Politics and wine do not go together. Like discussing religious views with dinner guests. Unless everybody agrees. We know there are those who will disagree with characterizing the set of wines below as second and third string, less than top rung, much like the current GOP field of candidates. The wines reviewed in this post show all the shortcomings of a Cain, Perry or Santorum; as forgettable as Pawlenty; and as phony as Gingrich. (more…)
Posts belonging to Category Muscat
We think summer is the perfect time for drinking Ros√©s and bright acidic Albarinos and Italian Pigatos along with other Ligurian whites. Not so fast you cock-a-roaches. Please say hello to my little friends from Portugal and Southern Spain – the Vees of white wines. tBoW was awash in these copa Blancos or as they say in Portugal copa Brrrranco for two breakneck weeks. Thank goodness this corner of Europe believes in late lunch washed down with a bright, crisp well-chilled white wine that tastes like nothing we have ever had. Albarino has more acid and a rice-like quality. These V wines are pure citrus. Vinho Verde comes from Portugal and is leaner than Verdelho which comes from Spain which is more gentle but only by comparison. Verdelho would dance the flamenco on your typical Sauvignon Blanc. (more…)
Poker players like to say “I’d rather be lucky than good.” Is this just another way of saying you do something often enough you’re bound to fall into something good sometime? Vince Neil and his band were very very lucky. They made superb RnR and at some point Vince made a wine. We have not tasted it. But we do have a motley assortment of other wine odds and ends. [ed. Dude that would have been cool tasting the Cr√ºe wine. I thought you knew people.] (more…)
Some of the better wines tasted recently. Ain’t summer grand?
2007 Bera Canelli Moscato d’Asti $15 (?): A Louis/Dressner Selection which almost always bodes well. This bottle was left over from summer 2009 in tBoW’s cellar and from 2008 on the store shelf! In other words, a Moscato d’Asti ain’t supposed to go past its release summer and here we have one two seasons over the limit. At three years old it was showing plenty of flavors of peaches and ripe pear juice. Light weight, delicate spritz and at this alcohol level don’t we have to get the current release? Delicious. 5% (more…)
Summer afternoon tastings that morph into evening wine campaigns is what the hottest season is all about. Strategy, tactics and logistical controls are so very important especially when conditions are harsh as in really really H-O-T. And when the tasting theme, suggested by the regent Mouse is Riesling served cold, temperature management is vital. As the outside thermometer burns through 100 degrees the glasses get warm just sitting around. The treatment? Cold conditioning for stemware which means rinse the glass in ice water before each new pour. Wine buckets no more than a quick reach away replenished with ice throughout the day. But what about the taster? Keep a swimming pool nearby, wear trunks or a discrete one-piece and dip every 30 minutes. Throw a towel over the chair and return to the table. Assemble a crack team with the inevitable hangers-on. Tactics include having the requisite plonk for the lumpen. To summarize…keep cool and moist, stratify wine selections, and ensure the tasting cadre are kept refreshed.
This tasting proved to be especially interesting.