Posts belonging to Category Wine Grapes



Ach du Lieber Spatburgunder!

Lederhosen und Rot Wein!! Sehr G-u-u-u-ut!

This is the Ahr Valley which is north of Mosel and which until very recently has been the most highly regarded wine valley in Germany. Oh yeh. tBoW is going. Goodbye Luxor. Hello Ahr. We last (acutally initially) wrote about German Pinot Noir, Spatburgunder, during the past summer. Das vas nicht gut.

Under relentless email assault from Lyle Fass tBoW dipped his tongue into the glass of German Pinot Noir sold by Fass. [ed. Fass is the successor or at least rival to the king of online megawinemarketers Jon Rimmerman of Garagiste]. The hype is powerful and compelling for any woke iwne slugging environmentalist. Global warming has allowed for the propitious [ed. portentious even?] growth of Pinot Noir by Le Bosch. Rumors have been inconsistent. Fact checking – an impromptu tBoW tasting past summer – was inconclusive to be kind.

Two bottles were cracked together; one imported by Fass and the other by Kermit Lynch.

2017 Enderle & Moll Liaison $38 (online altho I am not sure what we paid Fass): Chambers Wines website says this…”a beguiling nose of stone, crushed strawberries and red florals, the palate is radiant with red cherries, strawberries, blood orange, and a hint of tart red currant.” Not the tBoW writing style however useful for a quick intro to top tier (at least for now) German Pinot Noir. Enderle & Moll as Fass warned is a hot ticket. What did we think? This wine is Burgundian. The wine is so tasty. The fact it is beyond quaffable is H-U-G-E news for tBoW and readers. The wine calls V-O-L-N-A-Y its brother. Volnay is commonly described as pretty, lush, floral. tBoW might add on the “cherries” side of Burgundy [ed. the other side is mushrooms, feral, “forest floor.”] We love cherries. The best news is that this could be easily mistaken – at least by tBoW – for “yer durn tootin” Burgundy.

Image result for Boxler Pinot Noir 20162016 Albert Boxler Pinot Noir $67: Man. We missed out here. One of those “why-didn’t-we-buy-more.” Imported from Kermit Lynch who this summer offered a 6 pack steal of Boxler Alsatian wines for under $220. We bought two six packs of Alsatian white wines and the lone Pinot Noir. Boxler is a reliable Alsatian white wine producer however who knew this red would be so incredible. It was the priciest bottle in the gang which we attributed to scarcity. As IGTY might put it…who makes Pinot Noir in the Alsace? Who would pay $67 for it? If the Enderle & Moss is Volnay then this is Russian River Pinot Noir from Williams Selyem or Rochioli circa 1980s. Those wines were distinctly Californian from one of the two best – amend that four best – growing regions for Pinot Noir in California (and therefore the nation).

The other two credible New World Pinot regions would be the Willamette Valley (Maggie Harrison/Antica Terra; Patty Green RIP) and soImage result for Burt Williams winemakeruthern Napa’s Carneros rolling hills. You can also throw in Jim Clendenen in Santa Barbara. Our point is this. The 2016 Boxler Pinot Noir is a ringer for lush and balanced and sluggable Pinots. Fruity without going over the top, balanced (always important even essential to well made wine), never acidic not even in the earliest stages.

Burt Williams was the legendary self-taught winemaker who put Williams-Selyem (and Pinot Noir outside Burgundy) on the map. He died recently…a healthy and greatly respected winemaker how the wine industry just did not want to let go of.Image result for Patricia Green winemaker

And that is the good news [ed. he means the wines not the deaths]…two Pinot Noirs that tasted like Burgundy grown and produced outside Burgundy, along with Pinot Noir that tastes like the earliest great New World Pinot Noir wines.

We expect to be busting corks on other German Pinot Noir wines shortly. We shall duly report. For right now…keep your eyes peeled. Today we are back on the hunt for German Spatburgunder. So, as always…when buying German Pinot Noir? Research and stay frosty.

Und now vee haff ein spitzenmäßiger Schuhplattler, sehr exakt und rhytmisch getanzt. Sowas sieht man nicht alle Tage. Jawohl!!

It’s Safe to Come Out Munchkins! The Next – I mean New – Year has Begun!

The holiday season can be taxing. But now that its O-V-E-R we can only say don’t let the door

hit you on the way OUT DUDE!

Image result for Santa wrecks sled

The celebration gauntlet was especially long in the tBoW household oin 2019 with endless events to attend and host. There were highlights marked by memories [ed. all good] and in some cases there were memorable wines.

The BIG EVENT was the Friday the 13th Holiday Wine Tasting at RiTA House hosted by “Stacie’s Wine Cellar.” Stacie’s collection is legendary. The lineup created a locust-like buzz (ed. cue Exorcist II locusts clip) given it was an all star, all desirable lineup of labels and vintages. The RiTA House venue is excellent – a 100 year old 3 story “townhouse” in mid Wilshire with no parking. Stacie hosts the “Share A Glass” wine tastings at RiTA House which are open to members.

The lineup included top labels from Burgundy, Chianti (early 90s Biondi Santi) and Bordeaux (1988 Pichon Lalande): “Classic Vintages and Magnums of Champagne, Barolo, Barbaresco, Burgundy, Bord

eaux, Tuscan, Napa, Paso Robles.” The evening became a lesson in the perils of holding on too long to our most precious bottles. Too many wines were tired and simply over the hill. tBoW covered this phenomenon from his own supply mid-year with his “How To Tell When a Wine is Bad” tasting. Of course that tasting included judgment errors! Stacie did hit the gong with several outstanding wines. Dotore – who attended – captured the holiday message succinctly. Be careful to not hold onto your favorite wines too long. Suivez vos conseils mon ami!

2000 Billecart Salmon Amreuil-sur-Ay. $?? Priceless. The R-A-R-E single vineyard triple mag was served chilled. Came off like a kiwi lemon fruit bowl on ice. With ~20 plus guests the bottle was finished…but it took a few hours! If we had to pick one wine for a second round it would clearly be the Billecart! tBoW probably stuck his glass in front Gianfranco the distracted somm at least 6 times. Speaking of sparkling wines…we ope

ned several between Christmas and New Years. Here is one we really loved that can be found and bought for a fair price.

Laghibellina Gavi Metodo Classico $28: “on the lees 24 months” with 13% alcohol. This was the sparkler of the holidays (excepting the Billecart of course). Easy quaffer. Full flavored fruity and tart. Th grape is Cortese di Gavi which tBoW would usually avoid. Not in this case!  Imported by Oliver McCrumm Wines [ed. who’s he? say Broon fans] which is also worth remembering. We will probably have a post coming that reviews the new importers – succeeding Kermit and Rosenthal and more who are reshaping the wine import industry with direct to seller – themselves.

The early 90s Biondi Santi [ed. apologies; failed to note vintage] had survived almost 3 decades with great panache. Pulled this cork just in time.

Finally, the 1994 Quinta de Eira Velha Noval Single Quinta [ed. quinta means single vineyard] Port was served last after many tasters were fatigado. Flavors of maple and chocolate. This was the last of a case tBoW acquired on futures way back when on release. F-U-T-U-R-E-S was a commercial scam dricen by the 1980s and 90s wine fever that excited middle-aged men who just had to have that vintage from that producer. Martinez and port wines generally are an interesting story for anyone who likes wine. A single vineyard is unusual and certainly an attempt to get with the hot sales tip that continues to thrive today.

Come Out! Come Out! Wherever you are!!

 

the Glass Jar Looks Back on 2019 and Foresees 2020: from Mindless to Winedless

The Glass Jar has returned to The Best of Wines bearing words of wisdom learned from the past while also casting an eye to 2020. For this we are grateful. Amen. Let us read..

ancient winemaker with fuzzy revus

modern winemaker seeking comeback

GJ: When is it a good time to take a break from the blog? This a trick question. People often live in states of uncertainty demonstrating little remains constant in life. Except the blog. For years now, the Glass Jar has considered the blog to be somewhat of a second tier Thanksgiving relative. Maybe I am not always in touch with the blog as much as I should be and perhaps I struggle to understand everything the blog says but I will always know the blog is there. I mean would you rather be talking about your life plans with some dull relative or would you rather be in the company of the greatest wine blog ever to exist? The choice is yours. So make it wisely and don’t look back. 

The Glass Jar has been making a lot of phone calls lately as he is spending this chapter of my life in a “sales type” role. [ed. he is selling stuff on cold calls]. My employer will not be named to protect its questionable reputation. The Director of Sales asked a co-worker why he wanted the job. He responded he was driven to leave a prior job of great intensity. He wanted to simplify his life by doing something mindless. He got the job. The Sales Director fired this go-getter. Last month the Sales Manager was fired.

I did make some friends, for example a man who taught me some basic archery. He got fired. My other friend has not been fired and is one of the better salesmen at the company. But he has kept a box under his desk for years for when the day comes.

Darwinism in cubicles? The Glass Jar walks in the building with no fear as he learned a tender lesson in his pizza employment [ed. read about giving back to the pizza here]. He has bounced back through unimaginable hardships.

So what is my word for 2020? You may have guessed: Mindlessness. The word captures giving time and energy towards an endeavor that doesn’t really mean anything. Those in search of mindlessness will likely find some form of it nearer than realized. Which leaves me wondering…is wine mindless? Is there no point regarding wines celebrated by blogs such as The Best of Wines? Or is there a truer meaning in wine which must be discovered?

I remember in my younger years, watching people sit around tables sipping wine and talking about the flavors. I remember wondering if there was really a point to this. It seemed pretty mindless but the drinkers enjoyed it. Maybe mindlessness is an excuse to enjoy life. Why else would salespeople putt golf balls on the rug? Is wine mindless or not? Why not be a little mindless? Word for 2020 – Winedless!!

bombast sells in politix!

tBoW: Oh my. The Glass Jar uncovers yet another corner of cognitive dissonance; an experience omnipresent in life. Mindlessness runs the gamut from the current President and his moronic cabinet, to the endless news cycle which runs the idiocy like a broken bicycle, to annual wine holiday catalogs for the oenologically challenged. Wallys Wine used to be a terrific wine shop in West Los Angeles. tBoW found purpose every time in the Westwood Boulevard store owned by Steve Wallace and managed by Gary Fishman. Steve had been buying great wines for so long his backroom was littered with bottles. Wallys backroom was like the storerooms with Euro antiquities purchased mindlessly by Charles Foster Kane [ed. cue Citizen Kane]. It was well known in the 40s that the controversial movie was inspired by the ultra wealthy protagonist newspaper publisher Charles Foster Kane who was William Randolph Hearst. tBoW’s purpose was to locate and capture the fab bottles lost to time In Wally’s backroom. tBow even placed his own son as curator of Wally’s backroom.

Steve Wallace sold out at least a decade ago. Wally’s today is a mindless wine store that caters to mindless “wine collectors.” WINEDLESSNESS applies! The holiday catalog is a monument to mindlessness. tBoW was so appaled wth the tastelessness of the premier post sale catalog we featured it here.

Is the Glass Jar presaging the greatest events of 2020…the national and key state elections? Stay tuned. And pop a great Cava sparkler during the holidays…something like Raventos i Blanc Blanc de Blancs U20 at ~$20: YUMMY JUMMY NUMMY NUM NUMS! Cava sparkler perfectly balanced, good weight golden apples sez Mrs tBoW. We could say poor mans Krug but that would be quite a stretch. Or would it? Great backstory here worth reading how this Penedes winery stepped it up champagne style in 2012. Sold to tBoW by Katie of Desert Wine Shop [ed. now there’s a surprise.]

HAPPY NEW YEAR.

 

Wine Dinner with the Krisses

What? Sounds boring? Hardly. Neither was the Krisses Tasting boring. In fact, it was splendid. KrisA is preggers again so no wine for her and more for us. KrisB, tBoW and Sam-the-Rioja-Man [ed. SRM?] were on hand to help out with the h-e-a-v-y lifting…if ya git mah drrriiiiffftttt. PT8Y handled child care with the very active 4 y.o. Everett. Mrs. tBoW assisted with light sipping esp when the desert wine cork was pulled. She’s like that.

Count on KrisB to pull corks on cool, unusual and top quality bottles. No wonder we like him. The West Coast Maus. After a grueling 90 minute ride to go 20 miles – LA baby – we were greeted with a glass of chilled 2006 Gaillez Lemaire Champagne Cuvee Jadis. Mostly Petite Meunier which the Krisses prefer in their champagne. Bracing acidity buttressed by the cool temp. Comes thru Fass Selections [ed. ~$46] which KrisB has seriously engaged as a purveyor! Here is some typical Fass prose and praise: “Gorgeous nose. Biscuits. Mineral. Brioche. Palate is opulent and deep but so elegant and wonderfully vivid. What a stunning wine. Huge and elegant.” Sooooo, we found the wine to be crisp, bright, richly flavored and bracing. Opulent? Why not. Only if Grace Jones is opulent. Alcohol on the lable estimated at 11% to 14%. Hey. Beats a 100 point rating scale when it comes to precision.

2007 Pricum Prieto Picude 13.5% $25. The grape is prieto picudo. The reviewer from Wine Enthusiast called out “tomato, red currant, raspberry and herbs” which he said are snappy. Excuseme fro being droll bbuuutttt if tBoWcalls out herbs he usually names which ones… e.g., Herbert Hoover (US prez), Herb Adderley (Green Bay Packers safety) or Herbert Lom (Inspector Dreyfus who oversaw the investigations of the bumbling idiot Inspector Clouseau). This bottle mollified SRM and pleased Mrs tBoW.

Glasses in hand KrisB agreed to show us his wine cellar. He was in the midst of unpacking nine [ed. nicht nein, jah nine!] Fass shipping boxes so thw space was a tad unruly. KrisB shared his sorting scheme: ready to drink now, will be ready soon, and not ready for a while. We immediately felt a wave of relief as if the 100 point rating scheme had been hurled into the Santa Maia volcano never to be seen again. 

tBoW brought a bottle of $14 2017 Gelsons Mayfair. Bottled by Margerum in Santa Barbara with a 13.5% rating. Medium weight blend of 50% Marsanne, 25% Grenache Blanc and the last quarter Viognier. This is a very pleasant drink that will suffice for any season.

Following grilled Japanese yams, salmon and scallops the final cork was removed from the neck of a svelte bottle. Yesitwas the 2007 Domaine des Bories Pacherenc du Vic-Bilh. It was desert wine. KrisB did not disappoint with the perfectly chilled bottle. The wine comes from a region referred to as Madiran in Gascony in southwest France which is easier to “see” as northeast Spain. It is so off the beaten path in France that it is known more for surfing than for wine. I kid you not. Basque I tell you. This wine is also a Fass find and as it seems nearly every Fass wine…it is delicious and delightful. So are the Krisses.

As for the aforementioned bumbling idiot…I almost choked watching the following clip! Happy Thanksgiving all. Enjoy some wines especially bubbly and desert styles. Do not watch the following with food in your mouth…which the Inspector would surely pronounce “moooth.”

 

 

 

 

Minneapolis Hoedown: GREAT wines & a superb set of museums

Minneapolis Impresses like its Early Gehry Tin Can

A wedding obligation pulled Mr. and Mrs. tBoW to Minneapolis for the last days of summer/fall. Temps between 30 and 50. Balmy. The groom and betrothed selected a very fine restaurant for the first evening out: Alma Cafe [ed. click for winelist and food choices]. The wine and food set the standard for the remaining dozens of hours in town. Let’s get the other stuff out of the way.

Samurai headdress in Mia

Minneapolis is a very cool town. Easy to get around. Excellent public trans. A bevy of top flight museums that put “classic big ticket” LA museums to shame. Like the Brentwood Getty and LACMA. The Minneapolis Institute of Art [ed. Mia to the locals] has outstanding collections in modern, turn of the 20th cenury and international paintings and artifacts. The Weisman Art Museum covers modern artists and movements like a light scarf on a blustery downtown day.

What to do after the museums? Eat and drink of course. The wedding was also really fun…but how often does one go to Minnesota for a wedding?

Sonia the somm with her tBoW selection

The principal wine and dine highlights took place at Alma Cafe. Seven wedding goers sat and chatted. tBoW spent his evening in the capable hands of Michael the waiter and Sonia the somm. The daily cocktails featured a Sangria unlike any other we have seen or tasted: “Burgundy & Chablis, Miro Vermouth, XO Brandy, Elderflower, Pink Peppercorns, Cyelon CInammon.” Is it a drink or a travel guide? The blend was superb. Of course tBoW wants to re-create this. Must check the bottom shelf where he puts the never used bottles of whatever – mostly forgotten and forgettable Kahlua brands.

From there to the wine list; the most varied and thoughtful selection encountered in a very long time with a strong adherence to the PQR – Price Quality Ratio. For examples, the red wines offered fell under six sections: France, Chile/Argentina; North America; Italy/Central and Eastern Europe; Australia/South Africa; and Spain. Flip the single page for the White Wine list which is similar with exceptional additions; i.e., the Italy/Central Euro group adds Eastern Europe. Name a wine list in SoCal with this range.

Selections that required a mini study hall with Sonia:

2016 Grenache/Syrah Pic St Loup “La Closerie du Pic” from Puech-Haut – $16/glass

NV Sangiovese “plus” from Merkin “Shinola” from Cochise County Arizona $15/glass (winery started by Tool frontman)

Pinot Noir plus, Pearl Morrissette (Alana?) “Metis Rouge” Niagra Penninsual – $17/glass

The list included so many labels we never see in LA (and perhaps the West Coast) it was thrilling. Sonia poured a Croatian red for one of our group. Light to medium body with enough flavor to drink. Just like the wine [ed. nyuk nyuk].

When Sonia asked what tBoW might like with my veggie plate I asked her to choose. She returned with a Sardinian wine that was medium bodied and unique: Monica di Sardegna, Cardedu “Praja” $17/glass. [ed. U20 looks like it is available at Wine House]!

Why do we not see more of these wines in LA? Could be the importers of gem wines from the continent just do not get out here. If we do encounter a thoughtful even creatively considered wine list in our town the cost for food and drink is abhorrent. Could be the industry is undergoing a welcome overhaul post-Kermit-Rosenthal-Louis Dressner, as Lettie Teague recently noted. The closest destination next to the Pacific Ocean where food and wine and cost would align in harmony is probably Portland. Better choices and golf in Minneapolis? Must fly to either one.

If you’re flying to Minneapolis just becuz you can you must go in May after the winter thaw and before the Summer mosquitos.

Akira Kurosawa would eat and drink at Alma…check out his samurai fight from “Seven Samurai.”

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