
July 23, 2009
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Posted by Bacchus
Summer afternoon tastings that morph into evening wine campaigns is what the hottest season is all about. Strategy, tactics and logistical controls are so very important especially when conditions are harsh as in really really H-O-T. And when the tasting theme, suggested by the regent Mouse is Riesling served cold, temperature management is vital. As the outside thermometer burns through 100 degrees the glasses get warm just sitting around. The treatment? Cold conditioning for stemware which means rinse the glass in ice water before each new pour. Wine buckets no more than a quick reach away replenished with ice throughout the day. But what about the taster? Keep a swimming pool nearby, wear trunks or a discrete one-piece and dip every 30 minutes. Throw a towel over the chair and return to the table. Assemble a crack team with the inevitable hangers-on. Tactics include having the requisite plonk for the lumpen. To summarize…keep cool and moist, stratify wine selections, and ensure the tasting cadre are kept refreshed.
This tasting proved to be especially interesting.
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Categories: Australia, Austria, Dessert, Moscato d'Asti, Mosel-Saar-Ruwer, Muscat, Rheingau, Riesling
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Tags: Lauren Bacall, rodent rating system

November 11, 2007
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Posted by Bacchus

With a double bar/t mitzvah in Palo Alto (Papa Ricolini vogues Tevya at reception) we saw the opportunity to extend a few days and hit Napa as long as we were so near. A trip to Napa is always mixed for me…at least at the outset. Visiting with good friends is a plus. But given the pure wine-country choice I would prefer to visit almost anywhere else like Paso Robles or even better Walla Walla.
Napa is silly. Take the tasting rooms…please. [apologetic link to Henny Youngman insult machine] In Napa they have tasting galleries. U20 wines? Not in Napa no way no how. It costs at least $20 just to taste wines in the galleries. The Del Dotto Gallery demands $40 and they keep the glass. And they are hardly the exception. If you plan on tasting at Del Dotto, Stags Leap and Opus in the same day bring a couple hundies…for the privilege of sipping and spitting in a bucket. The way I get around the over-the-top silliness of Napa is to make sure I visit Carneros first. Which means a visit with McKenzie-Mueller. (more…)
Categories: Australia, Bourdeaux, Cabernet Sauvignon, Carneros, Champagne, Chardonnay, Meritage, Merlot, Napa, Pinot Noir, Sangiovese, Sauvignon Blanc, Sparkling, Syrah, Tuscany
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Tags: Carneros, Henny Youngman, Lou Restaurant, Napa road trip, Redd Restaurant, Tommy Hearns
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