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		<title>How to taste wine at 100¬∫, afternoon session</title>
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		<pubDate>Thu, 23 Jul 2009 00:01:40 +0000</pubDate>
		<dc:creator>Bacchus</dc:creator>
				<category><![CDATA[Australia]]></category>
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		<category><![CDATA[Moscato d'Asti]]></category>
		<category><![CDATA[Mosel-Saar-Ruwer]]></category>
		<category><![CDATA[Muscat]]></category>
		<category><![CDATA[Rheingau]]></category>
		<category><![CDATA[Riesling]]></category>
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		<description><![CDATA[Summer afternoon tastings that morph into evening wine campaigns is what the hottest season is all about. Strategy, tactics and logistical controls are so very important especially when conditions are harsh as in really really H-O-T. And when the tasting theme, suggested by the regent Mouse is Riesling served cold, temperature management is vital. As [...]]]></description>
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		<title>The Mouse that got away!!</title>
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		<pubDate>Wed, 16 Jan 2008 19:00:27 +0000</pubDate>
		<dc:creator>Bacchus</dc:creator>
				<category><![CDATA[Grenache Blanc]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Rhone]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[rodent rating system]]></category>
		<category><![CDATA[St Chinian]]></category>

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		<description><![CDATA[[St Chinian valley in the Languedoc] I know I am building traction here at tBoW because fellow wine snawbs are starting to submit their own thoughts on wine. Witness the Mouse, aka the King. He has sent several comments which I am collecting into his first blog entry. Welcome to the Web 2.0, your lordship! [...]]]></description>
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