World Series, Halloween and Fall Tastings

SF pandasWEB wine grapes value value value u20 torrontes pinot noir piemonte northern italy la culture chardonnay champagne cafayate argentina Major League baseball can provide drama on the field like no other professional sports league. None of them. Not one. This year’s events have been nothing short of fabuloso. If you are a Doyers fan you have to be dumbstruck with the dumb luck the Giants are able to manufacture to advance their season into the September, October, uh… November Classic.

vinWEB wine grapes value value value u20 torrontes pinot noir piemonte northern italy la culture chardonnay champagne cafayate argentina

El Dean de Los Doyers

How can you not love the PANDAs down the third base line? They are watching the game through the mouths of giant Panda heads. This is fandom in the new millenium. The final round starts this week. You may be sick if it all by now… but we are not… and we will be tuning in.

Long as we are here [ed. hey, everybody here here?] let’s infuse some baseball with wines we have tried. Our guest taster tonight is Vin Scully. Read his revviews out loud while you hold your nose to capture the complete Vinny experience.

gambiaWEB wine grapes value value value u20 torrontes pinot noir piemonte northern italy la culture chardonnay champagne cafayate argentina 2010 Andrea Faccio Azenda Agricola Villa Giada Gamba di Pernice $19: Piemonte wine that is not Nebbiolo, Barbera, Dolcetto or those other blending grapes used in communities we long to visit north of Barolo. This is Leg Partridge a robust and ancient grape rescued from extinction by the young dude who overhauled the family winery 20 years ago. Ruby red with spice. What does Vinny think?

“Andrea Faccio at the plate. The young Piemontese is a newcomer to fans having toiled for the Gaja farm team in Asti for years. Foul ball up the first ball line out of reach. Asti, of course, is where quite a few notable vingeron found their games. High fly to right field. Puig sets up and makes the catch. Faccio makes a nice spicy red that tastes nothing like Nebbiolo. This grape, we are told, is as goofy as the Dodger right fielder. Wow. Yasiel is refusing to throw the ball back to the infield. We hope to see him again in the Spring.” 13.5%

torrontes07WEB wine grapes value value value u20 torrontes pinot noir piemonte northern italy la culture chardonnay champagne cafayate argentina 2007 Finca de Domingo Torrontes $11: At seven years this bottle was really pushing it. The color was too golden. Thick and near-oxidative. The announcer who will never retire shared the following.

“Latin American wines can always be counted on to do a creditable job. The white Argentines like Torrontes are somewhat of a special breed. They give their best effort when still youthful. Every now and then you get one from the high elevation Cafayate region – in the dirt but Posey is able to corral it – that manages to stay on the roster beyond its due date. Finca Domingo must have gotten lost in the cellar only to emerge when there was nobody left to pitch the 15th inning. Can’t go with the delicate workhorse Kershaw or the injured Reeyou. You say Roo? Either would be willing – low and away ball four he walked him – but the GM says no. We hope to see Colletti next Spring.” 11%

sousa champWEB wine grapes value value value u20 torrontes pinot noir piemonte northern italy la culture chardonnay champagne cafayate argentina Champagne de Sousa Brut Blanc de Blancs Grand Cru Reserve $60: 50% Chardonnay, 40% Pinot Noir, and 10% Pinot Meunier. Light yellow almost clear color. Wonderful hand harvested champagne following natural wine dicta inadvertently, one supposes since they been around too long. Sharp fruity flavors. Loved it! What did Vinny think?

“Coming to the mound is Eric de Sousa and he is not happy with.. with… he’s signaling to Puig to join him on the mound. This is unusual. Of course, this would not be first time a right fielder was asked to throw in releife. dia de los gigantesWEB wine grapes value value value u20 torrontes pinot noir piemonte northern italy la culture chardonnay champagne cafayate argentina When the Dodgers were the Knickbockers back in the 30s when I was in my late 20s they had a player named Poog who used to amuse the crowd with his long throws to home. Even when the runner was standing on second. Second base here in Chavez Ravine sparkles around sunset. I am in my sunset years. Puig has the ball. De Sousa will probably get another feature piece in Vigneron magazine. I hope to be reading next Spring.” 11.5%

We thank the great Dodger announcer with the memory of an ankylosaurus, the voice of a blue jay falling out of a tree, and the most incredibly blond hair. Long live Vinny! See you next Spring.

Go Jints!

Great Vinny impressions by another broadcaster. Stay with this to hear the Japanese and Venezuelan Vinnies!

Est arrivé Fall mais oui poo poo? Vive le bezbol!!

David bubblyWEB wine grapes value value value u20 tempranillo sauvignon blanc priorat malibu coast la culture loire valley cabernet sauvignon

boobly in zee zummer zo nize

October brings seasonal changes everywhere except California and Florida. The autumn leaves turn colors. The days dwindle down. September. November.

October doesn’t rhyme. Here in sunny SoCal days cool off with daily highs in the 80s. You have to take a jacket if dining in Culver City, the cultural capitol of West LA. The A-Frame is the hot spot. A little bit of Portland right here in LA.

Roy Choi takes over a custom built Der Wienerschnitzel in an A frame building. Food comes out in small plates rat-a-tat-tat just like with his food truck. And the wine list is good enough. We ordered the same rose reviewed reicheer last week! UCLAns and Westside millenials packed the bar. With each 30 minutes the looks got hookier. Youth. A frameWEB wine grapes value value value u20 tempranillo sauvignon blanc priorat malibu coast la culture loire valley cabernet sauvignon Thanks to Kevin Eats blog where we got the foto.

Most importantly, baseball playoffs c’est arrivé. tBoW loves championship baseball. The postseason really makes the regular season look more boring than we already know it is. Very much like wines rated on the 100 point scale and wines that simply taste great. The ocean of Parkerized wines hardly makes an impact. But the emergence of unique fetishes like “natural wines” or wines from Mt. Etna or the small towns north of Barolo and Barbaresco… this is championship wine imbibing.

Fine wines we have been tasting are listed below.

allegracore11WEB wine grapes value value value u20 tempranillo sauvignon blanc priorat malibu coast la culture loire valley cabernet sauvignon 2010 Romeo del Castello Etna Rosso Allegracore $23: Old World Cab wine from Mt Etna showed volcanic ash on the perimeter of the mouth, translucent robe, balanced, dignified composure. So Euro. Had this next to unnamed [ed. that would be mean] local Cabernet Sauvignon grown and made in the ‘Bu. The new World/Old World comps are obvious. The New World Cab was only five years old with plenty of fruit and sour overtones. Function of the inexperienced winemaker? Fruit is good enough to make decent wine. Needs a better winemaker. This Old World wine from Mt Etna contineus a string of wonderful wines from the Sicilian volcano. 14%

touraine13WEB wine grapes value value value u20 tempranillo sauvignon blanc priorat malibu coast la culture loire valley cabernet sauvignon 2013 Clos Roche Blanche Touraine $20: Old vine Sauvignon Blanc from a vineyard under control of the same family since the late 19th century. Small quantities made with miniscule intervention [ed. dat wooden be natch'l now woodid?]. The winemakers are chemists come to wine. How scientists look at terroir: “Using herbicide forces the vines’ roots to the surface, in which they can effectively grow in the 8 to 10 centimeters of fertile soil that you find anywhere in the world. This isn’t terroir. To get to the terroir you need to go deeper.” Rare bottles nearly extinguished brought back to life with care and dedication… spotty leafed newt? Compromise-driven Republican lawmaker? Water responsible farmers in Central Valley? Turf lawns in Beverly Hills? Maybe not that rare. Grassy hints, yellow gold color as in not pale, firm body. Could play wide receiver for Trojans. 13%

montebro crianza10WEB wine grapes value value value u20 tempranillo sauvignon blanc priorat malibu coast la culture loire valley cabernet sauvignon 2010 Montebro Priorat Crianza $17: By the glass at Peddlers Wine Bistro, local wine bar and dining spot which always pours something unexpected. Like this juicy, light to middle weight Spanish red. U20 winner. 13%

More good news. Jen Carter has relocated to Topanga’s Canyon Bistro. The wine list already shows her fresh approach to value and curiously wonderful wine selections. The food and the setting have always been worth a trip. So goodbye Saddle Peak, hello Canyon B!

Wine Reviews Bold As Love

jimi hendrix david shannonW wine grapes value value value u20 rose monterey languedoc cinsault chardonnay

still rainin’ still dreamin’

This heat wave have sapped tBoW’s strength. It is all we can do to pull corks and take notes. Nowatisane? reguscichard11WEB wine grapes value value value u20 rose monterey languedoc cinsault chardonnay So here they are. Fortunately, all wines tasted were deliciously notable.

2011 Regusci Chardonnay Stags Leap District Mary’s Cuvee $40 online: The power of an AVA in full glory! Stags Leap baby. Regusci is about as down home as it gets in Napa and especially Stags Leap. Authentic Napa juice. Some might say “legit.” Purchased at the winery couple years back. We raved about the Burgundian nature then. Poop. This is pure California Chardonnay juice. CorbRose13WEB wine grapes value value value u20 rose monterey languedoc cinsault chardonnay Gets 14 mos American oak. Serve it cold. Bracing feral flavors. If I was up there I am sure I would buy this bottle again. 14.2%

2013 Château Ollieux Romanis Corbières Rosé $16: Cuts through the spicy tuna poke. Good match. Acid and fruit makes a formidable combo. Melon flavor but what kind? Must be tangelo [ed. uh, not a melon]. Corbieres is Cab Franc country. This is 28% Cinsault and 35% Grenache Gris 35%. cambiata12WEB wine grapes value value value u20 rose monterey languedoc cinsault chardonnay Yes. We think the balance of 37% is Grenache Noir. Love the Languedoc. Must return soon! U20 alert.

2012 Cambíata Albariño Monterey $18: Not like a New World wine. Honeydew melon rind flavor. Bit of clove [ed. he stole that]. Perfect on a late summer evening outside. Label says “Albariño: Bold As Love.” Cool. Jimi. Another U20 winna. 14.5%

At 2:49 of this revered and underrated Hendrix composition he takes off on a riff that makes me misty every time every time every time I hear it.

Unnatural Sports R So Not Like Natural Wines

Os pitcher wine grapes santa maria santa barbara county pinot noir cotes de beaune burgundy

batter’s POV

There are only three natural sports left in the professional world: futbol (soccer to us), baseball and hockey. If natural wines are unencumbered with artifice [ed. nice phraseologizing tBoW!] then these three sports likewise remain fairly true to their earliest paradigm. Baseball has Instant Replay which is the landmark of a corrupted game and the DH. Otherwise the game is pretty much same as it ever was. Hockey is barely a sport so it is theoretically difficult to stray far from the source. Besides what was the singular technological advance in hockey – the TV highlighted puck – has been thrown to the heap of “hated it.” Soccer is the purest game. Our cultural chauvinism makes it difficult to accept.

Which brings us to the NFL. How I hate it. Let me count the ways. But wait. Natural wines provide the perfect reference point for everything WRONG with the NFL. Natural wines eschew sulfur and commercial yeasts used to inoculate wines in monstrous batches that must fit into a production schedule that optimizes the timely release of overpriced monochromatic drink masquerading as something exciting. The NFL gives the viewing public a product easy to recognize yet nameless in distinction (“parity”) that is even easier to consume than a 100 point Speculator wine, not worth comprehending (the technical machinations of endless substitutions), and so overdone in “coverage” to render “live” viewing irrelevant (instant replay O-U-T of control). Then we have the “analysts.” From Boomer to Primetime to the Mooch, NFL analysis is much closer to a supermarket tabloid than it is to the Cleveland Plain Dealer. Excuse me. I must evacuate.

When will Manziel start? The suspense builds with every sports chat segment.

Back to the base. Thank God the end of the baseball season is here. Hooray for the Orioles. Best unis in sports, AL East Division Champs. They will not make the World Series. Neither will Los Doyers. It’s a red year and the Angels will win it all. hspiscedebeaueSP20071 wine grapes santa maria santa barbara county pinot noir cotes de beaune burgundy This is good for baseball and sports fans. Attempts to replicate this model in wine is fruitless. Hooray for natural wines! Yahoo for playoffs baseball. Like the harvest after the long and dull growing season.

Some recent fine wines worth your attention… or not…

2007 Scott Paul Hospices de Beaune $50: Third time we have tasted this wine purchased from the Scott Paul tasting room. Still not ready! So tight. Will it ever open? At least it smells like a Burgundy. We had a 1985 DRC La Tache like this. Lynne is right. Only buy wines ready to drink. Done. Finito. Nuff said. 13%

Lato Duende 04WEB wine grapes santa maria santa barbara county pinot noir cotes de beaune burgundy 2004 Paul Lato Duende Pinot Noir $TAFI: The legend of Paul Lato has been documented on this blog several times. HE has achieved “old guard” stature in Santa Barbara wine country. He has a loyal following. His wines no longer suit our palate however this third vintage retains some of his original restraint in winemaking. At ten years Dotore’s summation of the Lato bottle is “nice Syrah.” But then Dotore is a snob, and he is right. This was the first vintage when Paul moved towards the big blowsy style that pretty much ruined SB wines for the tBoW tasting crew. Still a nice wine if you like a lighter domestic Syrah. 14.5%

Bill Belichick is the most same person in the NFL. His postgame interviews are by far the most compelling reasons to tune in to the No Fun League. Here the Patriots coach weighs in on technology. Hut! Hut Hut!!

Politics & Wine: Malibu About Face! Timing Raises Eyebrows.

skeptic CholoWEB1 wine grapes spain ribera del duero mencia

my attorney Bernie

The Malibu AVA Association won their coveted AVA status August 19, one week before the California Coastal Commission announced there would be no more planting of vines permitted in Malibu. The AVA Committee was preparing a publicity campaign to rally local Malibu vintners to join their AVA Association when they learned County Supervisor Zev Yaroslavsky zev plansCROPNOPEWEB wine grapes spain ribera del duero mencia had filed a proposal with the Coastal Commission to prohibit further planting in Malibu. Zev, a master politician who will not seek another term as one of the Five Kings [LA's five County Supervisors], already had the votes lined up, of course, to approve his motion.

The AVA Committee which includes Malibu developer and perennial Coastal Commission petitioner Don Schmitz organized his own meeting. the idea was to strengthen the vintner’s position by organizing the “horse people” and the “organic farmers” who were also included in Zev’s proposal. [ed. no anti-vaccine folks?]. Zev made the predictable concession. The horse and organic people were removed from his proposal. The wineries remained. And that my friends, is how the political game is played. Grant concessions to the small groups but keep the cufffs on the bigger ones. Do not count out Don Schmitz. He’s gone more than a couple rounds with the Coastal Commission.

What does the ban on further vineyard development mean for the Malibu region? It took three years for the AVA Association to win approval for the right to include “Malibu Coast” on the labels of wineries that include a high percentage of grapes [ed. you don't know do you? I could know I just don't want to look it up, OK?] grown in Agoura and on the Coast. Things could get grim.

Cut to the cheese. Wineries with current valid permits will be able to continue. They will also be all that are left in Malibu. Wineries that did not pull permits when they planted are screwed. There are approximately 50 AVA Association winery members. As many as half could be put out of business. That will severely diminish the ability of the Malibu AVA Association to make an impact on the new region. The entire Malibu AVA is within the Coastal Commission boundaries.

tBoW supports the Malibu AVA because it establishes standards for commercial activities, production scales and quality metrics. At least 85% of grapes in Malibu AVA labeled wines must be sourced from the Malibu AVA. Just like they do it in France. Sourced wines will dominate the shelves at the Cornell Wine tasting room. Malibu the AVA and Malibu wines could become some kind of oddball, hardly known wine region where people plant vineyards for reasons mostly having to with design and style. Napa on a tiny scale.

Sourcing juice outside Malibu was one of the reasons to establish the AVA so that wineries that exclusively or primarily made wine from 85% Malibu vineyards would distinguish themselves. Wineries with permits will still be able to source juice outside the ‘Bu. Seems logical that wines labeled Malibu AVA will become more scarce and, perhaps, more costly?

Wines recently tasted from the rest of the wine world we care about that are worthy of reportage.

laclarine12012WEB1 wine grapes spain ribera del duero mencia 2012 La Clarine Josephine and Mariposa $26: If you love the idea of a tame English garden or a wild plot of herbs then this is your wine. We cannot recall such a pronounced scent of savory herbs that is repeated in the glass. “The final blend is 72% grenache and 28% mourvedre. The aromas are classic, old-school grenache – pure, high-toned fruit, some dried herb, and wet, chalky stones.” the winemakers love the yellow slate where the vines grow. La Clarine making natural wines the natural way in the Sierra foothills; “adding no yeast, sulfur dioxide, oak chips, enzymes or concentrates in the cellar, and no chemicals, fertilizers or tillage in our vineyard.” We will buy again. So exotic! 14.6% without the burn.

sperino10WEB wine grapes spain ribera del duero mencia 2010 Proprietà Sperino “Uvaggio” Costa della Sesia $28 (Eno Fine Wine): 65% Nebbiolo, 20% Velspina and 15% Croatina. The blending of Nebbiolo is a soft, sweet and sexy revelation! 100% Nebbiolo now seems to tBoW like 100% Cabernet. Irrelevant. Jim Moore [ed. isn't his wine label also named Uvaggio?] always said “Cabernet Sauvignon – a great blending grape.” This wine is from Lessona which is one of those “off label” Piemonte communities that grow Nebbiolo, also know as Spanna in the Italian pre-alps. These communities are Gattinara, Ghemme, Valtelina, Bramaterra and Lessona. At least these are the one we know now. Forget Barolo and Barbaresco! Go north! Here is a very good link to learn more about the region and the label. 13.5%

punset07WEB wine grapes spain ribera del duero mencia 2007 Punset Barbaresco $65 (online): High toned stuff. Pure 100% Nebbiolo from the heartland. Yes it is sinewy, even muscular. Yes it is palate pumping. And yes Nebbiolo wines like these have lost their spot in tBoW’s world of Neb. LKike the discovery of communities like Aloxe-Corton,= and Mercurey in Burgundy and producers like Clois de Moines, we are learning to appreciate particular wines in our favorite varietals that are not quite but almost off the grid. And that are ready to drink right dang now… and next year. Same vintage. This Punset was Parker’s highest scoring 2007 Barbaresco but, y’know, we don’t value Parker’s POV. No sir. [ed. We definitely do not]. Plus this wine needs a lot of air. 14%

pezaWEB wine grapes spain ribera del duero mencia 2011 Peza do Rei Mencia $20 (Garagiste): Described as the Pinot Noir of Spain, after we sipped and pointed out the balance, medium weight and flavors unlike the riper Tempranillo or more fleshy and rich Garnacha. Wine that we would buy if we saw it. The back label states “eight acres of vertiginous south facing slate terraces in the rugged and beautiful Ribeira Sacra.” Very good value and, even better, a new varietal for tBoW! “Situated at the foot of the Biellese pre-alpine hills, the soil of the Lessona district still contains ancient marine sands that make it one of the most acidic in the entire world of wine production.” 13.5%

Next up… What if the NFL ran wine Tastings?!?

Somehow this Dylan classic seems apropos. Special thanks for ‘Bu News courtesy of the sanest vintner in the ‘Bu, Charles Schetter.