Posts belonging to Category Value Value Value



World Series, Halloween and Fall Tastings

SF-pandasWEBMajor League baseball can provide drama on the field like no other professional sports league. None of them. Not one. This year’s events have been nothing short of fabuloso. If you are a Doyers fan you have to be dumbstruck with the dumb luck the Giants are able to manufacture to advance their season into the September, October, uh… November Classic.

El Dean de Los Doyers

El Dean de Los Doyers

How can you not love the PANDAs down the third base line? They are watching the game through the mouths of giant Panda heads. This is fandom in the new millenium. The final round starts this week. You may be sick if it all by now… but we are not… and we will be tuning in.

Long as we are here [ed. hey, everybody here here?] let’s infuse some baseball with wines we have tried. Our guest taster tonight is Vin Scully. Read his revviews out loud while you hold your nose to capture the complete Vinny experience.

gambiaWEB2010 Andrea Faccio Azenda Agricola Villa Giada Gamba di Pernice $19: Piemonte wine that is not Nebbiolo, Barbera, Dolcetto or those other blending grapes used in communities we long to visit north of Barolo. This is Leg Partridge a robust and ancient grape rescued from extinction by the young dude who overhauled the family winery 20 years ago. Ruby red with spice. What does Vinny think?

“Andrea Faccio at the plate. The young Piemontese is a newcomer to fans having toiled for the Gaja farm team in Asti for years. Foul ball up the first ball line out of reach. Asti, of course, is where quite a few notable vingeron found their games. High fly to right field. Puig sets up and makes the catch. Faccio makes a nice spicy red that tastes nothing like Nebbiolo. This grape, we are told, is as goofy as the Dodger right fielder. Wow. Yasiel is refusing to throw the ball back to the infield. We hope to see him again in the Spring.” 13.5%

torrontes07WEB2007 Finca de Domingo Torrontes $11: At seven years this bottle was really pushing it. The color was too golden. Thick and near-oxidative. The announcer who will never retire shared the following.

“Latin American wines can always be counted on to do a creditable job. The white Argentines like Torrontes are somewhat of a special breed. They give their best effort when still youthful. Every now and then you get one from the high elevation Cafayate region – in the dirt but Posey is able to corral it – that manages to stay on the roster beyond its due date. Finca Domingo must have gotten lost in the cellar only to emerge when there was nobody left to pitch the 15th inning. Can’t go with the delicate workhorse Kershaw or the injured Reeyou. You say Roo? Either would be willing – low and away ball four he walked him – but the GM says no. We hope to see Colletti next Spring.” 11%

sousa-champWEB Champagne de Sousa Brut Blanc de Blancs Grand Cru Reserve $60: 50% Chardonnay, 40% Pinot Noir, and 10% Pinot Meunier. Light yellow almost clear color. Wonderful hand harvested champagne following natural wine dicta inadvertently, one supposes since they been around too long. Sharp fruity flavors. Loved it! What did Vinny think?

“Coming to the mound is Eric de Sousa and he is not happy with.. with… he’s signaling to Puig to join him on the mound. This is unusual. Of course, this would not be first time a right fielder was asked to throw in releife. dia-de-los-gigantesWEBWhen the Dodgers were the Knickbockers back in the 30s when I was in my late 20s they had a player named Poog who used to amuse the crowd with his long throws to home. Even when the runner was standing on second. Second base here in Chavez Ravine sparkles around sunset. I am in my sunset years. Puig has the ball. De Sousa will probably get another feature piece in Vigneron magazine. I hope to be reading next Spring.” 11.5%

We thank the great Dodger announcer with the memory of an ankylosaurus, the voice of a blue jay falling out of a tree, and the most incredibly blond hair. Long live Vinny! See you next Spring.

Go Jints!

Great Vinny impressions by another broadcaster. Stay with this to hear the Japanese and Venezuelan Vinnies!

Est arrivé Fall mais oui poo poo? Vive le bezbol!!

boobly in zee zummer zo nize

boobly in zee zummer zo nize

October brings seasonal changes everywhere except California and Florida. The autumn leaves turn colors. The days dwindle down. September. November.

October doesn’t rhyme. Here in sunny SoCal days cool off with daily highs in the 80s. You have to take a jacket if dining in Culver City, the cultural capitol of West LA. The A-Frame is the hot spot. A little bit of Portland right here in LA.

Roy Choi takes over a custom built Der Wienerschnitzel in an A frame building. Food comes out in small plates rat-a-tat-tat just like with his food truck. And the wine list is good enough. We ordered the same rose reviewed reicheer last week! UCLAns and Westside millenials packed the bar. With each 30 minutes the looks got hookier. Youth. A-frameWEBThanks to Kevin Eats blog where we got the foto.

Most importantly, baseball playoffs c’est arrivé. tBoW loves championship baseball. The postseason really makes the regular season look more boring than we already know it is. Very much like wines rated on the 100 point scale and wines that simply taste great. The ocean of Parkerized wines hardly makes an impact. But the emergence of unique fetishes like “natural wines” or wines from Mt. Etna or the small towns north of Barolo and Barbaresco… this is championship wine imbibing.

Fine wines we have been tasting are listed below.

allegracore11WEB 2010 Romeo del Castello Etna Rosso Allegracore $23: Old World Cab wine from Mt Etna showed volcanic ash on the perimeter of the mouth, translucent robe, balanced, dignified composure. So Euro. Had this next to unnamed [ed. that would be mean] local Cabernet Sauvignon grown and made in the ‘Bu. The new World/Old World comps are obvious. The New World Cab was only five years old with plenty of fruit and sour overtones. Function of the inexperienced winemaker? Fruit is good enough to make decent wine. Needs a better winemaker. This Old World wine from Mt Etna contineus a string of wonderful wines from the Sicilian volcano. 14%

touraine13WEB2013 Clos Roche Blanche Touraine $20: Old vine Sauvignon Blanc from a vineyard under control of the same family since the late 19th century. Small quantities made with miniscule intervention [ed. dat wooden be natch’l now woodid?]. The winemakers are chemists come to wine. How scientists look at terroir: “Using herbicide forces the vines’ roots to the surface, in which they can effectively grow in the 8 to 10 centimeters of fertile soil that you find anywhere in the world. This isn’t terroir. To get to the terroir you need to go deeper.” Rare bottles nearly extinguished brought back to life with care and dedication… spotty leafed newt? Compromise-driven Republican lawmaker? Water responsible farmers in Central Valley? Turf lawns in Beverly Hills? Maybe not that rare. Grassy hints, yellow gold color as in not pale, firm body. Could play wide receiver for Trojans. 13%

montebro-crianza10WEB2010 Montebro Priorat Crianza $17: By the glass at Peddlers Wine Bistro, local wine bar and dining spot which always pours something unexpected. Like this juicy, light to middle weight Spanish red. U20 winner. 13%

More good news. Jen Carter has relocated to Topanga’s Canyon Bistro. The wine list already shows her fresh approach to value and curiously wonderful wine selections. The food and the setting have always been worth a trip. So goodbye Saddle Peak, hello Canyon B!

Wine Reviews Bold As Love

still rainin' still dreamin'

still rainin’ still dreamin’

This heat wave have sapped tBoW’s strength. It is all we can do to pull corks and take notes. Nowatisane? reguscichard11WEBSo here they are. Fortunately, all wines tasted were deliciously notable.

2011 Regusci Chardonnay Stags Leap District Mary’s Cuvee $40 online: The power of an AVA in full glory! Stags Leap baby. Regusci is about as down home as it gets in Napa and especially Stags Leap. Authentic Napa juice. Some might say “legit.” Purchased at the winery couple years back. We raved about the Burgundian nature then. Poop. This is pure California Chardonnay juice. CorbRose13WEBGets 14 mos American oak. Serve it cold. Bracing feral flavors. If I was up there I am sure I would buy this bottle again. 14.2%

2013 Château Ollieux Romanis Corbières Rosé $16: Cuts through the spicy tuna poke. Good match. Acid and fruit makes a formidable combo. Melon flavor but what kind? Must be tangelo [ed. uh, not a melon]. Corbieres is Cab Franc country. This is 28% Cinsault and 35% Grenache Gris 35%. cambiata12WEBYes. We think the balance of 37% is Grenache Noir. Love the Languedoc. Must return soon! U20 alert.

2012 Cambíata Albariño Monterey $18: Not like a New World wine. Honeydew melon rind flavor. Bit of clove [ed. he stole that]. Perfect on a late summer evening outside. Label says “Albariño: Bold As Love.” Cool. Jimi. Another U20 winna. 14.5%

At 2:49 of this revered and underrated Hendrix composition he takes off on a riff that makes me misty every time every time every time I hear it.

Cowabunga!! Labor Day, Monster Surf, Fine Wines

it's booming right now said the lifeguard

“it’s booming” said the lifeguard

The Summer of 2014 officially closed with significant doings in Southern California. The Coastal Commission is ready to impose a ban on further development of vineyards in the new Malibu AVA. Yup. You read it. Malibu is a new AVA. On Wednesday August 27 monster surf provided a once-in-a-decade spectacle when 15 to 20 foot waves crashed up and down the coast of North Los Angeles County. We tasted some monumental gnarly ass wines.

cadelbaio-2010WEB2010 Giulo Grasso Ca’ del Bao Langhe Nebbiolo $23 (Wallys): Langhe on the label usually signifies wine made from traditional Piemonte regions not in Barolo or Barbaresco. It can also signify younger vines. This bottle came from Liquid which is an outlaw itself in wine retail, and a tBoW secret wine spot. Researching this bottle turned up a lovely website with some down home family tidbits about the Grasso family, a cross-winemaking family marriage,and a book I have to check out. Organic growing methods, natural yeasts… all by tradition. This wine is a bit rugged, lean and muscular. iceman-strawmanWEBIt is too young to open unless you aerate mightily. All the good flavors we love in Nebbiolo are there: cherries, exotic earthy, high toned… but not ready. 13.5%

Iceman Angry Orchard Hard Cider $16 (Whole Wallet): 16 oz bottle from Quebec. That equates to a $30 wine. Sweeter than the yummy Virginia hard cider which we WILL BE ORDERING in about 45 days when the heat yields to Autumn in LA; i.e., the 80s. After visiting the website I am certain we would prefer the Strawman bottling. 10%

spungola-2011WEB2011 Spungola Bellaria Pignoletto Emilia Alberto Tedeschi $18: Pretty sure Dotoré picked this up at Domaine LA, his favorite secret wine store. White wine made by an obscure dude toling on his own with an indigenous obscure grape – Pignoletto – with a great name that sounds like a kind of pedicure. tBoW tasted oily, kind of lean. We like that but perhaps it was the atmosphere – adult party. Not impressive. However, you may disagree. We took this from a website.

Cathy Breton se naturel

Cathy Breton se naturel

We just did not get it. “Bronze colored in the glass, the bouquet is one of salt, apricot, and hazelnuts. It is a full wine with rich tannins and flavors of orange blossom, cantaloupe, and toasty coconut.” That reads pretty nice. Everything we like is on the page. I will bet in a small group with less pressure to “interact” this wine will taste much better. Needs another shot! 13%

NV Breton Vouvray Brut “La Dilettante” $20 (K&L says they have it): Sparkling Chenin Blanc from the Loire. Yeasty, sophisticated, grapefruit rind, acidic. dilettanteWEBLoved it. Big hit with those holding glasses. Made by natural wine organic gorgeous (in photo) winemaker Catherine Breton. Committed to the natural movement! At $19.99 a U20 buy. 12%

catch the twichen groove doods… COWABUNGA!!

Gettin Hot in Here… Gotta Pull Some Corks…

"should hit 100 degrees in the Valley today"

“should hit 100 degrees in the Valley today”

SoCal is burning up. 100 degrees every day. Only the Angels seem to like it (second best record in baseball). We took off for San Diego. That was a very good decision. Boogie boarding in Solana Beach. Gay Pride parade in University Heights. As Stuart Scott would say “cooler than the underside of the pillow.”

While we were waiting on the Borax 20 Mule Team to haul us away here is what were tasting.

bowarrow-medici102012 Bow and Arrow Pinot Noir Medici Valley Chehalem Mountains $33 (Eno Fine Wine): Purchased this in the past year. New World organic Pinot Noir that does not taste like most New World Pinots. Citric, acid notes. Like tasting the skins on which the wine was fermented. Natural wine from Oregon. You mention the Chehalem Mountain district and we think ripe over oaked fruit bomb Pinot. No wonder we gravitated to Ribbon Ridge where the living is more severe and the wines like Patricia Green’s have more spine. Not this wine. Welcome surprise. Domestic Pinot is not an easy sell among the snob family. We cleaned out Goldun’s remains. Look at the low alcohol. 11.5%

paraiso-09-PNWEB2009 Paraiso Pinot Noir $16: Picked this up at the winery in Santa Lucia Highlands about 12 months ago. Looked like a deal at the price. We did taste int eh winery but that is almost always tainted with expectations and sappy BS. Funk on the nose. Ripe without much oak. Light to medium weight. A bit ripe. Will wait another 6 months. U20. 14.2%

lathuiliere-Morgon-10WEB2010 Gravallon-Lathuiliere Morgon Cuvée Premium $18: “Real wine” as Senor Goldun puts it. Pure juicy Gama wine with acidic backbone to firm it all up. Big by little standards. Think US soccer player Michael Bradley with the quick feet and fine touch. World class if not at the top. Bright and muscular. Superb bottle that wold complement any Mediterranean summer meal. U20. 13%

Dining spot dining spot dining spot…we can all afford.

Culver City is the cultural capitol of LA’s Westside. When a decent dining spot – FIN – can open that serves fine cocktails, has a small efficient wine list and very good food, and has a speakeasy in the alley [ed. speakeasy?], and hardly any of the mega critics cover it… that means Culver City has arrived.

One dining room with 15 tables and a mezzanine for the overflow. The $35 prix fixe menu featured 3 plates that did the trick. Main course was a pan seared black cod with miso sauce. We were served a Pinot Grigio from Italy that had enough backbone to handle the salty cod.

Here is coverage from Urbandaddy. Checkitout. Washington and Grand View.

The North Coast of San Diego County is stunningly gorgeous, especially in the summer. Who needs Hawaii? This is from May 2014 at the beach we like to take out our boogie boards.