The NFL playoffs is a good mark for looking back on the holiday season. Like the San Fernando Valley from the Top of Topanga after a big wind, the holiday wine landscape is suddenly brilliantly clear. Landmarks stand out so much better once the air clears. So much wine flows during the Christmas-New Year there just is not enough room to cover it all in one post. Here is the first of two. (more…)

They played Rebel Rebel on Monday Night Football as the broadcast went to a break.Came back from break with Bawwitdabaw. Too late to get tBoW interested in MNF again. Better than Bocephus…now if Kid Rock handled the intro… (more…)

Summer afternoon tastings that morph into evening wine campaigns is what the hottest season is all about. Strategy, tactics and logistical controls are so very important especially when conditions are harsh as in really really H-O-T. And when the tasting theme, suggested by the regent Mouse is Riesling served cold, temperature management is vital. As the outside thermometer burns through 100 degrees the glasses get warm just sitting around. The treatment? Cold conditioning for stemware which means rinse the glass in ice water before each new pour. Wine buckets no more than a quick reach away replenished with ice throughout the day. But what about the taster? Keep a swimming pool nearby, wear trunks or a discrete one-piece and dip every 30 minutes. Throw a towel over the chair and return to the table. Assemble a crack team with the inevitable hangers-on. Tactics include having the requisite plonk for the lumpen. To summarize…keep cool and moist, stratify wine selections, and ensure the tasting cadre are kept refreshed.
This tasting proved to be especially interesting.
(more…)

Lets’ get something straight. The idea that the quality of a wine increases in lock step with its price is specious. It should be obvious to readers of this blog that there are plenty of good to very good to downright ridiculously good wines that cost less than $20. We cover a few (of course) on this post. However, the suggestion that the cost of a bottle of wine is a necessary and sufficient condition denoting quality is…..what is the word…..S-T-O-O-P-I-D.
(more…)