Posts belonging to Category Mourvedre



Tahoe 2018: World Class Fishin’ & Winein’

Lake Tahoe is a World Class Winter AND Summer Resort


Crystal clear view from Tahoe City on North Shore to Heavenly Valley Ski Resort on South Shore Eleven Miles Across the lake

Young people live and ski around the lake all Winter. When they are ready for babies they come for a couple weeks in the summer. When you are no longer crazy enough to race down a mountain for the pure thrill you come back in the summer. Sleeping in is the aim. The thrill comes when you can sleep again at 3:00 while enjoying the Alpine view.

For excitement tBoW gets up at 6:15 with the sun and drives down the Truckee River on the road to Reno. The trick is to catch some trout waiting for breakfast as the sun comes up. This rainbow fought like an Attorney General trying to stay in office. However, a few hours later he was helping feed the needy just rising at 8:30 [tBoW not Sessions].

Once the word got out tBoW caught a couple fish the early morning meditative moments were replaced with family ‘n friends time. No problem. Everybody wants to go fishin! The next day with PeeWee on the river with me a 15 foot rubber raft floated by on the opposite bank. It was Lewis & Clark in the 21st century. Three men in their 30s, two tossing fly lines in every 5 seconds, while one guy in the middle handled the fast flow and the large rocks with two oars and his scraggly beard. A 19th century mirage outfitted by Patagonia. Fantastic. Video posted below.

tBoW made sure dinner on the cabin deck or in one Tahoe’s fine restaurants was paired with wines worth attention.

We brought two bottles of Tablas Creek that had been in the cellar since release. TC is our first favorite vineyard winery in California. There is no question they have the vision and the dedication to execute that. For the record we would like to embarrass our favorite domestic winemaker – who sources all his juice – once again with this link. Back to TC and aging “big reds.” You may find the story to be familiar.

2009 Tablas Creek Esprit de Beaucastel: For many years the Esprit line was the winery’s top end red. This is the FIRST TC top-end red we have opened that was ready to drink. We have opened earlier vintages of Esprit before a decade had passed and found them to be “challenging.” Toffee flavors, soft, knitted well (wine snob speak). Delicious with Halibut and veggies on the deck. It was remarkable.

2007 Tablas Creek Panoplie: Two years older than the Esprit, one of the earliest Panoplie line that succeeded the Esprit [maybe Jason Haas will see this and tell us the thinking behind going one step higher]. Not so good. A bit firm, not well knitted (more wine snob speak), I did not finish my glass. I had risotto with veggies and some shellfish. Just not ready.

We opened the Panoplie at Garwoods in Carnelian Bay. This restaurant has long been known for having the best site for dining on the North Shore and the worst food. No longer. The birthday dinner and the company were outstanding. We addressed the Panoplie fail by ordering the Scharfenburger Rose sparkler. Perfect.

Why do wine-os wait so long to pull the corks on their most reputed – even cherished – wines? One reason is because the wines are not ready. The only way to know if a wine is ready is to take your best guess and pull that cork! Figure a wine built for aging should be ready after a decade but sometimes not! So we play with the region – Burgs (Pinot Noir) should not need as much time as Bordeaux (Cabernet). This is much to simple. We know our wines. There must be other factors. Bring out those bottles you are holding onto for emotional reasons. Take a stab at mystery.

Other wines and dines worth mentioning…

2008 Beronia Rioja: We ordered this off the list at one of two very good restaurants we visited. Soule Domaine is located where Kings Beach hits state line in a very quaint log cabin built by Charlie Chaplin [good story]. We brought our own red – following – however we did find this delightful Rioja on the list; the “last” bottle in the bin. The wine list had very interesting selections. At $53 this seemed like a good value. Sam the host knew the label and showed restrained excitement. The waiter encouraged us by offering to waive corkage if we order the Beronia off their list. Everyone was happy and the Slovenian cork was pulled next!

2015 Burja Reddo ~$35 Hi Time Wine in Costa Mesa. The gal who “found” the wine in Slovenian thought it was the best offered. She could not describe even tho’ she tasted in Slovenia. Do you know where is Slovenia? OK. How about the Vipava Valley. Here is the winery website. Time for our local wine snob shop Woodland Hills Wine Company to host a regional tasting! This wine was very fruity with enough acid to keep the flab out. Very berry somewhere between cran- and boysen-. Buy it again? Not likely.

Watch these guys fling their fly lines lashing the river to give up her stubborn trout. Not bad for taking it from 60 yards away with a cell phone. Thanks to YoungUn PeeWee.

Dom 85!! Who knew?? Harvey Kurtzman knew.

cosmic comic juice for a young mind

cosmic comic juice for a young mind

This post is being written in a downpour of potrzebie popup ads. Not good. We have wines and events of import to review so let’s plunge ahead with another furshlugginer post.

First things first. Happy Birthday to Dotoré. OK. That is taken care of. The venerable and toothsome reporter and hopeless Dodger fiend owes tBoW $20. We will have to pull some corks.

Hurricane Iselle blew itself into a Tropical Storm. Family living on the Big Island survived the tempest on Mauna Kea.

Happy birthday to Peewee, loyal Young’un and bad MoFo, who enthusiastically hosts her Payola Show at Paolis Pizza joint Tuesday nights. Congrats to original Young’uns Sawa M and REL now gainfully employed so they will soon be popping their own corks with tBoW and The Geezer Troop.

Favorite Somm Jen Carter is no longer at Saddle Peak Lodge which means that wonderful place with all the potential that she was able to realize, will fall from its roost as the go-to spot in the Calabasas boonies. Jen did a fab job there and we will miss her. Until we find out where she takes up hosting and toasting in a new venue! Please let us know Jen!

In the midst of all, we have had some notable wines to present.

dom85WEB1985 Dom Perignon $300 (TAFI wine): No need to say champagne right? This is THE champagne. Imagine Bond calling for 1952 Dom Perignon, chilled, in From Russian With Love. This wine came serendipitously to the tBoW clan as a random raffle prize. I know huh? Provenance unknown which is to say who knows how it was stored. We popped the cork and poured. Perfect bubbles, tight and abundant. But the flavor was revelation. Every Dom we have ever had has been steely bordering on austere. This was no fat big boy Krug but it did show golden color, apple flavors and it was delicious! Sometimes the world tilts ever so slightly and something falls into your lap. Truly memorable. Spectacular. 13%melville-1-WEB

melvillPN02WEB The review to the left is not the work of popup ads or even an overzealous editor. It is tBoW’s policy to try and not say anything directly unkind, uncaring or unfriendly when it comes to bad wine. The harshest term we will is PLONK. However, we could not help expressing the 180 degree turnabout in our wine palate since 2001. The Melville wines represent that switch. The general movement in the direction of food friendly, natural, under or even unoaked wines had something to do with our redirect. Mostly, tBoW has always wanted to apply Harvey Kurtzman’s humor from the Mad magazines of his yoof in a wine blog.

TCPano05WEB2005 Tablas Creek Esprit de Beaucastel Panoplie $80: The highest end selection from the greatest Central Coast winery. Still not ready! This is the top selection and it tastes that way… all the way. Dense dark red blood robed liquid. More like a Southern Italian Negro Amaro. Only bigger. TC wines are never about heavy tannins. However, the reds are very long aging. Had it with steak and the beef had to put up a fight. Stick with the whites… long as they are seven years post bottling. Blows by the Melville monster. 15%.coston10WEB

2010 Domaine Coston Terrasses du Larzac Languedoc $20: One of the last of the Great Garagiste selections in the cellar. A wine that can do the tango. Sophisticated in a very local way. Imagine an Argentine man in his 50s stepping through the porteño ritual dance. Light on its feet with the gravitas only a country defeated in in every war it ever fought could understand. Outstanding.

Bond is unable to turn down Dom Perignon 1959, from You Only Live Twice.

Hustling round Atlanta in his alligator shoes….

Local3-AtlantaWEBAtlanta is a cool town. It helps having a guide who knows wine and spent the past two years circling Decatur, Buckhead, Druid Hills and 5 Points. The dining is fine (Local Three pictured above) and the living is easy. Eric Brown’s Le Caveau is a cool wine store with the best wine selection in the city. The Brick Store in Decatur has a hundred thousand beers in their cellar.

Would you like to learn more?

Butt first… LA has a superb new restaurant in Faith and Flower one block from the Original Pantry on 9th Street in the ground floor of the Watermark Tower. FnFWEBVery cool vibe with murals by street artist Robert Vargas adorning the walls and tres hip style. Orel Hershiser eats oysters there…but not Donald Sterling. Mrs. tBoW had a birthday dinner to die for. Cockteles prepared by a mixologist with cred that shows in his beverages. Dinner begins at the bar. Once seated and having ordered, the food arrives in grand plates set in the table center so that the tres hip setting may convert to family style dining. Chef Micheal Hung spins out plate after plate of foods – spicy deviled eggs, oxtail agnolotti and seared branzino; each fixation complementing the one to follow. Wine service is cheerfully attentive. Our wine was decanted in a vintage Riedel vessel we had never seen. I mean… when have we ever been impressed with the decanter?! No need to wait for a trip to NoCal for a memorable dining experience. We shall return.

2007 Tablas Creek Esprit de Beaucastel $45 (at the winery): We brought it in. Stunning somm Bahara put it right into the stunning decanter. Took a couple hours to open up. TC wines need time as is often the case with certain great wines. Toasty, brawny, with elegantly refined Mourvedre character. 14.5%

Back to Atlanta. We hit several dining spots guided by the Senior Young’Un. Here is some of what we enjoyed… and learned. Would you like to learn more?

dornferlderCROPWEB2010 Dornfelder Dry Reichsrat von Buhl $14: Larchmont Village Wines in LA asks “Must we always be overwhelmed by a wine? Is power and concentration really all it’s cracked up to be? What if we just want elegance, refreshment, drinkability and a certain lightness-of-being?” This is the wine that answers the question. We had it with burgers. Fresh, fruity without being forward. An unusual hybrid only the Bosch could figure. Brilliant. U20 buy. 13%

fine-du-mondeWEBLA Fin Du Monde Belgian Ale $12: BEER! We tasted this and a couple other Belgian ales at the Brick Store Pub in Decatur GA. Beer awakening. Server and beer guide Lee suggested we get serious and abandon the lagers and stouts we were about to order. He seemed quite serious. He suggested a couple of Belgian ales. This was one and… where once we wuz iggerunt, now we understand. Here is more info from a very helpful website for the cognoscenti: Triple style golden ale, Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol at 5.5%. He said these beers are “sour.” Yes. And refreshing, intriguing. More beer reviews to come.

Good as Atlanta is… Charleston is the bomb. Cool as Nawlins and more fun than Savannah. So sez the tBoW travel team! Here are a few dining and drinking highlights.

I-GrecoSavu-RosatoCROPWEBObstinate Daughter on Sullivan’s Island – sleepy teeny coastal town, one of four or five adjacent to Charleston. Wonderful beach town vibe. Something happening here cuisine-wise. Here is the scallop ceviche with jalapeno slices. jalapeno-scallop-cevicheWEBInspiring. We enjoyed a pink 2011 I Greco Savu Rosato from Calabria. The grape is Gaglioppo and we would not have it any other way. The entire wine list is southern Italy. Food and cocktails were superb but most memorable was the cool ocean breeze drifting through the window. Ding ding ding ding! A U20 winner at $19 and 12%!!

foggyridegseriousWEBOn a hot family tip we dined at Husk in downtown Charleston. The Obstinate Daughter is located across the Cooper River on Sullivan’s Island which was the site of the first victory in the Revolutionary War. This place is full of “firsts” like that. Some better than others. Another memorable meal which is a label we do not assign lightly. We have three in this post. While the food was wonderfully prepared and the service was once again friendly and careful, the somm – Matt – started us off with the right step – bubbly. We were poured a glass of Virginia Hard Cider from Foggy Ridge Serious Cider that he claimed would taste like a bone dry champagne. Big claim for apple juice. By now you have figured that he was correct. Remarkable. Where will we find this drink from the Blue Ridge Mountains in Dugspur VA? At 7% this tops any other Moscato or Vinho Verde that would be frequently served in the summertime. At $18 and 7% this is another U20 winner.

New World vs Old World: Shifting Fields & Dreams

cupcake batter

cupcake batter

The division between the New and the Old Worlds of wine may be shifting. What isn’t? Not talking NDLS even though Los Doyers are hitting big and takin’ no prizners. We could be talking global warming which may be changing the way the Old World and New World play ball [ed. you had to bring that up didn’t you]. Old World wines may be more fruity than before. Pinot Noir from Germany and Alto Adigio may rival Burgundy. The cooler Willamette Valley may be getting more annual sunny days raising the fruit flavors and alcohol levels for what we consider to be the ablest region for Pinot Noir in the nation. Farmers in the Kohanagen Valley in Canada – recently limited to “ice” dessert wines – are growing warm weather varietals. Los Doyers will play for the National League title. Kiffin is GONE. Do any mysteries remain? (more…)

Morsi Out! Wine Re-education Time!

china_politart-3WEBThe military-aided popular ouster of Morsi and the Muslim Brotherhood is a defeat for hard-line movements everywhere. We have lived through many such popular movements that eventually converted to turgid repressive regimes in our brief lives: Castro’s popular uprising that liberated a nation only to create a dictatorship, Mao’s war machine that forever changed a thousands of years old culture only to install a new regimented national regime, and our own views of Santa Barbara County wines. The popular focus in that county has been on the Santa Rita Hills which is a relatively new region founded by winemaking ingenue/savant Richard Sanford who favors low alcohol Pinot Noir wines made in an Old World style was quickly upended by more successful winemakers who favor high alcohol Pinot Noirs that taste like New World Syrahs. There is much more there which we tend to forget. It is time to re-assess. (more…)