Posts belonging to Category Muscadet

The Internet is a tool for having fun with anything you like. Well, we like food and wine so when REL invited us to her blog dinner we said we’ll bring the wine. We arrive at REL’s apartment building. She and Sean Rice have begun shooting this evening’s dinner that will be featured on Sean’s food blog Meat Me. REL has her own food blog Things I Make in my Kitchen. Obviously, the two have been trading bits, bytes and quite a few megapixels. We are the first of four guests. Sofie and Paul will arrive shortly. I open the first wine. (more…)

Touting a Garagiste – aka “G.” – purchase is always dicey. Like nostalgia, praising a great G. buy only works in retrospect. Rimmerman’s selections almost always sell out so there is no going back and buying in. You have to be there when it all goes down. There are other pitfalls when mainlining G. which Dotoré will insist we mention [ed. and we have in an earlier G. post] such as Rimmerman’s twist on the “availability principle,” as in “it’s not a question of price but availability.” With G. you have to strike early and decisively since it is apparent G. buys “on the come.” When you check your warehouse chart you will find many “pre-arrival” notes next to the wine for which you so willingly even anxiously..yes thrillingly!!…pulled the trigger! (more…)

Three gloriously HOT days. Any wine sipping foo gonna hit the party party party circuit. NowhatImsayin? We did. IGTY had the best babes and the most relaxed scene. But when it came to wine the Krisses ruled the roost at Papa Fred’s Shack. The wines ranged from Northern Italy’s Alto Adige (Lagrein) to two Paso Robles’ Wild Horse whites to several Ros√©s that created a stir. The wine tasters also ranged widely. Necromancer, prodigy, novotiate, tenderfoot, shellback, bashful and laconic. Toss in a garrulous minx and there is the perfect 4th of July bash. Read what they had to say about the wines that washed across their wanting palates. (more…)

Before we get started with the new year let us reflect on the wine trends of 2009. [ed. New Year view from Malibu coast Jan 2 2010]
Mega trend #1: the rise of terroir in the USA. All of a sudden pockets of winemakers have discovered the meaning of wine that reflects a region instead of a style. First on this list are the small lot Willamette Valley producers of Pinot Noir and other vinifera. If you want to see and taste the best of these wineries and the general movement to smaller and better you should consider attending the 2010 Portland Indie Wine Fest (sometime in May). (more…)

[ed. The King is back. Inspired by the recent Riesling tasting at Casa tBoW Mr. Mouse has a renewed commitment as per reporting duties on this blog with the usual wisecracks and Rodent Rating System. Since he only tastes regal wines – of minor and major regencies – this is to our benefit. This field report describes a Mosel Riesling, two Burgs and another off-the-map sweetie. (more…)