Posts belonging to Category Carneros

“This is Shotgun Tom Kelly” said the vintage KRTH 101 announcer as he loaded the Rascals “Lonely Too Long” into the queue. Shotgun followed that with Marvin Gaye and Tammi Terrel and tBoW was smiling wide as he climbed his favorite bike trail – Dirt Mulholland.

wine technology

Listening to radio programming from the 60s/70s cuts two ways like all nostalgia reminding us how old we are and how certain music can make us young again. Shotgun has that radio voice – full throat, between bass and treble, a “hip” knowing and cheery tone. What’s it got to do with wine?

If you do not have an aerator you should get one because it shares many qualities with the radio and 60s or 70s rock music and DJ styles. The aerator takes years off wines that are too young to be properly enjoyed [ed. or does it add several years?]. While we can enjoy wine when it is young, many wines do improve with age. The aerator makes that happen right away. BOOM! We tasted several wines recently that illustrate the benefit. Actually, we went crazy with the aerator! (more…)

Mon Coeur vineyard

We started “tasting wine” in 1978. We frequented a wine shop in West LA up the street from the Wine House which had recently opened. The shop was located in a bungalow that was once somebody’s home on Cotner. It was the outlet store for The Wine Merchant owned by Dennis Overstreet and located in Beverly Hills. His BH store had all the celebrity clients. The outlet spot was for the lumpen proletariat of LA’s budding wine scene. In 1978 the collector’s find was any Napa Cabernet from 1974. The first wave of Napa Cabernet producers was emerging that included Diamond Creek, Caymus and Ridge. Heitz Cellar was an old guard hot ticket along with BV Georges De Latour. The real sharpies were hunting down old vintages of Inglenook. The good thing about the Cotner store was the Saturday tastings which were loosely formed, spontaneous events. Once a sufficient threshold of aspiring snobs was present somebody bought a bottle and opened it right there in the store. The store clerks were not like the info-matics you find today in upscale wine versions of Target like Total Wine or BevMo [ed. he prefers Total Yawn]. The store clerks at the Cotner store were geeks, folks like the ones buying wine except they had to work somewhere and living in LA was still pretty cheap in the late 1970s so a wine shop was good as any other minimum wage shithole. And you could drink interesting wines when the air got thick with opinions and burning curiosity. (more…)

the man the legend

The season has turned. tBoW has suffered the first schnüpfen in his nélson. [ed. he caught a cold]. The A/C bill will drop only to be replaced by the heater bill. And we are loading up on, and pulling corks of, red wines once again. This is a good time to discuss something every “collector” must consider. (more…)

Nothing quite like popping the cork on a First Growth Bordeaux to liven up the meal. The appearance of a member from this class of pedigreed wines is both rare and notable. Pull a cork on 1996 Barolo or a Chambolle-Musigny from any vintage – both of equal breed – it is a simple fact that more people will recognize the Bordeaux as the extra special wine that turns heads with its arrival. The President of the USA versus the richest man in Russia. Extra rare generic versus extra rare “who dat”. (more…)

It must be the end of the first quarter in the new decade. Expectations for change are high. The White House has found its cojones and set a new tone for in-your-face confrontation. Whatever, it seems like it is time to clear the deck on several items of marginal interest for which discriminating palates have grown exceedingly tired and for whom or which time has run out. Hold on to your Pinot balloon bowl. We’re going head hunting. (more…)