Drinking Wines Before Their Time

properly aged

properly aged

A bracingly warm summer evening in SoCal and an assembly of tasting mavens. Heat driven visions for an epic evening celebrating accomplishments. All that was needed was a collection of wines to taste, discern
Orson Wine

Orson Wine

and discuss their mysteries. We had them… both. But where was the moon?

The wines that were opened showed kind of tight and NOT READY, excepting the Andre Robert champagne that was popped first. Champagne is always ready isn’t it? The wines most anticipated were just not there yet. What does it mean to be “not ready?” The wine needs more time to round out, integrate, come together, settle down, find its equilibrium, mature. Bartod-Chambolle-07WEBOr, if you are biodynamically literate the wine needs to be in harmony with the lunar cycle. Let’s face it. Astrology.

2007 Ghislaine Barthod Chambolle-Musigny Premier Cru Aux Beaux Bruns $111: Don’t do it they said as he pulled the cork. Big and brooding. Like a Beethoven portrait. Pinot fruit so deep it could not be fathomed. Tight. Weight without mass. A sleeping warlock. Never opened up. Now we will never see it again. 13%

coldstream-06WEB2006 Mac Forbes Coldstream Yarra Valley Pinot Noir $70: By contrast this dusty, leanish drink was fascinating. Definitely tasted like Pinot Noir. Had the Burgundian style with light middle weight liquid and dark Pinot flavors. Not exactly forest floor and definitely not from the cherry/strawberry clan. Savory flavors. Yarra Valley wine country is low (100′) and high (1500′). It is a cool region so Pinot Noir grows well. This bottle pleased almost everyone. The winery is Mac Forbes and they have a young crew. The great about tasting this wine at $70 was to have it near the Chambolle at $111. Neither is quite ready. Which would you rather open tonight? A treat to have them both on the same evening. 13.5%

Malvar-2011WEB2011 Viñas Ambiz Malvar (Maceración Carbónica) $24: We have been waiting to try this bottle of orange wine. Made from a white grape indigenous to the Madrid region. The story is in the winemaking. Fabio Bartolomei reveals his “greatest secrets” at this website. The back label is almost as striking as the wine color. YOU MUST READ IT. He presents a list of what is in the bottle – “fermented grape juice”, what he did and did not do to the wine, and what he did and did not add. How was the wine? Fascinating. Tasting like pure juice, acidic, lean, high flying, without peer. Don’t look for fruit. We decided to decant it! As my mother-in-law might have said “these guys are having too much fun!” As the website says “Practicing environmentally respectful, sustainable and chemical-free viticulture.” The vineards are head cut. The Malvar vineyard so so old nobody knows. If this was Sonoma or Napa the owner would have a geneticist out to the site immediately! This region near Madrid is a must visit for wine tourists. 12%

Here is a seven minute slide show with music of Diane Arbus’ fotos.

2 Comments

  1. Wavatar
    Kris-B says:

    So, I paid $28 for that Mac Forbes Coldstream Australian pinot. Not $70!

    • Wavatar
      Bacchus says:

      That may be what you paid there. But if you want to acquire from the comfort of your desk it will cost more than a couple sawbucks. It was a real surprise.

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