Turkey Day Warmup: Tasters Start Your Engines Now…Diets Later
Even though it was 86 in LA today the Summer of 2012 is definitely over. I’m wearing long sleeves here fercyrinoutloud! Turkey Day is right around the corner. We have been preparing by getting our taste buds in shape for the food and wine extravaganza. Thanksgiving is the great consumption holiday because we get to bring together the volunteer army of foods and wines. It’s like we’re going to fight the bloody British at Nantucket [ed. Cornwall idiot. Lancaster?]. We have been sampling an array of big flavored wines like those bottles that will dress up the table on Thursday Nov 22. This is not a day for delicate elegant wines. The day calls for the Crimson Tide O-line in a bottle. Big beefsters. Push your palate around like a puppy. If the wines you go with can show some style so much the better. You are almost always obliged to bring a few foils – you know, P-L-O-N-K decoys for the relatives who always leave half glasses laying about. We always save up the best decoys throughout the year. Forget your guilt. It is a fact of life. Like paying taxes. Remember to give thanks. (more…)