Posts belonging to Category Rousanne

Hand over the mantle of leadership for Rhone style wine-making to the Tablas Creek team. Something has happened in Paso and we need to understand how…somehow. A region that once struggled to overcome vegetal Cabernets and tomato-flavored Pinot Noir is the zenith of New World Rhone style wines. No more fruit bombs. Plenty of spine and grip. And lush fruit. (more…)

Papa Fred’s back yard was the perfect Southern California setting for a relatively spontaneous wine tasting with snacks and hounds and folks who really enjoy wines bearing relatively obscure labels. We also a couple of special bottles to taste. A late Summer-early Fall heat wave put us on the patio. We pulled a bunch of corks and paid more attention to the dogs than the football game. But we paid the most attention to the wines. Photos courtesy of Kris-A. Comments from Kris-B. Welcome to new tBoW team taster K2. (more…)

Let the Roussanne love flow freely. This is part two of what promises to be an ongoing love affair with the great white grape that thrives in the Rhone and SoCal [ed. find Part One here]. This diatribe includes a couple of warning shots to the bow of your glass so stay frosty. (more…)

With the price of decent burgundy reaching a day’s pay some of us have started looking elsewhere for delicious white wine. Not a fan of the Macon, whose offerings always seem too steely, I search for two other varietals: Riesling and Roussanne. While Riesling is made well everywhere BUT California, Roussanne is more difficult to find. In fact, my favorite store here in Connecticut, Mt. Carmel Wine & Spirits in Hamden CT, has none. Neither does anyone else around here, for that matter. (more…)

Time to pull the ornaments off the tree, drag the shedding carcass to the curb, and turn our sights to summer. Before we forget the great wines tasted over the Holiday here is a review of more notables poured and quaffed. (more…)