Not Napa or Sonoma or Paso or LA-proximate Santa Rita Hills. MENDOCINO’S Anderson Valley my frengs is the top wine country destination in the Golden State offering a look back in time at what used to be the norm everywhere. Forget the limos, the tasting palaces and the $40 tasting fees. Keep the superb dining experiences, some world class and great value wines, and the friendliest tasting rooms you may never have experienced or in the case of one old timer [ed. no brag just fact!] you believed were long gone…although they may be coming back. (more…)

The NFL playoffs is a good mark for looking back on the holiday season. Like the San Fernando Valley from the Top of Topanga after a big wind, the holiday wine landscape is suddenly brilliantly clear. Landmarks stand out so much better once the air clears. So much wine flows during the Christmas-New Year there just is not enough room to cover it all in one post. Here is the first of two. (more…)

Me I want a hoola hoop! The holidays are coming and going in a blur this year (thankfully). 2009 has been tortuous for most of us given the ubiquitous economic “recovery”. Tanks Gott the recession is over according to Bernanke and Supreme Blowhard Larry Kudlow!! This does not mean we cannot enjoy being with friends and family while we resist the urge to purchase items that demonstrate our supreme affection for members of both groups [ed. how tender]. However, rest assured the occasion for gathering is always going to be enhanced if the host pours some decent wines. We certainly found this to be the case in the Christmas week and will probably find the same truth to hold for the New Year. The usual gatherings at Casa tBoW featured most of the blog blowhards and they were clamoring for wine wine and more wine. Please excuse the fuzz tones on photos. Here is what got pulled. We hope your holiday party was equally filled with family, good friends, the Singing Chipmunks, and, if not good value, at least good wines. (more…)

They played Rebel Rebel on Monday Night Football as the broadcast went to a break.Came back from break with Bawwitdabaw. Too late to get tBoW interested in MNF again. Better than Bocephus…now if Kid Rock handled the intro… (more…)

[ed. The King is back. Inspired by the recent Riesling tasting at Casa tBoW Mr. Mouse has a renewed commitment as per reporting duties on this blog with the usual wisecracks and Rodent Rating System. Since he only tastes regal wines – of minor and major regencies – this is to our benefit. This field report describes a Mosel Riesling, two Burgs and another off-the-map sweetie. (more…)

Summer afternoon tastings that morph into evening wine campaigns is what the hottest season is all about. Strategy, tactics and logistical controls are so very important especially when conditions are harsh as in really really H-O-T. And when the tasting theme, suggested by the regent Mouse is Riesling served cold, temperature management is vital. As the outside thermometer burns through 100 degrees the glasses get warm just sitting around. The treatment? Cold conditioning for stemware which means rinse the glass in ice water before each new pour. Wine buckets no more than a quick reach away replenished with ice throughout the day. But what about the taster? Keep a swimming pool nearby, wear trunks or a discrete one-piece and dip every 30 minutes. Throw a towel over the chair and return to the table. Assemble a crack team with the inevitable hangers-on. Tactics include having the requisite plonk for the lumpen. To summarize…keep cool and moist, stratify wine selections, and ensure the tasting cadre are kept refreshed.
This tasting proved to be especially interesting.
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Lets’ get something straight. The idea that the quality of a wine increases in lock step with its price is specious. It should be obvious to readers of this blog that there are plenty of good to very good to downright ridiculously good wines that cost less than $20. We cover a few (of course) on this post. However, the suggestion that the cost of a bottle of wine is a necessary and sufficient condition denoting quality is…..what is the word…..S-T-O-O-P-I-D.
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What better way to follow a top shelf wine tasting than by driving out to the wineries that could not get into the PIWF (Portland Indie Wine Fest) just because they produce more than 3000 cases. The 45 minute ride into the northern end of Willamette Valley is dreamy even in the rain. We made a right turn up the hill from Dundee on our way to our first stop, Lange Winery. Our expectations were pretty high given we had busted open the 1993 Lange Willamette Valley in magnum this past August and were blown away by how well the wine showed 15 years later. (more…)

It has been 20 years since tBoW visited Portland and the Willamette Valley in 1993. We made two day trips into the Valley touring McMinnville and the Dundee Hills. Here is a map of the AVAs in the valley. Link here to the Willamette Valley Wineries website.
We visited about ten wineries including Domaine Drouhin, Rex Hill VIneyards, Torii Mor Winery, Brickhouse Vineyards, and Lange Winery. (more…)

1997 Williams Selyem Allen Vineyard Pinot Noir: As Dotoré purges his cellar tBoW benefits. We opened his 1997 Richioli Riverblock at the last Super Bowl. Loved it. Fact is the wines from WS are best enjoyed in their youth. In my experience the Allen is among the slowest WS wines to come around. At 11 years this bottle is not spry but it still has some hops. Maybe not as spectacular as the Rochioli Riverblock but nothing to sniff at. Perfectly balanced. Showing some red brick color in the bowl. The first impression is how delicate. Like a dragonfly showing wonder and light. We can smell and taste the figs. “As good as California pinot gets” declares Dotoré [ed. obviously he is coming around to you position that WS trumps Rochioli in sheer pleasure which was originally noted by IGTY]. Yes, it is more fruit forward than Burgundies. Aren’t all Calif Pinot Noirs? But only Williams Selyem has the candy. 13.8% (more…)