Thoughts and Prayers Going Forward at the End of the Day

Who is this dude? Izit Kim Young Gun? Or Shootin’ Roy NoMoore? Or the Big Cheeto gone dark, er? More whiffs there than a Cody Bellinger series. It is a handmade movie poster from the 70s when the movie showing moguls in Ghana had to fabricate their own posters out of gunny sacks. Made the entire story up their own. Why not?!? Starring Guy Jesus. Wonder where he is today.

Switch to cable news content, obviously. I mean literally…how many cliches can one viewer stand? It’s almost enough to make tBoW turn off Fox & Friends. I agree with N-O-T-H-I-N-G Bill O’Reilly ever had to say except when he once – and only once – made this point: “at the end of the day” is a phrase overused. Literately. We know what happened to Bill’O. He overused his welcome.

Makes me want to drink WINE. Have wine with food. With friends who like wine. It’s almost Turkey Day already. People gotta prepare. Tinkaboudid.

Here are a few wines that don’t cost so much and are very friendly to the hoi polloi.

On the left is the blancs 2016 M. Chapoutier  Belleruche Cotes du Rhone $15-ish. Picked this up on sale at a local primo market that needs no added press. Tasting notes: Grapes in the bottle include Grenache Blanc, Roussanne, Viognier, Clairette and Bourboulenc. Golden color. Full bodied for a vin blanc from the Rhone. Perfectly suitable for turkey, beets and stuffing.

On the right is the 2016 Domaine Duffour Cotes de Gascogne white wine $10! In the bottle is a blend of “mostly Colombard, along with smaller amounts of Ugni Blanc and Gros Manseng.” This wine is preferred to its pairing partner. Tasting notes: (with interpretations) bright (acidic), flavorful (slightly sweet) and fresh (holds together well for the entire meal). Skurnick imports writes about the domaine (under the radar failsafe importer on par with no-risk importers Louis/Dressner and Kermit Lynch).

Today’s theme seems to be oddballs. How about a rare Piemontese grape that is almost rare as a prehistoric shark found recently off the coast of Portugal. You can read about the Pelaverga grape here. This is the kind of shaggy dog story that always merits oenophilic interest. I say Watson! Read the above link! Know this. The juice is tasty though neither enchanting, nor seductive. The price is justified by the curiosity factor.

2015 G.B. Burlotto Verduno Pelaverga $20-ish. Sharp flavors backed with raspberry/cranberry fruit. Lithe and charming. Has the stuffing to go with turkey stuffing. Is it me or do others wish turkey stuffing spent time in the turkey?

Here’s the shark. Looks scary however the actual fish is about 12 inches long.

Time for one more wine!! 2008 Antica Terra Pinot Noir $150 today; $40 on release. if you can find it. We pulled this out of the cellar for a dine out with pals. Bought on release, the third wine made by winemaker extraordinaire Maggie Harrison. tBoW featured her in this 2011 post. A nice story. Good luck if you look for it. Let us know where you found it…and what you paid! Here is a foto of Maggie. I believe she is reluctant about having her foto being taken. Tasting notes: Gentle but not soft. More plum than rhubarb. Exotic and simple. The hazers at the table sucked it up like vampires at a White House “tax reform” strategy meeting. I may have a few more.

Thank you for your service.

The President is a MO….!!!!

Did Mel Brooks script the current administration? Could that be Larry David on a horse? You may not approve of the President but you gotz to admit…he sure inspires the absurd.

The Thanksgiving Classic – you know the World Series – is over. I would tell you hearts are broken all over LA…but that would be a lie. Folks in SoCal fuggedaboudsheeat faster than a Hollywood mogul pops…CENSORED… [ooo..he did not write that].

Let’s review a wine.

Yohan Lardy 2015 Beaujolais-Villages Blanc Les Bruyeres $20. Yummmeee. Not exactly citric but with good acid. Flavors are chard-ish. Mostly the wine is fresh and a great sipper with food. Contributed by Le Large. This is the remarkable piece. This is chardonnay from the land south of southern-most Burgundy: Beaujolais. Where they grow Gamay. when did they start growing chardonnay [KrisB will know]? Beaujolais is about to release its Beaujolias Nouveau which is a marketing ploy cooked up 20 or 30 years ago to prop up a failing market. Think of Beauj Nouv as raw fermented grape juice. Even high falootin trade types (Kermit Lynch) say they love it. Try it and see. It comes round in next couple weeks then it will be gone. Wonder if Costco will carry some? Beaujolais has a sordid history. It wasn’t enough to push awful juice. Certain vignerons mixed in other less-than-fresh juice. tBoW described the decades old sordid history in an earlier entry. Since that epoch of fraud, vintage Beaujolais became serious wine. We always have something in the cellar such as Clos de la Roilette 2009.

WHAT IF BASEBALL FIELD REPORTERS COVERED A WINE TASTING?
tBoW: We are tasting in LA today at the World Serious Wine Event near the ballpark in Silverlake. Our field reporters are Buck Moose and Vine Skully.
Moose: What are your thoughts on this tasting? Do you want it to be the best tasting ever? Tell us what you’re thinking? Are you anxious the tasting may be able to score enough points to be ready for the next LA series?
Winemaker: Sure. We want the best…
Viney: This wine tasting is a lot like the great beer tasting when the Babe called his shot…of Porter. There used to be a wine named Porter that could be drunk with either hand. Much like the Babe was often… After the game of course. Is tonight’s game over yet?
Winemaker: wha…?
Moose: What are your thoughts on Viney? Do you want him to be the greatest announcer of all time? Or just the greatest of all time? Tell us your thoughts on Viney as the greatest announcer of all time?
Winemaker: Well, to tell the truth we just want to pour our best for all the great fans that came to Silverlake today.

Make the safe bet like the Large has learned. Buy the importer – e.g., Louis Dressner and Kermit Lynch; and the region: Alto Piemonte and Southern Burgundy. And count on Verlander.

Bottlenecks & Gullets: Rioja Double Mag

1995 Roda I ‘en mag doble’. Wow. Was this perfect. More than good. So much can go wrong when a wine is stored two decades. Temp control is key, then moisture so the cork does not dry out. DONE.

The cork split anyway. Corkscrew was insufficient length. Double mag calls for special tools. Where was Dotore? He knows how to pull things out of bottlenecks and gullets. The wine was so perfect all concerns were quickly forgotten. Balanced. Plums and beets. More but words fail us. Most importantly it was good to the last drop. Two fine young fellas saw to that.

I guess we all realize the world changes. When we saw the image below we could not help but recall how images of Chinese women in uniform once were portrayed…especially compared to that which appeared in a national newspaper this week. See below.

The New China. I wonder what would be the consequences if these modern Chinese women decided to kneel in Tiananmen Square before May Day? The costumes are not quite the SC cheer squad…but…it seems obvious old school revolutionary zeal has dissipated.

The Old China. Mister we could use a rapper like Mau Say Tongue again. Check me out. I’m from peeyongyang. My hair is flyin like a mustang. We dig toe shoes and lotsa rifles. That Kim dood is one crraaazzy mufukka.

Here is something to ponder while awaiting the November Classic [baseball knucklehead!!!]. Which pro league locates in China first; NBA or NFL? What?? Ice hockey? Futbol already dominating. Parting shot: TGJ (The Glass Jar) thinks Le Gran Cheeto is fair game when it comes to wine humor. Hell yeh…

Presidential edicts, fires in wine country…no wonder we turn to goff

October 10, 2017 – Solano County/Napa County, CA, USA – The Atlas Fire burns east of Woodley Canyon Rd near vineyards late Tuesday evening in Napa County, CA…Long exposure image. ..The Atlas Fire burns in Napa and Solano Counties Monday evening October 10th, 2017. The fire was 3% contained and had burned 25,000 acres. Multiple structures were destroyed as crews battled strong winds and tinder dry vegetation after multiple fires burned in the area. (Credit Image: © Stuart Palley via ZUMA Wire)

We will get to Napa/Sonoma in a few. This was quite a week for disasters.

At the risk of irritating tBoW readers I must say the Big Cheeto is a moron. What? Already been written? What about he’s a f***ing moron? That too already done? We need a drink from a glass jar. Here are some nostalgic millennial thoughts from The Glass Jar

Goff requires focus and determination in very different ways than do other sports. One must analyze the course and put thoughts into their swing for a successful day on the course. These swings should not be interrupted by excessive use of one’s phone. Millennials have demonstrated their need to not only go to new locations but also show their internet audiences their newly discovered party, restaurant, sporting event, etc. This need to show the world every step taken, sight seen and thought thunk will never work on the golf course. Golf requires the mentality of just you and the ball and nothing else in the world. Worrying how many likes your photo gets will never help your backswing.

A round of golf requires a degree of class that seems distant from the millennial generation. The game asks players to show up on time. Oftentimes strangers are asked to play together. Many millennials fail to reach out to the older generations. The atmosphere of small talk with elders is uncomfortably different from daily social networks. Heaven forbid they pay good money to hit a golf ball with an old man who remembers the days of Dwight Eisenhower.

As golf courses present new challenges in staying afloat financially, millennials will likely face a tidal wave of millennial norms colliding against a game of tradition. Without a doubt, the sport will survive yet this upcoming generation will put forth obstacles the game has never seen.

Views from the Glass Jar relax me; give me perspective; reassure me it’s going to be OK. Even though the wine news was bleak this past week. Sonoma and Napa wine towns suffered tremendous devastation. We thought about Regusci Winery. The news pinpointed one of the fires was above the Silverado Trail near many of our favorite Napa wineries. We have written about Regusci in the recent past. We especially like their Rose and special Chardonnay. tBoW is on the mailist.

An email from Regusci Winery captured the terror. The Atlas Peak flames crept right up to their vineyards. The Regusci family worked all day and night to dig fire breaks and put out windborne embers. They saved the historic buildings on their property however they will be recovering for some time. Everyone who lives in one of the most popular wine destinations in the USA (and globally) knows people who lost everything or close to it. One of many lists of damaged wineries can be found here.

We realize this year has been a boon for natural disasters. The Napa/Sonoma fires are the disaster closest to this blog. Visit next Spring. Support the valleys and their hard working winemakers and staff.

For our readers long in the tooth…Spirit sings about a burning Topanga Canyon [click to see].

Millennials meet goff…tBoW meets the GlassJar

tBoW was considering a new tBoW feature; the Stuhl Report. Well you can put that Stuhl on hold. Allow me to introduce The GlassJar; wine writer with a wine pedigree who could care less about wine. GlassJar has enjoyed wine in the past. Today he has a burr under his saddle and goff is his muse. Wine reviews follow.

GJ – Despite one’s skill level, there remains no doubt that golf shines as one of the most unique sports. People of all levels of athletic ability come together for a rewarding day on the links. Golf serves as an ageless game for those of all ages. The ongoing love-hate relationship many have with the game allows the sport to stand out in ways newcomers would never anticipate. The agonizing frustration of missing a putt for par, the relaxed setting of beautiful scenery, plus charming company typifies the game that can bring out the worst and best of us in the same couple of minutes. While the sport has stood the test of time since it’s advent on American soil, a unique generation undeniably imposes noteworthy challenges to the survival of this American classic.

Generating complaints from all over, millennials have made a rather notable mark on society. From taking pictures of their meals to tweeting their anger towards elections they don’t vote in, this generation will undoubtedly grow up with a different mentality into adulthood than generations before. This selfie-taking demographic will have a significant impact on the more than 2 million acres dedicated to golf in the United States. As a game of class and patience, golf will receive an alarming wake up call from an upcoming generation known for opposite qualities. Working to improve your game under the scorching sun – without a suitable swing – takes an immense amount of patience. Many millennials have a hard time sticking with a job they find unglamorous. Many can’t find the patience to listen to what a college guest speaker has to say before bursting into protest. Youngsters without the ability to stick with something long enough to see desirable results. They will not likely have the resolute nature needed to perfect their chip shot.

Back to wine…innaminnit. Apparently, millenials lack patience. And are ill suited for goff. Lordy lordy there is some kind of concern with Millenials. Whaddya think?

Here’s yer dang wine review dadgummit.


Eiswein is harvested in the field by hand at the first seasonal frost. Juice is pressed from the frozen bunches. It is ridiculously sweet and typically low alcohol – 12% in this gem. This producer is among the greatest in the world; Robert Kracher. He is Austrian. The wine is made from Grüner Veltliner, Welschriesling, and Scheurebe. Many wineries specialize in dessert wines but they are cheaters. They pick the late harvest grapes then freeze them. These wine makers’ best customers are – you guessed it – millennials and golfers.

For your further amusement…RRRRUBBBBIIITTTT!