Posts belonging to Category Oregon

If you ever need to just recharge the old D cells you ought to consider Lake Tahoe. A world class alpine lake right here in California – or at least half of it is in California. The attractions include unmovable mountains with snatches of snow, boats bobbing in the lake, and long slow days doing whatever seems most unimportant. Wine also helps. In the afternoon and the evening. Coffee in the AM. Wine reviews follow in a minute. (more…)

Concerned you ran out of time to score the BEST of Oregon’s 2008 Pinot Noir? You may have additional time with Scott Paul Wines in Carlton. He produces too many cases to qualify for the Portland Independent Wine Festival – PIWF – even though his sensibilities are definitely artisanal [ed. you know, a small producer dedicated to the craft], his focus is Pinot Noir, and his winemaking touch is deft. This means he may have some of his 2008s left when you go calling. (more…)

tBoW has soft spot for Et Fille wines. I know why, too. Discovering Et Fille wines at the 2009 PIWF should be enough reason for our enchantment with the project.
The wines are all sourced from premium vineyards in the Willamette Valley. The winemaking style is perfect for the palates of the tBoW tasting team. Of course we have only tasted two vintages! (more…)

tBoW really likes Dewey Kelly’s wines…at least the 2006 and 2007 vintages of his eponymous label and the 2008 Ribbon Ridge VIneyards Pinot Noir. We wrote about it in 2009 and again this year following the Portland Indie Wine festival or PIWF.
We also reported something we heard that 2009 would be Dewey Kelly’s last vintage making any wine, at least for sale. He would be selling off all his fruit and letting other capable winemakers work with his carefully tended and, apparently, much admired Pinot Noir grapes.
NOT SO…at least not exactly. (more…)

The 2010 Portland Independent Wine Festival that took place on May 8 is a very manageable tour de force that promotes hand crafted artisanal wines and winemakers. This is the second post on the festival which focuses on Byron Dooley, the enthusiastic and innovative winemaker and owner of the Seven of Hearts brand. [ed. pen and ink drawing above captures Dooley's Luminous Hills vineyard by Yamhill artist Terry Peasley] (more…)

Wine Festivals are a staple of the “wine industry”. Regions use them to promote their odd varietals which hopefully brings attention and sales to growers and wineries. Festivals are especially important when a region has the misfortune of being situated adjacent to Napa or Sonoma such as it is for the Anderson Valley where California’s best Pinot Noir is grown.
Oregon’s Willamette Valley does not have this problem having been branded as one of the superior regions in the world for growing Pinot Noir nearly 25 years ago when Domaine Drouhin set up shop in the Dundee Hills. These days only forgotten regions in Oregon such as Umpqua vie for recognition like “Oregon’s oldest wine growing region”. (more…)

Woodland Hills Wine Company sits on a lonely stretch of Ventura Boulevard populated by the West San Fernando Valley’s spurious claims to exotic cuisine…from Dan’s Super Subs to Exotic Thai to Topanga Pizza. Lonely stretch might be too kind. Except for a decent used book store and a pub that serves fairly decent English beers the 10 blocks between freeway exits is pretty desolate. [ed. sometimes you run into 3 - of 10 mind you - sisters out for some Saturday afternoon tasting] (more…)

Fall in LA is the best time of year. Fall in LA means it is safe to go outside without fearing a microwave burn. The tarantulas and rattlesnakes have left the patio to the hounds. [ed. real-Yankee Derek Jeter likes to have a little Halloween fun this time of year] I can watch TV outside into the early evening.
Fall means baseball playoffs and a chance to see the current future ex-Yankees: among the star players an ex-Red Sox, ex-Angel and ex-Twin. The once September, then October, Classic now ends in November. Yo. The Yanks and Phils are worth watching long as the “tri-state area” don’t get an early snowfall no-what-i-mean? October is also the middle of the Pac 9 season. UCLA football is the nucelar winter of local sports teams and USC, having already lost its annual sucker game, can win the conference and go clobber Cincinnatti or Iowa in the Rose Bowl. (more…)

When it comes to Pinot Noir we are entering unchartered territory, if you will, irregardless of goodness of fit. Pinot Noir, like “common” language, is becoming absurdly stylized and impossible to understand. In the attempt to create individually expressive Pinot Noir wines that can win big Parker Points, a phalanx of PN wines has emerged that does not taste like Pinot Noir while at the same time tastes remarkably alike. Either my palate is becoming more finicky or there are more and more of these big fruit big alcohol Parkerized fiascos.
The whole movement to re-make Pinot Noir as a new world vision began when the alcohol levels crossed 14.5%. The tBoW has tasted a Pinot Noir above 16%. tBoW liked it! as the excessive alcohol was balanced by the excessive fruit. Kind of like hippoes in toe shoes. The flavors one associates with Pinot Noir are barely present in high alcohol Pinot Noir. (more…)

Rosé, Moscato d’Asti, fresh fruity bracingly acidic and low alcohol white wines. These are summer wines we have learned to adore. And every summer brings a new batch. What is it about summer wines that seem so fresh and new soon as the weather gets hot? As Dotoré might say these are the best days of the year. (more…)