is the 2016 Domaine Duffour Cotes de Gascogne white wine $10! In the bottle is a blend of “mostly Colombard, along with smaller amounts of Ugni Blanc and Gros Manseng.” This wine is preferred to its pairing partner. Tasting notes: (with interpretations) bright (acidic), flavorful (slightly sweet) and fresh (holds together well for the entire meal). Skurnick imports writes about the domaine (under the radar failsafe importer on par with no-risk importers Louis/Dressner and Kermit Lynch).

Today’s theme seems to be oddballs. How about a rare Piemontese grape that is almost rare as a prehistoric shark found recently off the coast of Portugal. You can read about the Pelaverga grape here. This is the kind of shaggy dog story that always merits oenophilic interest. I say Watson! Read the above link! Know this. The juice is tasty though neither enchanting, nor seductive. The price is justified by the curiosity factor.

2015 G.B. Burlotto Verduno Pelaverga $20-ish. Sharp flavors backed with raspberry/cranberry fruit. Lithe and charming. Has the stuffing to go with turkey stuffing. Is it me or do others wish turkey stuffing spent time in the turkey?

Here’s the shark. Looks scary however the actual fish is about 12 inches long.

Time for one more wine!! 2008 Antica Terra Pinot Noir $150 today; $40 on release. if you can find it. We pulled this out of the cellar for a dine out with pals. Bought on release, the third wine made by winemaker extraordinaire Maggie Harrison. tBoW featured her in this 2011 post. A nice story. Good luck if you look for it. Let us know where you found it…and what you paid! Here is a foto of Maggie. I believe she is reluctant about having her foto being taken. Tasting notes: Gentle but not soft. More plum than rhubarb. Exotic and simple. The hazers at the table sucked it up like vampires at a White House “tax reform” strategy meeting. I may have a few more.

Thank you for your service.

2014 Gone. Keep Up with the Year in Front of You.

so nice

mi holiday getaway


The year in review is a journalistic tradition; even a must-do. What was memorable about 2014? Who do we remember? What made the strongest impression? Who is writing this slop?

stupaulWEBOur most memorable bricks and mortar wine merchant is Paul Smith at Woodland Hills Wine Co. Smith was definitely the underdog on the LA wine scene when we first encountered him about 30 years ago in his liquor store turned “wine find” off the 118. Who’d-a-thunk a former pro ballplayer (brushback pitcher) and USMC Nam vet would eventually become the go-to guy in LA then the nation for top shelf Burgs and other collectibles. I am still holding out Paul will let tBoW write his memoirs. He hangs a Marine Corp flag out front. Truly one of a kind.

Most memorable virtual wine merchant is Steve Goldun of Eno Fine Wine. He has delivered the best wines we have tasted throughout the year including the 2011 Sylvan Pataille Marsannay Clos du Roy featured below [ed. click two words back if you must learn more right now]. Consistently bringing in the wine we love to own at prices at or below the best market prices… Eno Fine Wine.

Most memorable wine travelers hands down are the bashful Krisses. They are a tag team from one of those generations that nobody from tBoW’s boomer clique can differentiate. Kris A is a budding winemaker, accomplished brewmaster and extreme triathlete. Kris B is the intrepid travel planner who can turn an introductory credit card deal into two round trip tickets to Germany or Spain or Austria. They hear music at decibels only accessed by corks and vines. Kris B frequents Garagiste and other obscure online merchants enabling the more placid tBoW to go in on a few unusual, exceptional deals. See Mont Blanc sparkler below.

soft flabby underbelly

soft flabby underbelly disappoints

What do we have to look forward to in 2015? The HausMaus visits town in June. A robust tasting of Rousanne and Marsanne seems likely. The dollar will continue to drive down prices on our favorite wines from Italy, France and Germany. The organic sustainable biodynamic movement will continue to expand and influence what you are drinking [ed. unless you are a mega collector of trophy wines in which case you are most likely oak addicted].

By the end of 2015 there will still be domestic wine touts claiming their favorite Pinot Noir is “Burgundian.” This is neither possible nor necessary. Domestic Pinot Noir will never share the qualities of Burgundy Pinot. If anything the difference will become more striking. We have staked out our position on domestic Pinot. We prefer Burgundy and of course we mean only the right Burgs [ed. is there a wine more haughty than Burgundy? Get your snob on!]. More Burgundy producers will lose our interest (Camille Giroud) as we simultaneously learn more about who makes the styles we prefer (Roty, Pataille, Clos du Moulin aux Moines). We have moved on from Barolo and Barbaresco and quite possibly any wine with 100% of any grape in the bottle. This leaves us in and around the Valtellina when it comes to Nebbiolo in Italy where the vignerons blend everything. Expect more wines form Sicily. And more champagnes. Should be a grand year, we hope.

extremeWEBOne more 2015 target. There is rumor of a new blog, the Wine Whisperer, where topics will concern the wine trade, interviews with wine folk such as aspiring somms, wine phenomena of any and every sort, and quite likely Bigfoot.

2011 Extreme Spumante Metodo Classico Brut DOC di Cave du Vin Blanc de Morgex et de la Salle ~$23: Sparkling wine for extreme mountain climbers? This IS the Krisses in a bottle. That IS Mont Blanc on the label. Note pick axe and rope at label top. These must be highest vineyards in Europe! But probably not. Reminded tBoW of the sparkling Gewurtz made by Navarro (producer of lightweight domestic Pinot we also prefer!). We liked it. 12%

lassagneWEBNV Lassaigne les Vignes de Montgueux Extra Brut Blanc de Blancs Champagne $35: Purchased from Eno. Step aside Mont Blanc. Like the Warriors vs rest of the league [ed. talking NBA now], Champagne is King. And this bottle is special, Champions league, think Villareal futbol squad, La Liga Primera Division; not Real Madrid not Barcelona, but very competitive. Of course, please keep in mind a sparkling wine from Spain is not Champagne. Neither is a sparkling wine from Napa or anywhere other than Champagne. Does this mean there are sparkling wines as good as the best from Champagne? No. That would be unlikely. This remains useful info despite the end of the holiday.

pataille-marsannay-2011WEB2011 Sylvan Pataille Marsannay Clos du Roy $38 [TAFI]: the most memorable wine even though we opened it two weeks before the end of the year. Bought this at the Burgundy Hoe Down more than a year ago! Took a year to open just enough to get a glimpse of what was inside. So salacious! Unfortunately, finding more of this wine from this vintage will be a bitch. Wine of the year, as those things go.

halter-11WEB2013 Halter Ranch Cotes de Paso Blanc $20: Purchased by LeLg [ed. Le Large in short which the man is NOT] at Hi Time in Costa Mesa, the premium wine store in the OC. A lovely Paso white Rhone blend of mostly Grenache Blanc backed with Picpoul Blanc, Rousanne and Viognier; all estate grown. Read more about Paso the wine region including Halter the 900 acre ranch. This is a label to watch for. Don’t say we are too snobby for domestic wines. Especially not too snobby for Rhone style whites. Buy it. 13.5%

Fada Day, Birthday, Playboy Jazz, July 4th!! Must be SUMMER.

who_yo_fadaWEBSummer just gets started and THEN… it just bombs forward with special days and celebrations. So many corks get pulled it takes concentration to keep up with the luxuriously warm evenings. No wonder Dotoré loses his mind. The water in SoCal is a delicious 70 degrees. Someone said it’s the precursor to an El Niño Winter. Yellow Tail running off Newport Beach and Great Whites are biting… poles and people. So we drink wine and hang with our homies. Here is what we been tasting.

vergano-vermouth-frontCROPWVergano Vermouth Bianco NV 500ML $43: LA Times wine tout SIrene V. wrote a blurb on Vermouths. As usual she’s a day late and a dollar short! The venerable critic covered domestic vermouths. For data more substantive try Goldun’s own prose: “Vermouth is the only fortified and aromatized wine with a precise historical origin. It was first concocted 1786 in Turin by Benedetto Carpano. Since then the Vermouth has become one of the most famous drinks in the world both as aperitif or as an ingredient in cocktails. Its name derives from the German word “Vermuth” which means Absinthe, one of its main components.” Absinthe? If you must have more info try here. A pot store opened behind tBoW’s favorite Mexican food palace. Back to SIrene V. We would bet dinner at Faith & Flower the real Vermouth wiener is this Piemonte effort. Who knew vermouth was an aperitif and not something to avoid in your ultra dry Martini. This Vergano drink brought to us by Eno Fine Wine is just perfect anytime anywhere. Some anise. Some Tonic. What balance. Over cubes. Dangerously delicious. 16%

Rami-09WEBAzienda Agrocola COS Rami 12.5%: Orange wine from Sicily. This is really terrific wine. Southern Italy kicks booty one more time. This would work in Fall as well as Summer. Lovely orange color [ed. Goldun tells why, no? Si.] with delicate spicy flavor, acidic, ripe fruit but NOT citric. More like kiwi-lite. Even better next evening. We panned the COS red last week as too zin-like for tBoW’s palate. This shit is so good we want more. 12%

TC-CT-2011WEB2011 Tablas Creek Cote de Tablas Blanc $24 (Fine Wine House): You MUST decant the reds if you MUST drink them. You should wait! Not one is at full potential even at 10 years. They need 15 or more. However, DO NOT FORGET THE WHITES from this top Paso estate. Creamy and lean at the same time. Light oak (we think). Almost one quarter each Grenache Blanc, Viognier, Rousanne and Marsanne. The contribution from each varietal is distinct and harmonious. The secret is out. Sit on the reds and drink the whites without hesitation or shame. A bravo for the 13.1% alcohol level.

As a great man once said “Keep the party hat on!” That would be Mungo Jerry’s lil’ bra’… the ole BeeDee.

2014 Kicks Off with New Winners

new Rose Bowl winners

new Rose Bowl winners

The Michigan State Spartans came to Pasadena and stuck it to the Stanford Cardinal. The substitute middle linebacker playing in place of the team captain resting in the dog house made the play of the game (above). Let me be Frank. Shirley there is a wine story here. (more…)

Reclassifying De-classified Wines

declassified-logoWEBDe-classified wines. Like outlaws they exist outside the mainstream. Wines which others have attempted to place on the margins of the inner sect. Untouchables. The lowest caste. The underclass. Warlocks to the Eloi. They are among a wine snob’s favorite topic. Wines banished from the world of civilized wine snobbery. (more…)