Posts belonging to Category Value Value Value



Cellar Purge: Wait Too Long & Suffer Like Postseason Doyers

SIGN OF GREAT WINE? BE REAL.

Would you pull the cork on one of these dusty moldy bottles with excitement or trepidation? The task is not any easier for much larger concerns. Consider the Dodgers. Their pitching staff is somewhat like the photo. They got rid of one very bad bottle but held onto a couple showing serious signs of age.

Los Doyers had the chance to get another relief pitcher before the deadline and failed to do what was obvious. Now comes the lesson. When one fails to do the obvious now one often pays the price later on.

Image result for CLAYTON KERSHAW SLIPPING

PAST HIS PRIME

So it is also true with wine “collecting.” As the reader should understand we no longer “collect” wine. Although we have in the past. “Collecting” involves buying “trophy bottles” [ed. see Wine Speculator and 100 point scores] with heavily hyped name winemakers or labels. This rarely works out when it comes to actually pulling a cork. Another “collecting” mistake is buying a wine because it “means something” like a favorite travel destination. Or winning a World Series.

The final collecting mistake is actually good advice. Somebody gives you a bottle of plonk over the upcoming horrible holidays? Get rid of it. Re-gift it. Just do not let the Riesling from Yakima WA occupy any space on the bar or god forbid in the cellar. We learned these lessons once again when recently re-doing the cellar. Think about how the Dodgers dumped Yasiel Puig. He had to go. Stuck around way too long.

tBoW and Ikorb went thru our shared cellar last week. Every bottle was under consideration. The new cellar features a new cooler (Whisperkool 5000 on Craigslist $600 cash) and half as much space which means half as many bins. Many many bottles were purged. The new org scheme features the most precious wines, e.g., Ital Nebs and French Pinots. It had to be. [ed. he has a handful of domestic Pinot Noir which has-to-go] Ten cases of bought-and-paid-for wines will be arriving in 60 days from Fass Selections, Kermit Lynch and even Garagiste [ed. Fass and Rimmerman in dead heat for most entertaining online retailers]. tBoW Sr. has decided to devote his wine selections to David Russell of WHWC [ed. just picked up two Corsican DR picks].

HE HAD TO GO

Wines that did not make the cellar cut: Rangeland 2009 Cabernet and 2009 Zinfandel. tBoW felt strong ties to the young winemaker when visiting on 2010. When tBoW writes the following about a winemaker you know a purchase of wine will follow. “Shannon is Audrey Hepburn in a hoodie, Astrud Gilberto punching down the cap.” Bought too many bottles. Most opened within a couple years. Waiting 10 years for the last couple three makes the point.

Do not wait too long – like more than four years -on 95% of California wines. Unless the wines are from Tablas Creek. We expect those to be ready in another five years [ed. which would be a total of 15 to 20 years]! And they will be finally ready. Will they be worth the wait? Who can say. We are no longer fond of red Rhone style wines no matter the vintage! [ed. note to readers white Rhones not included]. At ten years the Rangeland – which was not intended to go this long – was completely out of sorts.

POWERHOUSE CONSISTENCY

The other wine we held far too long was the 2009 Chateau Cambon. This illustrates another “collector” mistake – buying the winemaker [ed. see above Rangeland] and not the wine. This was the last wine made by Marcel Lapierre the “legendary winemaker” of Beaujolais, in particular Morgon [ed. Beaujolais has more than 5 but less than ten villages – look it up!]. Beauj is 100% Gamay juice. Every wine drinker needs to make up her mind about Gamay juice. Part of the argument aside from palate preference, was that Beaujolais and Gamay were the poor man’s Burgundy choice. Not really. It is always about the Price-Quality ratio aannnndddd what your palate prefers. Gamay just does not do it for tBoW.

We still have Beaujolais in the cellar. None from 2009 any more. However there are several from 2013. These can form the first flight to a late summer tasting.

After three “flawed” wines we settled on Burgundy [ed. duh]. We had a 2010 and a 2011 Roty Marsannay. Right. We opened both. 

The 2010 was delishus. The 2011 was delishus. These Roty wines from Marsannay were a tad more rustic than the Fournier Marsannay slugged down recently. Small point. Both bottles were exhausted enthusiastically. Ikorb noted that the nose on the 2011 “stinks of truffles.” His sniffer is legendary.

One needs a guide to identifying quality Burgs. If you like truffles – or cherries or beets – you will love Burgundy wines however selection is everything. I believe the same can be said of German Rieslings. And Maus will tell us we may apply these same considerations to his special spots [ed. Rhone plus other off the trail regions in France] where he knows exactly what to buy.

Wait! One more lesson learned. Start with the highest quality when filing your cellar; not from the bottom. Andrew Friedman chose not to replace his GM who left for the Giants [ed. nice job there]. Instead he split the job of one technocrat among three others. Expect to see postseason analysis of that failure–to–fulfill. Astros in 6…again. However I actually hope the Dodgers prevail so there will never be another World Series trophy wine like this one below.

From Yasgur’s Farm to a Back Yard in Woodstock: Eyewitness Account of the 50th Anniversary That Fell Apart Like a Hand-Rolled Doobie

The 50th Anniversary of Woodstock did not get far. Reflections include the failure as being endemic of the Woodstock Generation. You know. Unable to foment nationwide revolution.
Jerry Image result for yippies surround pentagonRubin who helped start the Yippies (Youth International party) switched to the Venture Capitalist Party and hosted networking events on Wall Street. Wikipedia (where tBoW gets mucho research done quickly) says Rubin hosted Yippie Meets Yuppie “debates” with his fellow “rad” Abbie Hoffman. Both dead now. Those were the days. The greatest Yippie event was to surround the Pentagon with thousands of Yippies and levitate it. Great idea. Political theater. Today the reproduction would be in Yankee Stadium. Fox would disapprove and MSNBC would ask what Bernie thought about it.
The resurrection of Woodstock has mercifully passed away. tBoW DID NOT go. Nor did anyone else cuz it was cancelled.Altamont Magic

He did go to Altamont in 1970 where the Hells Angels beat a guy to death with pool cues while boring bands tried to play boring rock to hundreds of thousands. It has been said Altamont killed the 60s. So did Charlie Manson and his Family. Thank goodness we dwell on wine and other more sane cultural events like the Herbie Hancock show at the Hollywood Bowl with Thundercat guesting. Garden box. Chilled Rose’ and epoises cheese on a summery cool night in LA. Mayhaps Le Large will report.

By the bye tBoW has a reporter who lives in Woodstock. Her handle is “The Heavenly One or THO.” And she did celebrate the unseminal Woodstock affair. She has agreed to share her impressions. Here are her uncensored comments.

“Michael Lang [ed. original festival sponsor] is kind of a pig so I didn’t mind that his festival didn’t come off. We went to a Woodstock themed party on Saturday night and everybody was dressed predictably — Emily [ed. her lovely daughter] wore her Woodstock Elementary School tie-dyed tee shirt; the one they have to wear on field trips) and I thought she was the only authentic Woodstocker there, having been born and raised here!
The people were old but the music was great. The only acid I saw was the balsamic on the quinoa and heirloom-farmstand tomato salad. We group-hallucinated that we were still capable of dancing without straining anything. Most of the food was along the lines of hot dogs and hamburgers. There was some good cheese, however, and the aforementioned quinoa salad. I ‘sampled’ a rose’, which was perfectly fine, and my friend Jonathan (who is an organic wine nut — also writes about it) raved over the random bottle of Sauvignon Blanc in the cooler.
This is only THO’s second wine blog post. Her other was about a wine-and-cheese pairing. “It was so much fun! Mostly my pieces are about internet fraud. Scary and boring at the same time.” I don’t know about you but this is all I need to know about Woodstock in 1969 and 2019. tBoW is very interested in having “friend-of-THO Jonathan” write a post for the best of wines.

 

We also like pink wines especially in the summertime. Here is one that satisfied immensely.
2017 Wagner Stempel Rose Gutswein: Imported by Rudi Wiest from the Rheinhessen (the wine not Rudi – good to remember Rudi’s name as he brings in super German wines; dependably). Bright acid. Lean but not mean. High tone fruit. Like drinking some kind of not quite ripe Lychee. Good thing Mrs. tBoW was not fond of it. The bottle was finished that evening under cool LA summertime skies. [ed. Little help here with the grape and price.]
The J Dilla moment: an interview with Thundercat and Lotus [Flying] chatting with Herbie Hancock and inform the Genius that J Dilla sampled one of his songs and Herbie DID NOT KNOW THAT.

 

Chilled Bubbly is Perfect for Summer…Let’s Drink Some Real Soon!!

THE DARK LORD FINDS HIMSELF IN A LIME-LIKE POOL; DUNHILL IN A TOOTHY DEATH GRIP

When Did the Rules Change For Sparkling Wines?!? Is this some New Wine Gonzo?

Normally a post touting summer chilled sparkling wine would feature Prosecco; that frothy sweet little wine with low alcohol [ed. under 10%], tastes like peaches and mixes with anything. Guzzle an ice-chilled bottle, height of summer seated at a restaurant courtyard in Sevilla getting ready to tour the cathedral with its impoverished tesoro room. Today? Champagne style cava. Pink sparklers from Bordeaux. And a U20 sweepstakes runner from Mendocino? Man…that’s the way you do it. Money for nothin’…bubbles for free.

Things seem to have changed. We tasted three sparkling wines recently that suggest a sparkler trend with which we are not familiar. We are hardly the first to say this BBBUUUTTT Cava sparklers have come a long way! In fact the old rules that governed the commission of sparkling wines have been upended; notice we MUST NOT say champagne as that it is a total winespeak faux pas. Try any of the following without fear.

Sharffenberger Brut Rose Excellence “Suggested retail $26” but can be found for half that at World Market. Non-vintage approximately half and half Chard and Pinot Noir from the Anderson Valley. Muscular. Top heavy. Very pleasing. Could suck this down all day at…maybe…a wedding? Great news! Buy it at World Market at half price!

Calvet Cremant de Bordeaux Brut Rose 2015 U20 at $17 or less, almost 100% Cab Franc. Come on. That’s impressive. I guess the old rules are officially thrown out. Balanced, Seductive. On the red side of pink. Tougher to find than a collusion conviction.

Raventos i Blanc Blanc de Blancs U20 at ~$20: YUMMY JUMMY NUMMY NUM NUMS! Cava sparkler perfectly balanced, good weight golden apples sez Mrs tBoW. We could say poor mans Krug but that would be quite a stretch. Or would it? Great backstory here worth reading how this Penedes winery stepped it up champagne style in 2012. Sold to tBoW by Katie of Desert Wine Shop [ed. now there’s a surprise.]

Hunter S. Thompson is an iconic symbol of the Baby Boomers. He blew his brains out.  People do that when facing mortality. Just sayin’ [ed. so did Anthony Bourdain]. Thompson (and Bourdain) was not old enough to do that. He did practice excessive habits which certainly contributed to his impulse control. And he loved guns. We have two videos about the Dark Lord. He merits that. Look at this embedded video about his unimaginable daily intake of substances. Then open the vid below in which “kindred” authors and film people reference Thompson’s works. Ask yourself this. Was this any way to live?

Cellar Sale: Raptors Re-Org Waryers! tBoW & Ikorb Re-Org Cellar

I was chatting with KrisB about wines from the Northern Rhone. He was trying to ‘splain me why I should be more open-minded about Rhone wines [ed. if this doesn’t raise a Field Maus eyebrow…]
“Over-extracted means medium for Fass and lightweight for Parker.” [ed. I don’t care who you are that’s funny]. Kris B directed me to the email notices for offerings by Mr. Fass who must be on the road about 13 months a year. The two or three cases I have already shelled out for arrive in the Fall. All the wines will be from the regions I favor which include Alto Piemonte [ed. Nebbiolo in the light style from above Milano] along with wines from Sardinia and Sicily. And of course, Burgundies.
KrisB directed tBoW to Garagiste years before. Fass is another madman itinerant wine voyager – altho’ the Krisses have done their share of wine touring – who sold me Burgs, Rieslings, Cabs from Languedoc and who knows what else. I posted that Rimmerman was the Rasputin of online wine vendors! Like Fass Selections, Rimmerman – aka Garagiste – is a super salesman who I believe L-O-V-E-S wine and loves offering deals. Ikorb – known tBoW follower – says Rimmerman offers top tier Bordeaux. If that is true it would be sad news as that suggests he has cultivated “trophy hunters” who go after the “big game” bottles. It’s a market with which I am not familiar. I know this. Lyle Fass has some very engaging video reviews on his Instagram.
Quite a few tBoW readers and affiliates are sophisticated purveyors of email vendors like Garagiste, WTSO and Fass. This is a game for the Cognos. We really enjoy there is little risk in supporting these wandering vendors. The payoff is enjoying great and unusual wines at great prices. Can’t wait for my German Pinots!
Not that a bottle hunter is unable to find great wines at great values in the right wine shops. We named a handful in the Story Tasting post with another chance to drive traffic to Kate in the Desert Wine Shop.
At the end of the day it comes down to Burgs. Ikorb helped tBoW re-organize the wine cellar recently…with astounding and unexpected results. Three cases of Burgs were scattered across nameless bins. Now they are divided into BURG READY and BURG WAIT. If you’re having a rough day, maybe you had a weak round of goff…you can always pull the cork on a wine recently recovered from shelves sensibly divided into Reds and Whites. To the reviews.
2009 Sylvaine Patais Marsannay Clos du Roy $45 [available supposedly in LA at secret tBoW shop] tBoW tasting notes:
feral without a growl…brick red color means it is ready…not ready to give up the booty…needs 30 minutes…perfect 
accompaniment to Kawhi Leonard and Steph Curry…blending finesse and grace [boaf uv um] with the unstoppable power [Kawhi]. As the game [ed. 6th and final, Waryers vs. Raptors] chugged towards its end, the wine showed the fading power of Boogie Cousins. Delicious and working all the way to the last drop. Changeling and still energetic. Beets or cherries you ask? Neither nor a combo of both…a fox crossed with a bobcat? DeNiro on the hunt for a ten point stag…instead of shooting it he drinks it?
2012 La Croix Montjoie Irancy~$24 purchased from Fass maybe 3 years ago. This wine is so funky the vintage is not listed on the label! This is great farmer wine. I can see the gnarly creased fingers with deeply etched skin. Flavors are all beets and nose of hay after a light rain. A real deal. Puts you in a lost corner of Burgundy where the trophy hunters rarely enter.

KrisB knows his wines. I suppose I have no choice but to let him persuade me as to the pleasures and joys of Northern Rhone Syrah wines. See you in August!

Mike the Nam survivor (played by Robert DeNiro) can’t pull the trigger. Make one film this beautiful and have nothing left. Is there a Wine Lesson here?

The Storied Tasting

Picture this…a cooler than normal day in late May.

Wine, cheese and ready tasters.

Bacchus and Mr. Story smiled.

Image result for Bacchus blows clouds

Eight tasters around the table outside the kitchen: Lou, Shag Man, David Mac, Large, tBoW hisself, Mr Story, Dotore and Broki. Five cognoscenti – Cognos and three Ignorami – Ignos. At least ten corks were pulled. The day’s goal was to edjicate Mr. Story about wine. And to chew on cheese.

When one is trying to “get it” about wine, the first lesson is to comprehend the many traps that must be avoided. Such as the 100 point rating scale. Total bullshit. Marketing to sell wines and magazines. When the lowest rating EVER is 87 then the scale is actually 13 points; not 100. Ignore the score.

That was an easy sell. The U20, U15 and U10 ratings defined by Le Large is far more useful [ed. wines that cost “Under” the dollar amount]. Wine is all about the price/quality ratio [ed. see tBoW discussion from waaaay baaaack].

The mission was to provide the Ignos with enough experience to get along on their own in the silly pompous scores-driven world of wine. Where to buy wine? What to buy? How to tell if a wine is good or bad? tBoW’s goal was to keep the table breeze from blowing too hard if ya gets me drift. Here is how it went.

tBoW dug some older wines from his cellar that were beyond their shelf life by about a decade each. These wines were tired and out of synch. The only hints and notes they had were wrong (hints) and flat (notes). Great starters. Dispensed with 15 years of “flawed wine” disgruntlement in 45 minutes.

After the parade of flat , unbalanced and otherwise FLOD wines, the first “best wine” was opened. It was classic, seven year old burgundy from a highly reputed producer and a decent vintage.

2012 Regis Bouvier Clos du Roy, $35 at buy. Lou almost spit it out [ed. she likes wine with fruit]. The rest of the Cognos cooed. The Ignos did not know what to think. This wine opened for at least an hour. Burgs come in two flavors: beets or cherries. This was beety. A discussion about noble grapes erupted and the conceit of the New World to compete with the Old World noble varietals; Pinot Noir, Cabernet Sauv, Nebbiolo and Riesling. Why are these grapes “noble?” Because they are! Now stop asking stupid questions. Lou came round in 40 minutes.

Other “star wines” included an Alto Piemonte (north Piedmont) and a Barolo (south Piedmont). Nebbiolo is the noble grape. Conversation focused on how Neb is a single grape wine near Alba (south of Torino) yet is still blended with local grapes in the Alto Piemonte. (north of Milano). The Cognos are fans of the Alto style: lean, low alcohol, lightweight, and simply delicious bending fruit with a distinctive local flavor, i.e., Gattinara, Bramaterra, Choochoo Wassy, etc.

As the second hour arrived it was time to open the guaranteed winner bottle; a single vineyard vintge Oporto. Port is a sweet wine that cannot be tasted until at least a decade passes. This had 25 years on it. It is a desert wine with a charming back story rooted in one of the extended wars between England and Spain. The producer is Martinez. Alcohol is 20% which is typical of port. Transcendent as aged ports can become.

1994 Quinta da Eira Velba by Martinez $35 on futures. The color was rusty brown. The nose showed toffee, coffee and rum. The flavors were true. We should all age so wonderfully. One bottle left in tBoW’s cellar!

But wait! said David Mac. I brought that Alysian Vermouth (17%). Pop goes the cork. The chilled wine was so exotic it challenged description. Oily. Bittersweet. Sorgum and spice. Camphor?  flavors are balanced. Orange peel. Must be therapeutic because I am reminded of my last rubdown. One of the Ignos – Shag Man – said “reminds me of an Old Fashioned.” The real amazing fact was the vermouth is made in Healdsburg! That’s right. Sonoma County. New World.

To summarize, here are some Quick and Dirty lessons for enjoying wine.

#1 Avoid grocery store wines. Unless the store is Gelsons in LA, Draegers in Palo Alto, Flatiron in San Francisco, or AJs in Scottsdale AZ. Forget Trader Joes and Whole Foods although if it came down to those 2? Better shot is Whole Foods.

#2 Identify and shop at a local Wine Store. Here in our neighborhood that is Woodland Hills Wine. The only others are Wine House in West LA, Hi Time in Costa Mesa and Wine Exchange in Santa Ana. Hi Time is best in So Cal. Honorable mention goes to Desert Wine Shop on 111 in Palm Desert [Katie of DWS below].

Katie Desert Wine Shop

#3 Shop online for best prices. This can be tricky. To do this well one must be armed with label, producer and vintage knowledge. The best deals are online. The Cognos cited Wines Til Sold Out (WTSO), Fass Selections and Garagiste. Most of these operations ship 2x/year so when the stash arrives after the summer it is in cases! Easy to lose track of how much you bought! KrisB is an exclusive online shopper. Many Cognos shop online.

#4 Buy the importer. Labels can be confusing. It takes years to read them. Wineries especially in the USA invent terms to impress the Ignos, such as Reserve, Special Select, Single Vineyard and Special Reserve. These mean n-o-t-h-i-n-g. Wait. I take that back. These phrases mean you pay a couple more bucks for n-o-t-h-i-n-g. You can always buy with confidence any wine imported by Kermit Lynch, Neal Rosenthal, Charles Neal or Louis/Dressner.

#5 Old World over New World. Europe and the Continent before Australia, South Africa, Argentina, Canada and Napa.

There were at lest two Dependable Quaffers. Cognos always have a handful of DQs nearby. Pull those U20 corks today. The Chave Mon Couer from the Rhone is always a U20, always balanced and easy to suck down on its own or with cashews. The 2015 Domaine Zafeirakis Limniona from Thessaly is a recent find with teasing exotica. At $17 it is a real deal. We found it at Desert Wine Shop and Hi Time.

Things get wild at Desert Wine Shop! Jump to the 1 minute mark and watch thru the 4 minute mark.