Posts belonging to Category Chardonnay



Mr Story Applies Lean SIX∑ to Wine

There’s a new sheriff in tBoW town and his name Story.
Mister Story.

He lays down a few laws that should clear an often muddled path to enjoying wine. This is Part One.

I’m new on the blog. They call me Mr. Story. I reside in Playa Del Rey- where the only grapes can be found at a local grocery store or in a bottle. I don’t own a winery, produce wine, and I have never studied the subject.

Today I am here to enlighten you with the Healthcare Systems Engineer’s perspective on wine. The production of wine is inefficient. Advanced LEAN production techniques can be applied. Readers may recognize my wine selection habits, acquisition techniques, and consumption behaviors. You may be wondering why a man like me is writing a post on the world-famous The Best of Wines blog. I care. I care about you. I care about the planet. I care about good wine.

Charles Neal value importer

Statement of Principles: select wines that are low cost and high value CLICK!. A $25 bottle of wine in my budget includes the following: transportation to and from the store, taxes or fees, bags, chilling, preservation, and glass cleaning. In my experience Extremely Low Cost Bottles (ELCB) of wine can be quite sickening. This negatively impacts my productivity. This is extremely problematic. Outcomes of ELCB – extremely low cost bottles – include lightheadedness, dizziness, drowsiness, and nausea. No one will be able to solve these major healthcare issues if they have had even a sip of ELCB.

One expense over which wine consumers have complete control is where to buy wines. For me, driving six hours and eighteen minutes to go to the Napa Valley to select wines is simply not a financially wise option. The cost of fuel plus the opportunity cost is quite large, meaning that even the state of Texas would start to feel intimidated. I go to the local Trader Joes [ed. TJ] which has decent wines and is four stoplights and two full plays of Rock Lobster away.

Kermit Lynch original value wine hunter

I suggest four TJ wines [ed. tBoW has inserted a few choices other than TJ]. If you don’t have a Trader Joes near you, then perhaps go into a nearby Italian restaurant, see if a man named Joe works there and if he is open to doing some trading. If he is you just might be in luck. If you don’t enjoy these wines as much as I do, then so what? They weren’t that expensive.

2017 Miraval Cotes De Provence Rosé $21.99. With climate change causing erratic weather patterns and an increase in the number of uncomfortably hot days during the year, having a delicious Rose at your disposal is strongly advised for survival. Miraval is one of my favorites. Not too sweet and quite sophisticated. Fruity, but not disgustingly so, with a careful and nicely balanced blend of strawberry fruitful flavors, caramel, and spice. I always have a bottle of this chilled in my refrigerator. The bottle has a unique shape which is the only pesky thing about this wine. Makes it difficult to fit on wine racks. I enjoy this rosé very much and think you will too. If you want to be a pro with this wine like me, make wine cubes with one bottle (pour the wine into ice cube trays and freeze it). [ed. now THAT IS berry berry shmahhhttt!] That way, you don’t ruin the wine by adding ice cubes to it and can enjoy it at an even more refreshingly cold temperature. It bothers me when people dilute their wine.

Jim Moore top “value to quality” winemaker in Napa

2016 Bonterra Chardonnay $9.99 [ed. dingdingding! U20 even U10!!!] Made with Organic Grapes from Mendocino County, this wine is fantastic if you just have cheese without the typical cheese platter essentials. Creamy buttery taste transitions to an appetizing collection of honey, lightly toasted, lemon, pear, pineapple, with a very slight hint of oak. Yum. While your mouth enjoys it, your bank account will as well.

2017 Erath Pinot Noir $12 [ed. another U20]. Versatile wine from Oregon. A sip of this wine will transport you into a mystical forest of black cherries, plumbs, raspberries, pomegranates, and hints of nutmeg on the outskirts. As the beverage departs your tongue, the fruity flavors will gently linger, increasing your drinking pleasure. While it is indeed a very versatile wine, I find it pairs nicely with meats.

2011 Poggio al Casone Toscana $9.99 [U10]. Consuming this Italian wine takes me through a coffee plantation. My palate is greeted by toasted oak and wood-driven spice. Subtle hints of dried fruit (predominately black cherries) and black pepper, hints of mint. A smooth blend of Sangiovese (80%) and Syrah (20%). Enjoy.

The most important part of wine is the cheese pairing. Appropriate cheese pairing is critical to a pleasurable wine experience. The cheese pairing is ultimately the foundation of my wine philosophy. In my next post, you’ll get to know wines in a different way. I will be exploring the inefficient production of wines and explaining advanced LEAN production techniques that can be used to improve the value of the wine (better quality at a lower cost) and production efficiency.

tBoW: Thanks Mr. Story for sharing. The “cheesy” finish is splendid. I will be searching out some selections today. Excuse my relentless links to former tBoW posts on themes you have cited! We are in synch. TJs is the go-to for many folks who enjoy wine. The most useful articles on tBoW try to address similar themes, such as most wines are awful! What TJs is missing is staff obsessed with wine. Find a local wine store – a premium wine store, one that specializes in wine – and make a friend among the staff who hate working normal jobs and are crazed about wine and esp wine travel. Tell your new pal you enjoy wines that are good value (<$20> and great quality. You abhor “big ticket trophy wines” and and you could care less what are the “points”. In fact, if your new pal mentions points ask for a new friend. Another short cut to buying great wines at great values is to buy the importer CLICK!; Kermit Lynch, Neal Rosenthal, Louis/Dressner, Charles Neal and others. These are a few who can ALWAYS be trusted.

Send Part Two asap. And many minny money thanks! Now for that new sheriff….

Weird Wine Conversation Has Legs!!

When the going gets weird the weird turn pro.
Hunter S. Thompson

Target wins top award for selling the most uninteresting wines at the most attractive prices.

Target selling wine is weird to tBoW. The “word” weird looks wierd to me. There is a new kind of weird convo taking place in wine. tBoW is serving notice: “weird wines” is a hot topic. National Wine Day – May 25 – has come and went. We guess this “holiday” celebration online piece officially kicks off the 10 month long holiday season. Dotore is eating his liver!

We have received solicitations to buy “weird wines” from vendors. Kermit Lynch features some weird wines in his current June newsletter. His staff presents articles on “The Bigfoot of Chateauneuf,” [a producer who favors the “M” in G-S-M]; the Vaucluse region of Provence [keeping it simple here] and the varietal Mourvedre from a Pic St Loup producer [tBoW KLWM hits a two bagger – region AND varietal – on the weird wines scorecard]. KLWM is also offering “20% Off “White Wines for the Curious Drinker.” KLWM is like Kaiser health. Where Kaiser goes the industry follows.

And while tBoW may not take credit for initiating this especially refreshing direction in discussing wine and wines, we reserve some credit for getting on this quickly so that our readers/viewers can get up to speed.

Talking about weird wines is good.

How many years have the tBoW writers suffered through formulaic wine writing [off blog] with these silly conventions: 100 point scores, market driven varietals, glamorous attachments to whatever kind of activity can be shopped through the pages of the Wine Speculator and other imitators.

Oh the glamour of the wine industry! I love wine! I could not live without wine!! It’s all so wholesome farm to bottle getting closer to nature working with the earth how do you like my overalls and my farm truck and my new custom crush winery labels?!

Break time. tBoW is getting dizzy.

Thank goodness tBoW contributors and wine freaks KrisB and Maus have non-conforming points of view and are willing to share them when it comes to wine. In last week’s post we featured their thoughts and comments. That was just the beginning. There is more to be shared! Great for us.

Maus – Finally read the rather fascinating article. As you know, I’ve been around the euro block, as KrisB obviously has. One place that was mentioned in that article blew me away. Gaillac. It’s in the Dordogne region. Years back we stayed there. I didn’t have memorable reds, but we were drinking white mainly, and they rocked. I remember a grape called Mauzac. However, the amazing offerings concerned dessert wines. I remember going into a damn grocery store and seeing about two dozen local choices. all for under $15! all very good. I had Negrette along the way, but wasn’t too impressed. Tannat is wonderful. quite tannic. Tannic Tannat. Grows near the Spanish border. And at this point of my life, that wine will outlive me.  Uruguay, of all places, grows it. [tBoW consumed an Uruguayan Tannat “years back”] – forgettable except for the varietal name and the state of origin – by the way Tablas Creek grows and produces Tannat. I picked up a dessert tannat (it’s red) once in Long Island on my way to a Glee concert, godhelpme. Wonderful! …cheers, having a Holloran Reisling tonight. Oregon.

KrisB – I have a weird Gaillac sweet white or two that I’ve been keeping with tBoW’s name on it (https://www.cellartracker.com/classic/wine.asp?iWine=1217606). Problem with these “weird” wines is that there doesn’t always seem to be an occasion to open them.

Maus – You’ll be in beerland before you get to Belgium…in the land of Kolschs! Although I prefer a good lager (Bitburg is also nearby for Bitburger)…man I love German beers. Are you just staying in the towns or will you make a trip to the Ahr?

[SCANDAL ALERT -NEXT COUPLE COMMENTS NSFWS]

KrisB – Love the peasant farmers, except when they make wines without sulfur and think they are all “BIO,” but really are just selling oxidized dreck. Ran into one of these a few weeks ago in Puglia who made wines that would be really beautiful, but they were undrinkable for us. And this guy is imported by Dressner!

The best story is when we visited a Beaujolais producer that we liked, Michel Guignier. He said he was all natural, no sulfur. He gave us a the first wine to try, a rose, and said this has been opened for 2-3 days, see how fresh it is!

Well, it was absolute shit, reminded me of canned dog food. Around the time we were trying not to gag on that first one, he mentioned that there is more than one Michel Guignier winemaker in the region and that’s when we knew we made a horrible mistake! We suffered through the rest of the tasting and got out as fast as we could. He did not have a nice atmospheric tasting room/cellar. I think we are going to a tasting of Slovenian wines this afternoon…

MAUS – Yeah, got a little sideways in Mosel 30 years ago. My best memory is Graach, where my wife who speaks fluent German interpreted a conversation with a typical small European winemaker, meaning he was a peasant farmer in overalls. [tBoW – I don’t care who you are that’s funny]

The Holloran reisling was delicious. Vibrant, pugnacious with a slash a pineapple! Sounds like you’ll be in a land [tBow – think he means Slovenia] where you can have the white wine that began this whole conversation [tBoW – the Himbrecht?]. It’s funny how those small time European wine operations can range from absolutely delightful to Frankenstein. I had bipolar experiences 2 years ago in Sud Tirol.  When the people are nice I always feel compelled to buy something, usually doesn’t cost more than $12  at any rate.

I was in Prague 10 years ago. I learned that Slovenia is Wine Country and Bohemia is beer land. I found a dessert Chardonnay that I accidentally froze and when it started to thaw out I had the most delicious snow cone ever. By the way my recent trip to Greece convinced me that the cradle of democracy has not enjoyed a wine Renaissance. Good lamb, though.

tBoW – Only way to top off this convo is with a video that provides a quick review of Hunter S. Thompson’s daily schedule as he ramped up for daily writing.

Wine Geeks Speak

Weird Wines Stir Strong Interests

This post is for everyone who drinks wine without looking first at the “score;” for those who buy wine to consume yesterday, today and tomorrow; for those who do not collect trophy wines; and for those of us who would only pick up a “leading wine magazine” if stuck in the waiting room of a healthcare provider.

This convo erupted spontaneously when tBoW shared a May 26 2018 article from the NYT “Why You Should Be Drinking Weird Wines”. Jason Wilson (Lettie Teague traveling?) describes several key reasons for buying and drinking obscure wines including 80% of all wines are made from 20 0f 1368 varietals. I have done the heavy lifting: about 1.5% of all vinifera account for eighty percent of all wines. We can all thank 100 point scores and glossy wine mags for the widely limited access to what should be a wildly invigorating hobby.

This he argues creates a monoculture of wine featuring chardonnay and pinot noir. tBoW has posted how I am less and less fond of both varietals, esp chardonnay.

Wilson dips into “oddities type” wines pointing out one varietal in the Swiss alps from which 800 bottles are produced annually. Why bother even referencing the grape? We will NEVER taste it. He describes the flavors as “forest floor that’s been spritzed with lemon and Nutella.” Now I am certain I will never taste it. Oddities TV programming  seems to have had its heyday. Here is one we liked about a NYC shop Obscura where the customers often obscured the shop contents.

The good news is a wonderful email conversation – detailed here without permission – followed between two of the more intriguing tBoW readers – KrisB and The Fieldmouse, aka Maus. The conversation follows more or less in sequence.

tBoW – did you see this NYT piece on obscure wines?

Maus – What does tBoW think of Zidarich Carso Vitovska Belo? Funny this article made you think of us because it’s pretty much Riesling, Pinot, or Piemonte at our house most days. Nothing else usually sounds appealing.

tBoW – whadafaaa and perhaps this could soon be a blog topic.

Maus – well, I’ve already ordered two vitovskas, so come what may. Chris, don’t know if we’ve met, but do acquaint yourself with roussanne! but i must say, for us it’s mostly riesling and pinot (and sango blends) as well! Cheers!

KrisB (like Maus a fan of the Friuli region) – the vitovskas that I’ve had tend to be somewhat oxidative in style which is something that I just don’t like for the most part (except in some sherries, go figure).  YMMV (undecipherable notation) Roussanne can be nice, but it’s no Riesling! :)

You drinking domestic, Rhone, or more exotic like savoie?

Maus – ah, Bergeron. a bit hard to find around here, to say the least. tends to be a bit lean. Well, i’ll take roussanne where I can get it. sometimes i settle for the majority in a blend. white rhones are typically better, but Paso and, believe it or not, Washington, do nice jobs as well. My favorite budget choice is Chateau de Trignon in Southern Rhone.

For Rieslings, where do you go? Anywhere but California, I assume. I hope you had some Australians and Finger Lakes along the way… tBoW and I used to slurp Germans way back in the ’80s and I’m pretty sure we honeymooned in Mosel! [ed. He means with his spouse] Not that we don’t anymore!

Kris B – “Our Pinot has been mostly burgs lately too. As you know, I like to find a direct to consumer importer who finds unknown values. Fass Selections has been working pretty well for me on the burg and other front. Ugh vitovska. We visited the Carso a few years back. Some very good wines. But didn’t have a vitovska that I liked. They probably exist but maybe are hard to find.

And there it is. Cannot wait until we pull the corks on Vitovska and Himbertscha this summer in tBoW’s Summer Weingarten!

CHEERS INDEED! Here is a non-English video about the most rare wine grape, and the wine made from it, in the world! I think I understand what is being said!

the Trouble with White Burgundy

Happy New Year from Mauna Loa Volcano

2017 was good for tBoW. We started posting again. Having fun with it. Found a new webmaster who likes wine. Look for change in utility but not in tone. Sticking to the same POV when it comes to wine. We see no separation from life when it comes to wine. Life brings plenty of  interests and conondra. Like the plural of conondrum. Dictionary says go “s” for plural but this does not seem correct. Which brings us to white Burgundy.

tBoW is loving red burgs but they are getting pricey. Good thing snappy observers such as Lettie Teague of the Wall Street Journal offer guidance to V-A-L-U-E wines “in the space.” Unfortunately, not even Ms. Teague can persuade tBoW to buy another bottle white Burgundy, value or not. Our (royal “we”) problem with the genre is we have lost our flavor for chardonnay. There are dozens – docenes – of white wines we would rather taste and swallow. Here are just a few worth your searching out.

Etna Bianco from Tenuta delle Terre Nere is made from “white grapes… a mumbo-jumbo of local varieties: Carricante, Catarratto, Grecanico, Inzolia and Minnella. So that’s what my Etna Bianco was: a field blend of all the above, with Carricante dominating the blend with roughly 65%.” We paid $21 for the 2016. Simply espectaculo. Sicilia wines are hot in the marketplace; deservedly so. Good news for small vintners not from California or Bordeaux. Look for it and buy some.

Arneis is the white wine from the Barolo region (southern) of Piemonte. Keep in mind the northern region (Milano) known as Altopiemonte produces our favorite red wines. Bottles of Arneis can vary in quality. Price point is around $20 and up. A tBoW favorite is Bruno Giacosa.

Spain makes excellent white wines. We are most familiar with Verdejo and Albarino. There are other white wines from Spain however these two can seem most reliable. Check out the big tasting profile!! Ochechonya!!Verdejo is dry, charming like Robert Morely might have been. Albarino is acidic, zesty and full of picque. Like Terry Thomas; sneaks up on you. It is the nature of Spanish culture that there always be an abundance of choices and ways to enjoy life. Here is a brief and engaging overview of Spain’s white wine varietals to be challenging, distinctive, even if to a fault. If you get the culture you will get the point. Here is a brief description of Spanish varietals. Of course it is not simple!

Gruner Veltliner is the go-to Austrian wine. Notice we do not say Austrian white wine becuz that would be like introducing a German red wine. German and Austrian wines are known for white varietals especially Riesling. Supposedly climate change has resulted in the production of decent red wines from the Boch regions. Where Riesling runs racy and sweet (simplified, I know) Veltliner is racy and sleek. When it’s on it is really on.

Why chardonnay no longer? As a varietal I find it kind of monotone with a narrow flavor profile. Make it fat and it becomes tropical (think Rombauer). Make it lean and without oak and it gets better but stays foxy. I did have an aged Leflaive Chevalle that was so aged it tasted like butterscotch in the glass. That was exotic and certainly delicious.

That reference to Robert Morley made tBoW think of Terry Thomas. I was able to find this lovely brief of the wit of Englishmen like Morley and Thomas. If oyu find yourself with a couple minutes to spare you really should give it a look.

Happy New Year all.

2014 Gone. Keep Up with the Year in Front of You.

so nice

mi holiday getaway


The year in review is a journalistic tradition; even a must-do. What was memorable about 2014? Who do we remember? What made the strongest impression? Who is writing this slop?

stupaulWEBOur most memorable bricks and mortar wine merchant is Paul Smith at Woodland Hills Wine Co. Smith was definitely the underdog on the LA wine scene when we first encountered him about 30 years ago in his liquor store turned “wine find” off the 118. Who’d-a-thunk a former pro ballplayer (brushback pitcher) and USMC Nam vet would eventually become the go-to guy in LA then the nation for top shelf Burgs and other collectibles. I am still holding out Paul will let tBoW write his memoirs. He hangs a Marine Corp flag out front. Truly one of a kind.

Most memorable virtual wine merchant is Steve Goldun of Eno Fine Wine. He has delivered the best wines we have tasted throughout the year including the 2011 Sylvan Pataille Marsannay Clos du Roy featured below [ed. click two words back if you must learn more right now]. Consistently bringing in the wine we love to own at prices at or below the best market prices… Eno Fine Wine.

Most memorable wine travelers hands down are the bashful Krisses. They are a tag team from one of those generations that nobody from tBoW’s boomer clique can differentiate. Kris A is a budding winemaker, accomplished brewmaster and extreme triathlete. Kris B is the intrepid travel planner who can turn an introductory credit card deal into two round trip tickets to Germany or Spain or Austria. They hear music at decibels only accessed by corks and vines. Kris B frequents Garagiste and other obscure online merchants enabling the more placid tBoW to go in on a few unusual, exceptional deals. See Mont Blanc sparkler below.

soft flabby underbelly

soft flabby underbelly disappoints

What do we have to look forward to in 2015? The HausMaus visits town in June. A robust tasting of Rousanne and Marsanne seems likely. The dollar will continue to drive down prices on our favorite wines from Italy, France and Germany. The organic sustainable biodynamic movement will continue to expand and influence what you are drinking [ed. unless you are a mega collector of trophy wines in which case you are most likely oak addicted].

By the end of 2015 there will still be domestic wine touts claiming their favorite Pinot Noir is “Burgundian.” This is neither possible nor necessary. Domestic Pinot Noir will never share the qualities of Burgundy Pinot. If anything the difference will become more striking. We have staked out our position on domestic Pinot. We prefer Burgundy and of course we mean only the right Burgs [ed. is there a wine more haughty than Burgundy? Get your snob on!]. More Burgundy producers will lose our interest (Camille Giroud) as we simultaneously learn more about who makes the styles we prefer (Roty, Pataille, Clos du Moulin aux Moines). We have moved on from Barolo and Barbaresco and quite possibly any wine with 100% of any grape in the bottle. This leaves us in and around the Valtellina when it comes to Nebbiolo in Italy where the vignerons blend everything. Expect more wines form Sicily. And more champagnes. Should be a grand year, we hope.

extremeWEBOne more 2015 target. There is rumor of a new blog, the Wine Whisperer, where topics will concern the wine trade, interviews with wine folk such as aspiring somms, wine phenomena of any and every sort, and quite likely Bigfoot.

2011 Extreme Spumante Metodo Classico Brut DOC di Cave du Vin Blanc de Morgex et de la Salle ~$23: Sparkling wine for extreme mountain climbers? This IS the Krisses in a bottle. That IS Mont Blanc on the label. Note pick axe and rope at label top. These must be highest vineyards in Europe! But probably not. Reminded tBoW of the sparkling Gewurtz made by Navarro (producer of lightweight domestic Pinot we also prefer!). We liked it. 12%

lassagneWEBNV Lassaigne les Vignes de Montgueux Extra Brut Blanc de Blancs Champagne $35: Purchased from Eno. Step aside Mont Blanc. Like the Warriors vs rest of the league [ed. talking NBA now], Champagne is King. And this bottle is special, Champions league, think Villareal futbol squad, La Liga Primera Division; not Real Madrid not Barcelona, but very competitive. Of course, please keep in mind a sparkling wine from Spain is not Champagne. Neither is a sparkling wine from Napa or anywhere other than Champagne. Does this mean there are sparkling wines as good as the best from Champagne? No. That would be unlikely. This remains useful info despite the end of the holiday.

pataille-marsannay-2011WEB2011 Sylvan Pataille Marsannay Clos du Roy $38 [TAFI]: the most memorable wine even though we opened it two weeks before the end of the year. Bought this at the Burgundy Hoe Down more than a year ago! Took a year to open just enough to get a glimpse of what was inside. So salacious! Unfortunately, finding more of this wine from this vintage will be a bitch. Wine of the year, as those things go.

halter-11WEB2013 Halter Ranch Cotes de Paso Blanc $20: Purchased by LeLg [ed. Le Large in short which the man is NOT] at Hi Time in Costa Mesa, the premium wine store in the OC. A lovely Paso white Rhone blend of mostly Grenache Blanc backed with Picpoul Blanc, Rousanne and Viognier; all estate grown. Read more about Paso the wine region including Halter the 900 acre ranch. This is a label to watch for. Don’t say we are too snobby for domestic wines. Especially not too snobby for Rhone style whites. Buy it. 13.5%