Posts belonging to Category Los Angeles Culture



Millennials meet goff…tBoW meets the GlassJar

tBoW was considering a new tBoW feature; the Stuhl Report. Well you can put that Stuhl on hold. Allow me to introduce The GlassJar; wine writer with a wine pedigree who could care less about wine. GlassJar has enjoyed wine in the past. Today he has a burr under his saddle and goff is his muse. Wine reviews follow.

GJ – Despite one’s skill level, there remains no doubt that golf shines as one of the most unique sports. People of all levels of athletic ability come together for a rewarding day on the links. Golf serves as an ageless game for those of all ages. The ongoing love-hate relationship many have with the game allows the sport to stand out in ways newcomers would never anticipate. The agonizing frustration of missing a putt for par, the relaxed setting of beautiful scenery, plus charming company typifies the game that can bring out the worst and best of us in the same couple of minutes. While the sport has stood the test of time since it’s advent on American soil, a unique generation undeniably imposes noteworthy challenges to the survival of this American classic.

Generating complaints from all over, millennials have made a rather notable mark on society. From taking pictures of their meals to tweeting their anger towards elections they don’t vote in, this generation will undoubtedly grow up with a different mentality into adulthood than generations before. This selfie-taking demographic will have a significant impact on the more than 2 million acres dedicated to golf in the United States. As a game of class and patience, golf will receive an alarming wake up call from an upcoming generation known for opposite qualities. Working to improve your game under the scorching sun – without a suitable swing – takes an immense amount of patience. Many millennials have a hard time sticking with a job they find unglamorous. Many can’t find the patience to listen to what a college guest speaker has to say before bursting into protest. Youngsters without the ability to stick with something long enough to see desirable results. They will not likely have the resolute nature needed to perfect their chip shot.

Back to wine…innaminnit. Apparently, millenials lack patience. And are ill suited for goff. Lordy lordy there is some kind of concern with Millenials. Whaddya think?

Here’s yer dang wine review dadgummit.


Eiswein is harvested in the field by hand at the first seasonal frost. Juice is pressed from the frozen bunches. It is ridiculously sweet and typically low alcohol – 12% in this gem. This producer is among the greatest in the world; Robert Kracher. He is Austrian. The wine is made from Grüner Veltliner, Welschriesling, and Scheurebe. Many wineries specialize in dessert wines but they are cheaters. They pick the late harvest grapes then freeze them. These wine makers’ best customers are – you guessed it – millennials and golfers.

For your further amusement…RRRRUBBBBIIITTTT!

The Wine Exchange: Best Wine Store Not in LA

Crystal Skull in Bowers MuseumThe Wine Exchange moved sites about 5 miles three years ago. Wish they had moved to my neighborhood…but no. The switch was a great move. Everything I liked before about WineX is still there only moreso.

(1) SELECTION Many importers not seen at other top end shops can be found here. You’ll find Kermit and Rosenthal of course, as one would expect at a real wine store WineX has less common importers like Eric Solomon and Regal Wine Co. WineX quality wine store floor
High quality wine store floors look just like this.

SIDEBAR. Word to the wise: Shop at real wine stores instead of taking the road well-traveled to a grocery store such as Ralphs, Gelsons, even Bristol Farms and TJs where selection may seem to vary but actually she don’t. All grocery stores carry the same labels; certainly in marketing if not in fact. A real wine store has better selection with the same price points which adds up to a greater price quality ratio.

(2) VARIETY all the top wine regions in the world are represented even an $85 Pinot Noir from Australia. Of course we did not buy!

(3) PRICE POINTS Low as $10 up to hundreds BUT the triple digits are only for “collectors.” No trophy wines – no Opus, no DRC, or whatever is the latest stoopid vanity Cab from Napa.

Only WineX drawback is the drive from LA. When you absolutely must drive to Santa Ana be ready to spend $400 and bring back two WineX cases. If you live in the OC then you are foolish if you do not make this your prime wine destination.

We paired the drive with a trip to Bowers Museum. Another winner less known. LA has MOCA, LACMA, Petersen… However, the Santa Ana Bowers gives
power packed viewing and engaging winna exhibits. The temp installation we saw featured hand made movie posters from the 70s and 80s before studios sent film posters for martial arts and blaxploitation pics to West Africa. Somebody local had to paint something from pre-memory raw fantasy on gunny sacks.

There are quite a few great wine stores in LA and south: (i) Hi Time in Costa Mesa; (ii) Woodland Hills Wine Company in the Valley; or (3) the old guard shops like Wallys in West LA, LA Wine Company in the Marina (new releases only), and many others around town that are too many to name. However, to encounter labels we DO NOT see up ’round hyah, AND to stop in Bowers on the way, you have to head to Santa Ana.

Oh yes. Welcome back tBoW. Hell yeh. Go Doyers.

the Under Assistant Football Deflation Man

capitulate

capitulate

This is the end. My tBoW friend. The end. Google’s share price is in free fall because people who use web services, you know, those of us who still log on and check out a site like The Best of Wines, are declining. Like we needed one more reminder we are in decline. The rise of mobile apps is the decline of web traffic. Here is one article on the subject.

I am now posting wine reviews on Delectable. It’s a phone app. So simple. Solace for the exhausted especially with an attention span growing shorter by the moment. I suggest you do as well: HouseMaus, Dotore [ed. he will NEVER EVER do this], especially IGTY [ed. he’s more likely than Dotoré to call me an idiot]. Switching to mobile is a natch for EJohnson, Le Large (aka Larjnez neis se pas), and the TashMeister. I would guess Stacie Hunt is already there. I will follow all a dems. Especially the Young Uns: PeeWee, Sawa Em and Trisha. Go forth and post.

Delectable is pretty cool. Kris B turned me on (generational patois) to Delectable. It is so simple. Keep your cell phone handy. Snap and post. I cannot tell you how to follow me. Perhaps Kris B will ‘splain.

I am considering a new wine blog… I mean “Having said that…” … I am thinking about starting a new wine blog (the Wine Whisperer… wait a bissel) that will discuss topics of interest to tBoW [ed. you gonna need a new handle bra’] like how the collapsing euro is bringing incredible wine deals to the good ‘ole USA. Or phraseology overused or misused in media. Expect coverage of Uncle Fred’s legacy channeled via Mrs. O when it comes to eliminating Distracted Driving.

Keep it Contempo nowhatisain. Maybe something on the films of Luis Bunuel [ed. ferkrisesake shuddup already].

Adieu. Sayonara. Origato. See you on the flip side. With the greatest affection and deepest appreciation… here are the Stones “waiting at a bus stop in downtown LA.”

2014 Gone. Keep Up with the Year in Front of You.

so nice

mi holiday getaway


The year in review is a journalistic tradition; even a must-do. What was memorable about 2014? Who do we remember? What made the strongest impression? Who is writing this slop?

stupaulWEBOur most memorable bricks and mortar wine merchant is Paul Smith at Woodland Hills Wine Co. Smith was definitely the underdog on the LA wine scene when we first encountered him about 30 years ago in his liquor store turned “wine find” off the 118. Who’d-a-thunk a former pro ballplayer (brushback pitcher) and USMC Nam vet would eventually become the go-to guy in LA then the nation for top shelf Burgs and other collectibles. I am still holding out Paul will let tBoW write his memoirs. He hangs a Marine Corp flag out front. Truly one of a kind.

Most memorable virtual wine merchant is Steve Goldun of Eno Fine Wine. He has delivered the best wines we have tasted throughout the year including the 2011 Sylvan Pataille Marsannay Clos du Roy featured below [ed. click two words back if you must learn more right now]. Consistently bringing in the wine we love to own at prices at or below the best market prices… Eno Fine Wine.

Most memorable wine travelers hands down are the bashful Krisses. They are a tag team from one of those generations that nobody from tBoW’s boomer clique can differentiate. Kris A is a budding winemaker, accomplished brewmaster and extreme triathlete. Kris B is the intrepid travel planner who can turn an introductory credit card deal into two round trip tickets to Germany or Spain or Austria. They hear music at decibels only accessed by corks and vines. Kris B frequents Garagiste and other obscure online merchants enabling the more placid tBoW to go in on a few unusual, exceptional deals. See Mont Blanc sparkler below.

soft flabby underbelly

soft flabby underbelly disappoints

What do we have to look forward to in 2015? The HausMaus visits town in June. A robust tasting of Rousanne and Marsanne seems likely. The dollar will continue to drive down prices on our favorite wines from Italy, France and Germany. The organic sustainable biodynamic movement will continue to expand and influence what you are drinking [ed. unless you are a mega collector of trophy wines in which case you are most likely oak addicted].

By the end of 2015 there will still be domestic wine touts claiming their favorite Pinot Noir is “Burgundian.” This is neither possible nor necessary. Domestic Pinot Noir will never share the qualities of Burgundy Pinot. If anything the difference will become more striking. We have staked out our position on domestic Pinot. We prefer Burgundy and of course we mean only the right Burgs [ed. is there a wine more haughty than Burgundy? Get your snob on!]. More Burgundy producers will lose our interest (Camille Giroud) as we simultaneously learn more about who makes the styles we prefer (Roty, Pataille, Clos du Moulin aux Moines). We have moved on from Barolo and Barbaresco and quite possibly any wine with 100% of any grape in the bottle. This leaves us in and around the Valtellina when it comes to Nebbiolo in Italy where the vignerons blend everything. Expect more wines form Sicily. And more champagnes. Should be a grand year, we hope.

extremeWEBOne more 2015 target. There is rumor of a new blog, the Wine Whisperer, where topics will concern the wine trade, interviews with wine folk such as aspiring somms, wine phenomena of any and every sort, and quite likely Bigfoot.

2011 Extreme Spumante Metodo Classico Brut DOC di Cave du Vin Blanc de Morgex et de la Salle ~$23: Sparkling wine for extreme mountain climbers? This IS the Krisses in a bottle. That IS Mont Blanc on the label. Note pick axe and rope at label top. These must be highest vineyards in Europe! But probably not. Reminded tBoW of the sparkling Gewurtz made by Navarro (producer of lightweight domestic Pinot we also prefer!). We liked it. 12%

lassagneWEBNV Lassaigne les Vignes de Montgueux Extra Brut Blanc de Blancs Champagne $35: Purchased from Eno. Step aside Mont Blanc. Like the Warriors vs rest of the league [ed. talking NBA now], Champagne is King. And this bottle is special, Champions league, think Villareal futbol squad, La Liga Primera Division; not Real Madrid not Barcelona, but very competitive. Of course, please keep in mind a sparkling wine from Spain is not Champagne. Neither is a sparkling wine from Napa or anywhere other than Champagne. Does this mean there are sparkling wines as good as the best from Champagne? No. That would be unlikely. This remains useful info despite the end of the holiday.

pataille-marsannay-2011WEB2011 Sylvan Pataille Marsannay Clos du Roy $38 [TAFI]: the most memorable wine even though we opened it two weeks before the end of the year. Bought this at the Burgundy Hoe Down more than a year ago! Took a year to open just enough to get a glimpse of what was inside. So salacious! Unfortunately, finding more of this wine from this vintage will be a bitch. Wine of the year, as those things go.

halter-11WEB2013 Halter Ranch Cotes de Paso Blanc $20: Purchased by LeLg [ed. Le Large in short which the man is NOT] at Hi Time in Costa Mesa, the premium wine store in the OC. A lovely Paso white Rhone blend of mostly Grenache Blanc backed with Picpoul Blanc, Rousanne and Viognier; all estate grown. Read more about Paso the wine region including Halter the 900 acre ranch. This is a label to watch for. Don’t say we are too snobby for domestic wines. Especially not too snobby for Rhone style whites. Buy it. 13.5%

Xmas::NY Interweek & Xmas Tasting

do not judge them

do not judge them

DO NOT ADJUST YOUR CONTROLS. The foto is not in focus. The foreground grips control the horizontal and the vertical. Please ring the bell for service.

Main Street icon

Main Street icon

How was your holiday party? Ours was fab. Grab-bag wines, gag gifts and the popular and expanding re-gifting center charmed our guests. A Christmas party should be an open house with guests arriving at will. Lots off eats offset the preponderance of holiday cheer. We focused on wines and champagnes. There were no duds. Here is what we managed to keep track of.

Three Italian wines set the mark for winners bing bing bang. The first wine opened was the one in the center 2008 Cortones Brunello di Montalcino $45. It was quickly followed by the other two in sequence 2010 Tabarrini Montefalco Rosso $30, blending Sangiovese, Barbera and Sagrantino. 15 minutes later I was pulling the cork on the 2009 Viticoltori Migliozzi Casale Carinola Rampaniuci Falerno Massico $unk. While the sequence was accidental it was also perfect. The first two wines showed deep cherry flavors which encouraged the revelers to taste more wine! The third wine had the 3-winnersWEBmost body and the the most acid. It was the most serious and age worthy, forcing the madness to slow to a gentler pace. All three were just perfect for the holiday occasion where people who enjoy wine are involved. Each one was enjoyed by the throng in thongs. These wines proved the point that Italian wines are the most diverse with the greatest potential for giving gustatory satisfaction. Not one was over-ripe. Each was reasonably balanced, generally masculine. All three ably complemented the tamales, ham and lasagna.

BTF-zwickerWEB2013 Big Table Farm Wirtz Garden Edelzwicker $28 (winery only): Rare and unusual white wine blending “riesling, pinot gris, gewurztraminer and more;” all grown organically on the Big Table Farm estate. This wine shows what can be done in the New World with decidedly Old World sensibilities. Medium weight, oily with figgy quince flavors. Delightful. Serve chilled and let it warm in the glass. Big Table Farm is a label to keep tracking.

trouillard-champ-nvWEBNV Trouillard Extra Selection Brut $35 (Wine Expo): Plump strumpet champagne begging to hug your palate. Once this was tasted by a few it was quickly guzzled by the ambulatory throng in thongs. No wonder once you read about the careful handling in production, the first press juice only, and two years on the lees before bottling. Christ! This was too good for the guests!

As a wise man once said….keep the party hat on!! Happy New Year!!

This will help set the mood, no? It appears they’re having fun.