All Over the Wine Map…6 Good Hours on a Saturday Night

What we like about summertime is dining al fresco when the temps are in the 70s, the grill is hot, cobs are roasting and sausages are cooking…and the corks are getting pulled.

You never know what will turn up on the table. It is just a great time to match something fresh with something familiar. Here is a run down of some recent wines tasted in the tBoW laboratory. (more…)